Address
41 Sale St, Orange, New South Wales 2800, Australia
The Dutch Embassy in Orange Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Teriyaki $5.00
- Salmon $12.00
- Cooked Tuna $8.00
-
Pork Gyoza $10.00
- Dumpling
- Raw Tuna $14.00
- Vegetable $28.00
- Salmon $6.00
-
Agedashi Tofu $8.00
- Fried bean curd in tempura sauce
- Capricciosa - pepperoni, capsicum, egg, olives (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Lasagna - home made (Entree/Main) $14.00/$18.00
- Spaghetti Marinara - seafood cooked in fresh tomato sauce (Entree/Main) $14.00/$18.00
- Marinara - olives, prawns, anchovies (Smal/Med/Lrg) $12.00/$14.00/$17.50
- Scaloppine Al Vino Bianco - thin slices of veal cooked with white wine $26.00
- Tortellini Alla Panna - served with cream, bacon & parmigiana cheesee (Entree/Main) $14.00/$18.00
- Scaloppine Alla marsala - thin slices of veal cooked in marsala & cream $26.00
- The Lot - pineapple, ham, mushroom, capsicum, pepperoni, bacon, onion, egg, prawns, olives & anchovies (Smal/Med/Lrg) $13.00/$15.00/$19.50
- 3 IN 1 COMBO MEAL (any beef/chicken/pork dish + fried rice + 3 prawn cutlets) $15.50
- Singapore seafood combination $18.50
- King prawns in chilli sauce $16.00
- Scallop fritters (12) $18.00
- Fried chicken and mushrooms $16.50
- Curry king prawn rice $16.00
- Steamed rice (Large/Small) $5.50/$3.50
- Hot chips (Large/Small) $5.00/$3.00
- Fried duck with plum sauce $15.00
- Chicken omelette $14.00
- Pepper chicken $14.00
- Braised beef & rice $14.00
- BBQ pork in plum sauce $14.00
- Scallops combination $20.00
- Chicken in plum sauce (braised/deep fried) $14.00
- Sweet and sour fish $10.00
- Big Brekkie - eggs, bacon, roast tomato, mushrooms, hash brown, chipolata sausage served with bensons tomato relish $20.00
- Pancetta & grilled chicken salad with rocket, croutons, semi-dried tomatoes & parmesan cheese $16.00
- Bensons Chicken Parmigiana - chicken schnitzel topped with leg ham, bensons tomato salsa & grilled cheese served with side salad & beer battered fries $19.00
- Cheese Omelette - mozzarella blended cheese $12.00
- Bacon & Egg Roll - fried egg with bacon & your choice of tomato or BBQ sauce served on a Turkish roll (Add cheese $0.50, bensons tomato relish $1) $8.00
- Baked Beans / Chipolata Sausages / Roast Tomato Mushrooms / Spinach $3.50
- Canadian Breakfast - a stack of pancakes and bacon, topped with fried eggs and maple syrup $18.00
- Aloha Wrap - grilled chicken, caramelised pineapple, lettuce, mayo & teriyaki sauce $14.00
- Wildberry Baked $26.95
- Macarons $9.95
- Enchanted Forest $40.95
- Caribbean Dream $30.95
- Number Cakes $46.95
- Ascot $149
- Tropical Glazed $28.95
- White Cherry $99
- Wild mushroom risotto with asparagus & creme fraiche -
- *Kids meals available upon request. -
- Steamed marmalade pudding with orange & whisky sauce -
- Thick cut chips with lemongrass mayonnaise -
- Selection of cheese with Borrodell quince paste & crackers -
- Lamb shanks & pearl barley broth with mint pesto -
- 2 courses $59
- Loin of Venison with Borrodell’s spiced heritage plum sauce -
- Jeera Pulao $7.95
- Prawn /Fish Malabar - King? prawns in mild aromatic sauce with coconut milk,Curry leaves and mustard seeds $17.95
- Nawabi Chicken - Boneless chicken fillets cooked with creamy gravy made up of Cashews & tomatoes $15.95
