Address
69 Regent Street Lambton New South Wales 2299, Newcastle, New South Wales, Australia
The Duke of Wellington Hotel Bistro in Newcastle Menu
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Nearby Sample Menus
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- CALAMARI -
- - Kilpatrick 1/2 $22 / doz $44
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- PREMIUM “A” GRADE OYSTERS -
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- Gravy $2.5
- Sun-Dried Tomato & Parmesan Sourdough $7
- Garlic Buttered Sourdough (3 Slices) $6
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Sticky Pork Belly $13
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Hollandaise $4.00
- Lamb Chipolata (2) $3.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- French Toast w/ bacon & maple syrup $14.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Plain Toast (2) $3.00
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Crispy oregano chat potatoes $9
- Organic almonds toasted w/ smoked paprika and cumin $7
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- House marinated olives, garlic and bay leaves $7
- GREEN BEANS $8
- TOMATO, BASIL & FETA SALAD $10
- - Natural with red wine vinegar & eschallots $18/$34
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- - Roasted garlic and parmesan $10
- Crispy Bacon Rashers $3.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Grilled Garlic Mushrooms (LG) $3.95
- Sketty Head Spaghetti bolognaise with grated cheese $10
- Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- - Side salad $6
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- - Onion rings $4
- Scotch Fillet 300g very tender cut of steak $26
- Eton Mess- Meringue, strawberry & cream $10.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Mash $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- - add grilled chicken $4.00
- Brussel Sprouts, apple & bacon $5.00
-
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
- -Vegetables $16.00
-
Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
-
Pad tofu $16.00
- Stir fried deep fried soft tofu with ginger & vegetables
-
Kao pad (fried rice) $14.00
- Chicken or vegetable fried rice with egg & chinese broccoli
-
Gaeng ga lee $18.90
- Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
- -King prawns or mixed seafood $24.90
- -Chicken, beef or pork $18.90
- Deep fried squid with salt and pepper $17.90
- Pork with steamed rice $10.00
- Beef sauteed with onion, pepper and garlic $15.90
- Pork patties with vermicelli noodles and salad $11.00
- Stir fried noodles with vegetables and a choice of egg noodles or rice noodles -
- Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
- Stir fry chicken or beef or pork with cashew nuts $15.90
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
- Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
- Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
- SIMPLY CHEESE - Lots of mozzarella n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Banana Bread Moist fresh bananas. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Custard Tart N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
The Duke of Wellington Hotel Bistro
Phone
49571170
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
69 Regent Street Lambton New South Wales 2299, Newcastle, New South Wales, Australia
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