Address
192 Macquarie St, Hobart TAS 7000, Australia
The Duke Cafe Restaurant in Hobart Menu
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Nearby Sample Menus
- Creamy Garlic Prawns (6) $14.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Vietnamese Beef Salad $21.00
- Housemade Beef Lasagna $18.00
- Mushroom Risotto $17.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Bowl of Vegetables $3.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- PORK -
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Malay - satay base with ham & cheese $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crumbed scallops $27
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Mushroom, pepper or gravy $2.50
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Roasted Tasmanian hazelnut & walnut mix $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Mash potato and braised cabbage $8
- Ginger & garlic chicken, chilli, kale $23
- Rhubarb posset, rosewater shortbread $9.5
- Pigs head beignet, kewpie mayo $8
- Squid & fries $14.5
- Market fish, brick pastry, moroccan carrot salad $33
- Peanut butter + chocolate brownie $11
- Smoked trevally pate, beetroot, ciabatta $14
- Mini cheeseburger $8, add fries: $12
- Lunch and Dinner
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Tasmanian Oysters (Natural or Kilpatrick)
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Supreme style $19.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- -12 x $37.00
- No.24 Japanese Toridon Rice $9.50
- No.29 Seafood Tom Yum Soup $13.90
- No.21 Combination Rice $13.90
- No.23 Special Fried Rice $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Whole Day Pack E $9.90
- No.15 Stir Fried Hokkien $10.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Roti - Thai style bread served with peanut sauce $7.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Banana Split - Fresh banana served with ice cream $9.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- Char grilled calamari and lemon $15.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Witlof with walnuts and blue cheese $5.00
- Spicy green Sicilian $5.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Mushrooms $4.5
- Seafood Chowder $15.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Oreo Cookie McFlurry n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Mixed local wild mushrooms $4.9
- White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Ice creams & sorbets by the scoop $4.8
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Pinot Noir Jus $3.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Mustards N/A
- Chicken or Beef $13.00
- Chicken or Beef $13.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
The Duke Cafe Restaurant
Phone
0362235206
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , Gluten Free , Pizza , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
192 Macquarie St, Hobart TAS 7000, Australia
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