- Goan Fish Curry - (Fish fillets tempered with mustard seeds cooked in onion & Tomato with based gravy with some coconut ) $17.95
- Kadhai Gosht - Lamb cooked with capsicum, onion and finished with Tomatoes and coriander $16.95
- Mint Sauce $2.50/each
- Paneer Pakora - Cottage paneer marinated in Indian herb &spice dipped in special batter& deep fried served with tamarin sauce) $7.95
- Mango Chicken [served with rice] $8.95
- TOASTED TURKISH BREAD OR RACINE ORGANIC SOURDOUGH – butter and raspberry jam $7.50
- BANANA BREAD- toasted w’ butter or honey $5.00
- SIGNATURE SWEET CORN FRITTERS – crispy bacon, avocado and tomato salsa $15.50
- BEEF BANGER $2.50
- BUTTERY GARLICKY MUSHIES / FRIED HALOUMI $5.00
- EGGS ON SOURDOUGH – Two eggs poached, scrambled or fried $9.50
- VEGETARIAN WRAP- Feta, pumpkin, baby spinach, hash brown, fried egg, relish $14.00
- CRISPY BACON and POACHED EGG CROISSANT- draped with house made hollandaise sauce $14.50
- Grilled Garlic Mushrooms (LG) $3.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Biryani (House Speciality) Special rice dish cooked over a low and long flame to enhance the exotic combination of flavours such as nutmeg, cardamom, pepper, cloves and ginger $17.50
- Prawn Malabar King prawns cooked in a mildly spiced coconut & creamy curry $21.00
- Chicken Lababdar (House Speciality) Tandoori Chicken with onion, tomato gravy with special herbs $17.50
- Chooza Tikka Juicy chicken fillet marinated in a mildly spiced yoghurt and cooked in the Tandoor Oven $17.50
- Gosht Sagwala A perfect harmony of fresh spinach puree & mild curry $17.50
- Prawn Vindaloo A hot spicy curry straight from the beaches of Goa $21.00
- Mango Kulfi (Chef Speciality) An Indian Dessert – mouth-watering homemade mango ice-cream $8.50
- Madras A selection of meat cooked in a delicious coconut gravy $17.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 300gm Angus Rump, Riverine $22.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Egg $0.40
- Chicko Roll $2.40
- Hawaiin burger $6.10
- Large Dim Sims $1.90
- Cheese $0.40
- Chicken Nuggets $5.00
- Hot Chips $2.00
- Double Cheese Burger $6.20
- 10pk Cheesy Bread Sticks - Crispy on the outside, soft and chewy on the inside, served with a creamy garlic dip(526kJ) $5
- 10pk Plain Wings + Smokey BBQ Sauce - Plain chicken wings coated with smokey BBQ sauce. N/A
- Solo 375mL Can - The Original Thirst Crusher has been crushing the thirst of Aussie men since 1973. A real lemon tang refreshment that is light on the fizz so you can slam it down fast. N/A
- BBQ Beef - Lightly seasoned beef & mozzarella on rich BBQ sauce. $5
- Pepperoni Lovers - Lots of pepperoni & mozzarella on a tomato sauce. $5
- Chicken & Fetta - Tender chicken, fetta, diced tomato, green capsicum, onion & oregano with mozzarella on tomato sauce. N/A
- Smokey Chicken & Bacon - Tender chicken, streaky bacon rashers, diced tomato, onion & mozzarella on a tomato sauce finished with smokey BBQ drizzle. N/A
- Ranch Style Dip - Ranch Style Dip 25ml tub N/A
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
The Dutch Embassy
Phone
63619408
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout
41 Sale St, Orange, New South Wales 2800, Australia
- Orange Australian Menus
- Orange Cafe Food Menus
- Orange Vegan Menus
- Orange Vegetarian Menus
- City of Orange Australian Menus
- City of Orange Cafe Food Menus
- City of Orange Vegan Menus
- City of Orange Vegetarian Menus