Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Sticky Pork Belly $13
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Bloody Mary Oyster Shooter $5 each
- Add Mozzarella $1
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Mashed Potato $3.95
Fried Egg (LG) $1.95
Byron Bay Chilli Sauce (LG) $1.95
Napoletana Sauce (LG) $1.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Cah ga don thit-stuffed chicken wing- the wing is boned,stuffed with a delicated mixture of pork,deep fried until golden brown $7.90
Banana fritters with ice cream $6.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Custard Tart N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
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Bar
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Gluten Free
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Pub Food
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Vegetarian
Features
Wheelchair accessible
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Reservations
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Bar Scene
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Seating
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Highchairs Available
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Serves Alcohol
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Child-friendly
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Full Bar
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Waitstaff
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Television
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Groups