Address
192 Macquarie St, Hobart TAS 7000, Australia
The Duke Cafe Restaurant in Hobart Menu
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Nearby Sample Menus
- BEEF -
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- LAMB -
- Egg $0.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- PORK -
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Garden salad $4
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crunchy chips with tomato & BBQ dipping sauce $7
- Crumbed scallops $27
- Chips $4
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- All steaks served with roasted potatoes N/A
- The Trifecta - mixed dozen oyster platter $35
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Marinated olives $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Pineapple $1.00
- Guacamole $2.50
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Cherry Tomato $2.00
- Orange syrup cake, amaretto ice cream $11
- Pigs head beignet, kewpie mayo $8
- Salmon, sardine and tomato puree, nduja $24
- Oyster w. finger lime ½: $21, Full: $39
- Market fish, brick pastry, moroccan carrot salad $33
- Ginger & garlic chicken, chilli, kale $23
- Ox tall, gnocchi, smoked tomato jam $24
- Smoked trevally pate, beetroot, ciabatta $14
- Baked Mac and Cheese
- Supreme style $19.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Wedges
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Gillespie’s Original Ginger Beer $5.50
- House Bread $8.50
- Pepsi $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Soda Water $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Pita Bread $3.00 per serve
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- - Seafood Saganaki $31.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Kalamari - Lightly floured and deep fried $11.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Extra Rice Large $4.00
- Ice Cream - topped with nuts $4.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Marinated prawn and romesco pintxo $3.00 each
- Garlic popcorn $5.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Char grilled chorizo $8.00
- McFlurry with Cadbury Creme Egg Flavour n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
- Australian Prawns $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Crisp Italian style base -
- See today’s display at Lower Deck $5.90
- Tasmanian Scallops $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Fisherman’s Basket $24.90
- Vegetables and Tofu $11.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Mixed Seafood $14.00
- Prawns $15.00
- Vegetables and Tofu $11.50
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
The Duke Cafe Restaurant
Phone
0362235206
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
192 Macquarie St, Hobart TAS 7000, Australia
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