The Edge in Newcastle Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

- Kilpatrick 1/2 $22 / doz $44
Garden Salad $8
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- Main served with Fries & Slaw $29
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18

- Add Mozzarella $1
Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Creamy Garlic $4
Fish & Chips $8
Wedges with Sweet Chilli & Sour Cream $7
Parmigiana $4

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Lamb Chipolata (2) $3.00
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Scrambled tofu $4.00
Egg (1) $2.00

Market Fresh Fish of the Day $33
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Pistachio and walnut baklava w/ burnt honey ice cream $14
Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32

CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
HANDCUT CHIPS with aioli $8
MARINATED MIXED OLIVES $7
FRIES with aioli $8
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- Roasted garlic and parmesan $10

Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Mashed Potato $3.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Cheese Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
NEW Garlic Aioli $1.95
Baked Potato & Sour Cream (LG) $3.95

Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27

Vegan Spring vegetable salad $15.00
Garlic bread $5.00
Risotto with chorizo, Chicken & Corn $16.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Chicken schnitzel with chips & garden salad $16.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
250g Char grilled Rump with green beans & hazelnut salad $20.00

Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
●Main
Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
Fresh roll (3) $12.80
- Rice noodle, mixed salad with prawns in fresh roll pastry and spices serviced with special sauce
Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup

Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90
Tofu and vegetables with steamed rice $10.00
- Pork $10.00
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Steamed rice $2.50
Braised chicken or beef or pork in lemongrass and chilli $15.90
Beef with steamed rice $10.00

Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
Steamed snaller-whole steamed with ginger, shallots and soya sauce Market Price
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90

VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A