Address
69 Regent Street Lambton New South Wales 2299, Newcastle, New South Wales, Australia
The Duke of Wellington Hotel Bistro in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- Warm Green Beans with Almonds & Garlic $8
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Lemon Pepper Calamari w Garlic Aioli $13
- - Add Salad $2
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
- Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Gravy $2.5
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Homemade beans $5.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Hollandaise $4.00
- Potato Rosti $3.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Organic almonds toasted w/ smoked paprika and cumin $7
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- FRIES with aioli $8
- WEDGES with sour cream & chilli $10
- ROCKET & PARMESAN SALAD $8
- - Roasted garlic and parmesan $10
- SPICY FRIED CHICKEN WINGS $12
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- NEW Garlic Aioli $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Scotch Fillet 300g very tender cut of steak $26
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
- Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
- Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Mash $5.00
- Classic caesar salad $15.00
- Chicken schnitzel with chips & garden salad $16.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Garden salad $5.00
-
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
-
Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
-
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
-
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
- All soups base on fresh chicken stock soup
-
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
-
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
- ●Main
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Beef with steamed rice $10.00
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Stir fried with carrot, onion and peanut sauce -
- Salt and chilli tofu $13.90
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- Lemongrass and chilli tofu $13.90
- Chicken with steamed rice $10.00
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
- Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Rum and raisin ice cream $7.90
- Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Chocolate Chip Cookies N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
The Duke of Wellington Hotel Bistro
Phone
49571170
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
69 Regent Street Lambton New South Wales 2299, Newcastle, New South Wales, Australia
- Newcastle Australian Menus
- Newcastle Bar Menus
- Newcastle Gluten Free Menus
- Newcastle Pub Food Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle Bar Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Pub Food Menus
- City of Newcastle Vegetarian Menus