The Duke Cafe Restaurant in Hobart Menu

Nearby Sample Menus

Garlic Cream Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Pineapple Ring (LG) $0.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Pepper Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95

Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Bowl of Mash $6.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90

Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Raspberry & mango semi freddo® w a mango couli $13.00
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Spinach $3.00

Squid & fries $14.5
Soup of the day $14.5
Oysters Natural ½: $18, Full: $34
Baguette, pesto, aioli, olives $8.5 / $11
Peanut butter + chocolate brownie $11
Market fish, brick pastry, moroccan carrot salad $33
Rhubarb posset, rosewater shortbread $9.5
Fries & aioli $8.9

Whole Day Pack No.2 $7.50
No.2 Seafood Laksa Noodle Soup $13.90
No.28 Chicken Tom Yum Soup $9.50
Sushi Party Plate No.9 $48.00
Sushi Whole Day Pack G $9.90
No.4 Szhuan Pork Noodle Soup $9.50
Sushi Whole Day Pack B $9.90
No.10 Malaysian Fried Kei Tiew $10.50

- Prawn Saganaki $18.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Marinated Kalamata Olives $6.00 per bowl
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50

TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50

Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Roti - Thai style bread served with peanut sauce $7.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90

Char grilled calamari and lemon $15.00
The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Olive oil $3.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Crumbed green olives stuffed with Bruny Island 1792 $5.00
Jamon and shaved parmesan pintxo $3.00 each
Slices of garlic bread $5.00
White anchovies, lemon $6.00

Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Barbeque Sauce n/a
Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Oreo Cookie McFlurry n/a
Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a

Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Smolt olives $7.8
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Changing cheeses available as individual serves $13
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9

Vodka Bloody Mary Oyster Shooter $8.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Mustards N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Horseradish N/A
Truffle oil Potato mash $8.70
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Cape Grim Prime Eye Fillet – 250 grams $38.00

Homemade fish fingers (3) $9.90
Australian Squid $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Extra chips $3.90
Australian Prawns $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
All served with chips -

- Vegetables / Chicken / Seafood / Prawns
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Mixed Seafood $14.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Chicken or Beef $13.00
Prawns $15.00
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Steamed Vegetables $3.50
Mash $3.50
Soup of the day with warm house made roll $8.00
Risotto Served with wild mushroom & spinach $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50

The Duke Cafe Restaurant

Address

192 Macquarie St, Hobart TAS 7000, Australia

Phone

0362235206

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups

The Duke Cafe Restaurant in Hobart Menu

Nearby Sample Menus