The Duke Cafe Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Fried Egg (LG) $1.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
  • Salad and Vegetables with entree sized meals $10.90
  • Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Soho garlic & herb buttered pub loaf $8
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Crumbed scallops $27
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Traditional - shaved ham, cheese, tomato base $24
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Chutney $2.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Grilled ciabatta $4.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Tomato bruschetta w basil $14.50
  • Grilled Haloumi Salad $14.00
    • roasted beetroot and butternut pumpkin
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • -12 x $37.00
  • Crème Caramel $12.00
  • Wedges
  • Pan Fried Market Fish $27.00
    • , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
  • Lunch and Dinner
  • No.12 Singapore Noodle $10.50
  • Whole Day Pack No.4 $15.80
  • No.18 Chao Bing $13.90
  • No.28 Chicken Tom Yum Soup $9.50
  • Sushi Party Plate No.5 $58.00
  • No.5 Fish Ball Noodle Soup $9.50
  • Sushi Party Plate No.4 $35.00
  • Sushi Party Plate No.3 $38.00
  • House Bread $8.50
  • Soup of the Day - House Bread $10.50
  • Soda Water $4.30
  • Mineral Water $4.30
  • Lemonade $4.30
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Additional bread $3.00 per basket
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Mixed Bread and oils $4.50 per basket
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
  • Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
  • BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
  • Pickles - Lime, Mango or Chilli $3.00
  • Sweet Mango Chutney $3.00
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Extra Rice Large $4.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
  • Served with - -
  • Creamy mash potato $7
  • Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
  • Marinated Greek kalamata $5.00
  • Char grilled chorizo $8.00
  • Spring bay abalone confit with vanilla, fennel $18.00
  • Crumbed green olives stuffed with Bruny Island 1792 $5.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Chilli Calamari - with fresh lemon & aioli $16
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Selection of Toast - with fruit preserves $7.5
  • Crisp Italian style base -
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Seafood $19.90
  • Captain Cook’s Basket $10.90
  • Tasmanian Scallops $19.90
  • Extra chips $3.90
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Mustards N/A
  • Vodka Bloody Mary Oyster Shooter $8.00
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Simply scrambled – two eggs, ciabatta $13.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Changing cheeses available as individual serves $13
  • Ziggy’s chipolatas $4.9
The Duke Cafe Restaurant

The Duke Cafe Restaurant

location

Address

192 Macquarie St, Hobart TAS 7000, Australia

phone

Phone

0362235206

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
192 Macquarie St, Hobart TAS 7000, Australia