The Duke Cafe Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Housemade Beef Lasagna $18.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Grilled Onions (LG) $1.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Dijonnaise Sauce $1.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • LAMB -
  • Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
  • Sausages and Chips $6.50
  • BBQ Texas - with smoked ham & cheese $24
  • Wedges $4
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Malay - satay base with ham & cheese $24
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Crumbed scallops $27
  • Eye Fillet 250g $36
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Crispy chips $4
  • Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Marinated olives $6
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • - 300g Scotch fillet $30
  • Side of Crinkle Cut Chips $3.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • Sun Dried Tomato $1.50
  • Pan Gravy $2.50
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Onion Rings $2.00
  • Garden Salad - add chicken $5 $8.00
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • - add garden, greek or caesar salad $25.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Crumbed Prawns (ten) $15.00
  • - Caesar GF $11.00
  • Crumbed Scallops (ten) $15.00
  • Warm Octopus Salad GF with a yoghurt dressing $22.00
  • - Flathead $16.50
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Wedges
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Margherita $18.00
    • tomato and basil $
  • Baked Mac and Cheese
  • BBQ Chicken and mushroom $19.00
  • Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Salates (Salads) -
  • Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
  • Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Selection of house made ice creams & sorbet $13.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Hot smoked salmon – smoked by smolt $4.9
  • New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Mash $3.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Roasted Garlic Aioli $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Steamed Vegetables $3.50
  • Prawns $15.00
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Chicken or Beef $13.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
The Duke Cafe Restaurant

The Duke Cafe Restaurant

location

Address

192 Macquarie St, Hobart TAS 7000, Australia

phone

Phone

0362235206

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
192 Macquarie St, Hobart TAS 7000, Australia