The Duke of Wellington Hotel Bistro in Newcastle Menu

None

Nearby Sample Menus

  • - Kilpatrick 1/2 $22 / doz $44
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • PREMIUM “A” GRADE OYSTERS -
  • Caesar Salad $8
  • - Main served with Fries & Slaw $29
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
  • - Add Mozzarella $1
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Wedges with Sweet Chilli & Sour Cream $7
  • Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • Sticky Pork Belly $13
  • FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
  • Lamb Chipolata (2) $3.00
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Potato Rosti $3.00
  • Sautéed Mushrooms $4.00
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Hollandaise $4.00
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Scrambled tofu $4.00
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Banana brulee w/ scorched banana and salted caramel $14
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
  • House marinated olives, garlic and bay leaves $7
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • GRILLED SOURDOUGH -
  • CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • - Mixed $19/$35
  • PAN FRIED SNAPPER potato puree, burnt butter sauce $33
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Crispy Bacon Rashers $3.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
  • Rump 300g flavour packed, an old favourite $24
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • Crumbed Lamb Cutlets Tender crumbed lamb cutlets pan fried then served with beer battered chips & salad or mash & vegetables 2... $19 / 3... $23
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
  • Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Beer battered dory, chips, salad and tartare $16.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Brussel Sprouts, apple & bacon $5.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Almond butter greens $5.00
  • Exotic seafood $22.90
    • Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
  • -King prawns or mixed seafood $24.90
  • Yum woon sen $24.90
    • King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
  • Gaeng som tha lay
    • Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
  • Lady blanket (4) $12.00
    • Deep fried king prawns stuffed with dry coconut in spring roll pastry
  • Cashnut noodle $17.00
    • Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
  • -King prawns or mixed seafood $24.90
  • All soups base on fresh chicken stock soup
  • Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
  • Beef with steamed rice $10.00
  • Steamed rice $2.50
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
  • Beef and spring rolls with vermicelli noodles and salad $11.00
  • Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
  • Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
  • Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
  • Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
  • Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
  • Com chien-special fried rice small serve; large serve $8.90; $9.90
  • Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Veggie Pie Fresh vegetables in a cheese sauce. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
  • Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
The Duke of Wellington Hotel Bistro

The Duke of Wellington Hotel Bistro

location

Address

69 Regent Street Lambton New South Wales 2299, Newcastle, New South Wales, Australia

phone

Phone

49571170

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
69 Regent Street Lambton New South Wales 2299, Newcastle, New South Wales, Australia