Address
192 Macquarie St, Hobart TAS 7000, Australia
The Duke Cafe Restaurant in Hobart Menu
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Nearby Sample Menus
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Fried Egg (LG) $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Salad and Vegetables with entree sized meals $10.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soho garlic & herb buttered pub loaf $8
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Crumbed scallops $27
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Traditional - shaved ham, cheese, tomato base $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Tiramisu drizzled w espresso syrup $13.00
- Chutney $2.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Grilled ciabatta $4.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tomato bruschetta w basil $14.50
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- Tasmanian Oysters (Natural or Kilpatrick)
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- -12 x $37.00
- Crème Caramel $12.00
- Wedges
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Lunch and Dinner
- No.12 Singapore Noodle $10.50
- Whole Day Pack No.4 $15.80
- No.18 Chao Bing $13.90
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Party Plate No.5 $58.00
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Party Plate No.4 $35.00
- Sushi Party Plate No.3 $38.00
- House Bread $8.50
- Soup of the Day - House Bread $10.50
- Soda Water $4.30
- Mineral Water $4.30
- Lemonade $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Additional bread $3.00 per basket
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Mixed Bread and oils $4.50 per basket
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- PANCAKES - Chocolate sauce and banana $10.00
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- Pickles - Lime, Mango or Chilli $3.00
- Sweet Mango Chutney $3.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Served with - -
- Creamy mash potato $7
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Marinated Greek kalamata $5.00
- Char grilled chorizo $8.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Chilli Calamari - with fresh lemon & aioli $16
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Selection of Toast - with fruit preserves $7.5
- Crisp Italian style base -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Seafood $19.90
- Captain Cook’s Basket $10.90
- Tasmanian Scallops $19.90
- Extra chips $3.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Mustards N/A
- Vodka Bloody Mary Oyster Shooter $8.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Simply scrambled – two eggs, ciabatta $13.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Changing cheeses available as individual serves $13
- Ziggy’s chipolatas $4.9
The Duke Cafe Restaurant
Phone
0362235206
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
192 Macquarie St, Hobart TAS 7000, Australia
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