Address
192 Macquarie St, Hobart TAS 7000, Australia
The Duke Cafe Restaurant in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Calamari $13.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Mushroom Risotto with Chicken $21.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Vietnamese Beef Salad $21.00
- Side of Mashed Potato $4.00
- Salad and Vegetables with entree sized meals $10.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Sausages and Chips $6.50
- Egg $0.50
- Small Fries $3.00
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Surf & Turf Sauce $6.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Carpetbag pocketed with oysters $40
- Rockwall Slaw $8
- All steaks served with roasted potatoes N/A
- Mushroom and Spinach Raviolo - with truffle butter $17
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Porterhouse 300g $32
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Fresh Garden salad $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Mash potato and braised cabbage $8
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Crispy duck leg, roti, hoisin $28
- Buffalo mozzarella, herbs, toast $10
- Pigs head beignet, kewpie mayo $8
- Fries & aioli $8.9
- White chocolate, raspberry and pistachio semi freddo $9
- Leafy green salad, pickled shallots $8
- Orange syrup cake, amaretto ice cream $11
- Spiced cauliflower, almonds, currants $8.5
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Fish Only (two fillets either battered or crumbed): -
- - Flake (battered only) $14.00
- - Flathead $16.50
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Sourdough Toast - House made Jam, butter $7.50
- Pepsi Max $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Orange $4.00
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- Pita Bread $3.00 per serve
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- - Scallop Saganaki $18.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- White and wholemeal bread available. Gluten free bread available $1.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- With quince paste and croutons -
- Char grilled Duck neck sausage $10.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Natural with lemon and dipping sauce $3.50
- Served with - -
- Croquettes of the day $4.00 each
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Whipped Butter n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Truffle oil Potato mash $8.70
- Prime Black Angus Porterhouse – 300 grams $34.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Astor Paris butter N/A
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Prawns $15.00
- Chicken or Beef $13.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Juices $4
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
The Duke Cafe Restaurant
Phone
0362235206
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
192 Macquarie St, Hobart TAS 7000, Australia
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