Address
72 Clarence Street, Port Macquarie, New South Wales 2444, Australia
The Duck on Clarence in Port Macquarie Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- BEEF CHOW MEIN $15.00
- COCONUT CHILLI CHICKEN Tender chicken carefully braised with coconut milk and specially prepared chilli - a wonderful compromise between the east and west. $16.50
- STEAMED DUCK WITH HAM AND MUSHROOM SAUCE $18.50
- KING PRAWNS IN GINGER AND SHALLOTS $21.00
- SALT & PEPPER KING PRAWNS Prawns, deep fried until golden brown, then tossed with pepper, salt and chilli. A beautiful dish. $21.00
- LYCHEES AND ICE CREAM $7.00
- CHICKEN AND ALMONDS or CASHEWS $15.80
- MINI SPRING ROLLS (8 per serve) $8.00
- Vegetables $13.00
-
Honey chicken prices above
- Deep-fried battered chicken tenderloin coated with a special tamarind sauce mixed with local honey
- Prawns, fish calaman or mixed seafood $17.90
-
Pad Thai prices above
- A very popular noodle dish - stir-fried rice noodles with Thai House special sauce, eggs, tofu, bean sprouts & shallots
-
Chilli squid prices above
- Stir-fried squid with onions, shallots, green beans, capsicum, basil & chillies
- Roast duck $19.90
-
Pla pao Market price
- Drilled whole fish with fresh Thai herbs, served with a special sauce & salad
-
Cashew nuts prices above
- A Popular stir-fried vegetables with special chilli jam sauce & cashew nuts
- Spring Roll $3.00
- Corn Jack $3.00
- Steak Sandwich $6.50
- B & E Roll $4.60
- Fishermans Basket - 2 Fish Fillets, 2 Prawn Cutlets, 6 Calamari, Sm chips, 2 Sea Scallops, 2 Pineapple Fritter, 1.5 Litre Coke $30.50
- Sweetlip Snapper $7.80
- Vege Dim Sim $1.80
- Pineapple Fritter $1.70
- Toast (white, wholemeal, organic sourdough or gluten -free bread) with: Jam/honey/Vegemite/peanut butter/Nutella/Lorne Valley Macadamia butter $5.00
- Rainforest Green Eggs (scrambled, poached or fried local free-range eggs) with avocado, baby spinach, parsley oil and organic sourdough toast $14.00
- - With a side of chips $19.00
- Croque Madame Pan-fried sandwich with ham, Gruyere, Dijon mustard and Bechemal sauce served with two fried eggs $15.00
- Croque Monsieur Pan-fried sandwich - of smoked ham, Gruyere-style cheese, Dijon mustard and bechamel sauce served with salad greens $12.00
- Steak sandwich - with beetroot relish, rocket, tomato, onion jam and seeded mustard mayonaise on grilled organic sourdough ** $15.50
- Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread $22.00
- Eggs Benedict on organic sourdough with either: -
- Bacon and Egg Roll $6.50
- Seafood Salad Small: $6.00, Medium: $9.00, Large: $12.00
- Quarter Chicken $5.00
- No.5 Salad - 1 chicken, large chips, medium coleslaw, medium garden & medium potato salad $30.50
- Vegetarian Spring Rolls $3.00
- Chicken Chippies small: $6.00, large: $12.00
- Half Chicken $8.00
- Jasmine Rice medium: $2.00, large: $3.00
- Classic Eggs Benedict -Baby Spinach topped with 2 Free Range oached Eggs,drizzled with Hollandise Sauce . Add Bacon $15.50/Add Smoked Salmon$17 $12
- Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
- Green Eggs and Ham-Pesto Scrambles Eggs and Grilled Ham served with Wilted Baby Spinach and Avocado served in Soudough $15
- Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
- Eggs to Your Liking - 2 Free Range Eggs scrambled or poached and served on toast Add Bacon $3.50/Add Tomato $2.50 $2.50
- Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
- Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
- Roasted Tomato/Beans $2.50
- House made muffins - with maple praline butter $6.50
- Smoked Salmon Wrap - with sour cream, fried capers, bean shoots, cucumber and spanish onion $17.00
- Bowl of fries aioli $8.50
- Peppered Soft Shell Crab - with mango avocaado and asian style salad $27.00
- Bowl of mixed greens with vinaigrette $6.50
- Flathead fillet and chips $9.50
- - -
- Rivermark Schnitzel - chicken breast with chilli and garlic aioli, fries and mixed greens $23.00
- Sauce - Creamy Aioli $0.50
- Sauce - BBQ N/A
- Sauce - Tomato N/A
- Bacon & Egg Roll $3.95
- Sauce - Super Charged N/A
- Wicked Wings 3 pieces $3.50
- Double Crunch Burger $4.95
- Original Recipe Burger $5.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Dianne Sauce (LG) $1.95
- Lemon Meringue $26.95
- Coffee Pecan Torte $29.95
- Ascot $149
- Continental Apple Cake $26.95
- Lollipop Cake $209
- Wildberry Baked $26.95
- Original Sin $38.95
- Profiterole Torte $34.95
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- We now have Mekongs own cheese cakes and fruit flans with fresh fruit toppings plus other interesting desserts N/A
- MUSAMUN LAMB slow cooked tender lamb with potato & peanuts $24
- GANG DANG red cury with baboo shoots -
- YUM NUA scotch fillet (350g) marinated, BBQ’d, sliced & mixed in a salad with chilli, lemon grass, corriander, red onion & mint $24.5
- - Prawn $24
- - Chicken, pork $18.5
- - Fish from 500g $34
- CHU CHEE fish or prawns in a rich curry sauce whole snapper from 500g -
- Chicken nuggets (4) & chips: served with tomato sauce . $8.50
- CHICKEN CACCIATORE: (Gluten free product ask for no pasta) Chicken breast fillet baked in a tomato based sauce. $24.50
- Home-made pasta & sauces Spaghetti/Fettuccini or Penne with a sauce of your choice, 3 slices of garlic bread, salad & a piece of any cake. E $17.00 / M $21.00
- Spaghetti/Fettuccine OR Penne with any sauce, a can of soft drink or popper juice & ice cream. Or Childs Hawian pizza with a popper or soft drink and Ice cream. $9.50
- Tortellini - (Beef in side ) extra $2.50
- (5pm-6:30pm): Spaghetti or Fettuccini with a sauce of your choice, salad, 3 slices of garlic bread & cake. S $17.00 / M $21.00
- Carbonara: a rich creamy cheese and bacon sauce (the only sauce without garlic). S $9.50 / M $14.50 / L $17.50
- CHILLI FETTUCCINI Fresh fettuccini made with a mildly flavored chilli. $1.50 extra
- Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
- Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
- Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
- The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- ½ Rack of Ribs with Salad & Chips $8.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
- El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
The Duck on Clarence
Phone
0265842451
Opened hours
Monday: Closed, Tuesday: 12:00 – 8:00 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Brew Pub , Pub Food , Wine Bar
Features
72 Clarence Street, Port Macquarie, New South Wales 2444, Australia
- Port Macquarie Australian Menus
- Port Macquarie Brew Pub Menus
- Port Macquarie Pub Food Menus
- Port Macquarie Wine Bar Menus
- City of Port Macquarie Australian Menus
- City of Port Macquarie Brew Pub Menus
- City of Port Macquarie Pub Food Menus
- City of Port Macquarie Wine Bar Menus