Address
192 Macquarie St, Hobart TAS 7000, Australia
The Duke Cafe Restaurant in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Grilled Garlic Mushrooms (LG) $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Additional Lavosh bread $2.50
- Housemade Baked Beans $5.00
- Tomato bruschetta w basil $14.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Avocado $4.00
- Boiled Egg $2.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- BBQ Sauce 50¢
- Mushroom $2.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Jalapenos $1.50
- Tomato Sauce 50¢
- Cheese $1.00
- - Garden GF $10.00
- Large Chips $7.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Malaysian Style Fish Cake (one) $4.00
- Crumbed Scallops (ten) $15.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Trevally $14.00
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- Tasmanian Oysters (Natural or Kilpatrick)
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Crème Caramel $12.00
- - 6 x $22.00
- Smoked Salmon and brie $21.00
- No.22 BBQ Pork Rice $9.50
- No.18 Chao Bing $13.90
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.2 $7.50
- No.16 Chicken Chow Mein $10.50
- No.14 Shanghai La-Mien $11.90
- No.32 Eel Fried Rice $13.90
- No.28 Chicken Tom Yum Soup $9.50
- Raspberry $4.30
- Lemonade $4.30
- House Muffin $4.50
- Pepsi $4.30
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Lemon Lime and Bitters $4.30
- Lemon Lime $4.30
- Pepsi Max $4.30
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- CHICKEN OF THE DAY - Refer Specials Board N/A
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- Plain Roti - whole meal plain bread $4.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Banana & Coconut $3.00
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Banana Split - with your choice of topping and nuts $7.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Chicken, avocado and corn puree $6.00
- Mushroom and truffle oil pintxo $3.00 each
- Giant green Spanish $5.00
- - Or a slice of char grilled or gluten free bread $0.50
- Braised duck leg, Brussels sprouts $16.00
- Witlof with walnuts and blue cheese $5.00
- - Two dips $5.00
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Fruit Toast $9.5
- Smolt olives $7.8
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Prime tasmanian grilled bacon $4.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Fragrant crème catalan, chocalate truffles $15.5
- Pork terrine, house relish, grilled ciabatta $19.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Steamed Vegetables $3.50
- Roasted Garlic Aioli $2.00
- Mash $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Gravy $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Garlic or Herb Bread $4.50
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Prawns $15.00
The Duke Cafe Restaurant
Phone
0362235206
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
192 Macquarie St, Hobart TAS 7000, Australia
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