Address
192 Macquarie St, Hobart TAS 7000, Australia
The Duke Cafe Restaurant in Hobart Menu
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Nearby Sample Menus
- Napoletana Sauce (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Dijonnaise Sauce $1.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Salad and Vegetables with entree sized meals $10.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Bacon $1.00
- Egg $0.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Garden salad $4
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Seasoned wedges with sweet chilli & sour cream $10.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Aussie - shaved ham, cheese, tomato base and egg $25
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Grilled ciabatta $4.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
- Whole Day Pack No.1 $7.50
- No.13 Seafood Udon Noodle $13.90
- Whole Day Pack No.5 $15.80
- Sushi Whole Day Pack F $9.90
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Whole Day Pack B $9.90
- Sushi Whole Day Pack G $9.90
- No.2 Seafood Laksa Noodle Soup $13.90
- Gardens Scones $7.50
- Gillespie’s Original Ginger Beer $5.50
- Soda Water $4.30
- House Bread $8.50
- Lemonade $4.30
- Soup of the Day - House Bread $10.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Lemon Lime $4.30
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Spice Golden Calamari with Crispy Basil - $29.90
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
- Extra Rice Small $2.50
- Green Salad $6.50
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Tea & Coffee $3.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Mushroom and truffle oil pintxo $3.00 each
- - Shredded paprika chicken $5.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- White anchovies, lemon $6.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Strawberry Sundae n/a
- Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
- Oreo Cookie McFlurry n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Hot Fudge Sundae n/a
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Green Peppercorn $3.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Hand cut Fat Chips with Sea Salt $8.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Chips $3.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Carbonara - pancetta, egg, garlic, parmesan $21
The Duke Cafe Restaurant
Phone
0362235206
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
192 Macquarie St, Hobart TAS 7000, Australia
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