The Duke Cafe Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Additional Lavosh bread $2.50
  • Housemade Baked Beans $5.00
  • Tomato bruschetta w basil $14.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Avocado $4.00
  • Boiled Egg $2.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • BBQ Sauce 50¢
  • Mushroom $2.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Jalapenos $1.50
  • Tomato Sauce 50¢
  • Cheese $1.00
  • - Garden GF $10.00
  • Large Chips $7.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Malaysian Style Fish Cake (one) $4.00
  • Crumbed Scallops (ten) $15.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • - Trevally $14.00
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Potato Gnocchi $21.00
    • with creamy mushroom and spinach sauce
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Crème Caramel $12.00
  • - 6 x $22.00
  • Smoked Salmon and brie $21.00
  • No.22 BBQ Pork Rice $9.50
  • No.18 Chao Bing $13.90
  • Sushi Whole Day Pack E $9.90
  • Whole Day Pack No.2 $7.50
  • No.16 Chicken Chow Mein $10.50
  • No.14 Shanghai La-Mien $11.90
  • No.32 Eel Fried Rice $13.90
  • No.28 Chicken Tom Yum Soup $9.50
  • Raspberry $4.30
  • Lemonade $4.30
  • House Muffin $4.50
  • Pepsi $4.30
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Lemon Lime and Bitters $4.30
  • Lemon Lime $4.30
  • Pepsi Max $4.30
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • Plain Roti - whole meal plain bread $4.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Banana & Coconut $3.00
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
  • Chicken, avocado and corn puree $6.00
  • Mushroom and truffle oil pintxo $3.00 each
  • Giant green Spanish $5.00
  • - Or a slice of char grilled or gluten free bread $0.50
  • Braised duck leg, Brussels sprouts $16.00
  • Witlof with walnuts and blue cheese $5.00
  • - Two dips $5.00
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Fruit Toast $9.5
  • Smolt olives $7.8
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Prime tasmanian grilled bacon $4.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Steamed Vegetables $3.50
  • Roasted Garlic Aioli $2.00
  • Mash $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Gravy $2.00
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Garlic or Herb Bread $4.50
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Mixed Seafood $14.00
  • Prawns $15.00
The Duke Cafe Restaurant

The Duke Cafe Restaurant

location

Address

192 Macquarie St, Hobart TAS 7000, Australia

phone

Phone

0362235206

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
192 Macquarie St, Hobart TAS 7000, Australia