Address
69 Regent Street Lambton New South Wales 2299, Newcastle, New South Wales, Australia
The Duke of Wellington Hotel Bistro in Newcastle Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Warm Green Beans with Almonds & Garlic $8
- - Kilpatrick 1/2 $22 / doz $44
- CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Bowl of Fries GF $8
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- PREMIUM “A” GRADE OYSTERS -
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Beer Battered Chips w Aioli $6
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Wedges with Sweet Chilli & Sour Cream $7
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Smoked Salmon $5.00
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Hollandaise $4.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Market Fresh Fish of the Day $33
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- - Kilpatrick $19/$35
- FRIES with aioli $8
- - Natural with red wine vinegar & eschallots $18/$34
- - Mixed $19/$35
- TOMATO, BASIL & FETA SALAD $10
- - Roasted garlic and parmesan $10
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- HANDCUT CHIPS with aioli $8
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Jalapeno Jelly (LG) $1.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Dijonnaise Sauce $1.95
- Mexicana Tomato Salsa (LG) $1.95
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- - Side salad $6
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Chips $5.00
- - add grilled chicken $4.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Garden salad $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Eton Mess- Meringue, strawberry & cream $10.00
- -Chicken, beef or pork $18.90
-
Goong yarng (4) $10.00
- Grilled marinated king prawns
-
Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
-
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
-
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
-
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
-
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Beef with steamed rice $10.00
- Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
- Stir fried snow peas and tofu in oyster sauce $14.90
- Green papaya salad with pork and prawn $13.90
- Sour prawn soup (mild or spicy) $6.90
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Custard Tart N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
The Duke of Wellington Hotel Bistro
Phone
49571170
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
69 Regent Street Lambton New South Wales 2299, Newcastle, New South Wales, Australia
- Newcastle Australian Menus
- Newcastle Bar Menus
- Newcastle Gluten Free Menus
- Newcastle Pub Food Menus
- Newcastle Vegetarian Menus
- City of Newcastle Australian Menus
- City of Newcastle Bar Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Pub Food Menus
- City of Newcastle Vegetarian Menus