Marinated eye fillet w Asian salad topped with crispy sweet potato chips and crispy noodles
TRIO OF DIPS $15.00
Lightly grilled flatbread served with our ever-changing house-made dips
CHICKEN SCHNITZEL $25.00
Your old pub favorite served golden w steak fries and seasonal vegetables or salad
EXCHANGE BEEF CHEEKS $29.50
Braised beef slow cooked in red wine, onions, and thyme and served w creamy mash and vegetable medley
THE JOB LOT BURGER $22.50
Prime wagyu patty w iceberg lettuce, fresh tomato, beetroot, egg, bacon, onion, tasty cheese and our own house-made tomato relish. Served with steak fries
BARRAMUNDI $29.50
Touched by the grill and served lemon butter, salad or seasonal vegetables and steak fries
Salt & Pepper Calamari served w steak fries & Salad $19.50
PAPPARDELLE LAMB RAGU $28.50
Slow cooked lamb shank in red wine tomato sauce tossed with pappardelle pasta and served w shaved parmesan
Pad See Eew Thai flat rice noodles stir-fried with egg, broccoli, carrot, kai Ian in a special sauce -
Steamed Jasmine Rice $3.00
Mango Ice Cream $7.50
Panang Curry Medium, slightly sweet Panang curry paste blended with Thai herbs, spices, cooked in coconut milk served with carrots, green beans, broccoli and finely cut home grown lime leaves -
Roti $5.50
Coconut Ice Cream $7.50
Green Curry Hot green curry paste cooked in coconut milk with bamboo shoots, green beans, capsicum, carrot, broccoli and basil leaves -