Address
69 Regent Street Lambton New South Wales 2299, Newcastle, New South Wales, Australia
The Duke of Wellington Hotel Bistro in Newcastle Menu
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Nearby Sample Menus
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- PREMIUM “A” GRADE OYSTERS -
- Bloody Mary Oyster Shooter $5 each
- - Add Chicken $4
- Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
- Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
- Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
- Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Bacon (2) $4.00
- French Toast w/ bacon & maple syrup $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Sautéed Mushrooms $4.00
- Smoked Salmon $5.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Market Fresh Fish of the Day $33
- Pommes Frites $9
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- SYDNEY ROCK OYSTERS -
- - Basil Pesto $10
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Corn on the Cob (LG) $2.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Garlic Cream Sauce (LG) $1.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Cheese Sauce (LG) $1.95
- Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- All steaks served with chips & salad or mash & vegetables -
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- - Bowl of chips with aioli $7
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Brussel Sprouts, apple & bacon $5.00
- Chips $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Green bean hazelnut salad $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
-
Pla tod sarm rod $24.90
- Crispy fish fillet or soft shell crab in sweet chilli sauce & basil
- All soups base on fresh chicken stock soup
-
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
- -Chicken, beef or pork $18.90
-
Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
-
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
-
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
-
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Stir fried seasonal vegetables in oyster sauce $13.90
- Stir fried with vegetable and cashew nuts -
- Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
- Pork patties with vermicelli noodles and salad $11.00
- Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
- Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
- - Chicken or Beef $22.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- Heo satay- satay pork - pork in the house's special satay sauce $16.90
- Com trang-steamed rice(per person) $3.00
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Chocolate Chip Cookies N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
The Duke of Wellington Hotel Bistro
Phone
49571170
Opened hours
Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
69 Regent Street Lambton New South Wales 2299, Newcastle, New South Wales, Australia
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