The Edge in Newcastle Menu

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CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- Mornay 1/2 $22 / doz $44
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- 3 Ways 1/2 $22 / doz $44
Bowl of Fries GF $8
- Main served with Fries & Slaw $29
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18

Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Beer Battered Chips w Aioli $6
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
Bloody Mary Oyster Shooter $5 each
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Add Salad $2

Sautéed Mushrooms $4.00
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Gluten Free Bread )2) $3.00
French Toast w/ bacon & maple syrup $14.90

Pistachio and walnut baklava w/ burnt honey ice cream $14
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Flash Larry chips w/ grated parmesan and truffle oil $9
Crispy oregano chat potatoes $9
Lemon tart w/ raspberry textures $14
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Banana brulee w/ scorched banana and salted caramel $14

WEDGES with sour cream & chilli $10
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- Roasted garlic and parmesan $10
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
TOMATO, BASIL & FETA SALAD $10
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
FRIED CALAMARI roast garlic aioli, lemon $17
ROCKET & PARMESAN SALAD $8

Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Baked Potato & Sour Cream (LG) $3.95

Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Traditional Crusty Garlic Bread $6
- Mixed vegetables $6
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Onion rings $4
- Side salad $6

250g Char grilled Rump with green beans & hazelnut salad $20.00
Chicken schnitzel with chips & garden salad $16.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Vegan Spring vegetable salad $15.00
Chips $5.00
- add grilled chicken $4.00
Eton Mess- Meringue, strawberry & cream $10.00

Goong yarng (4) $10.00
- Grilled marinated king prawns
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
-Vegetable $16.00
Tom yum goong $13.00
- King prawn in spicy soup with lemongrass, lime & chilli
Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
-King prawns or mixed seafood $24.90
Pla nieng ma now MP
- Steamed whole fish with chilli, ginger, shallots and lemon
Yum nur $18.90
- Thai beef salad with mixed salad, & house made salad dressing

Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Salt and chilli tofu $13.90
Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
Beef with steamed rice $10.00
Pork and vegetable spring rolls with fish sauce (4) $6.00
Roast duck salad $17.90
Stir fried with vegetables and garlic sauce -

Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
Rum and raisin ice cream $7.90
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Bo satay-satay beef- beef in the house's special satay sauce $16.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Lyche and contreau with ice cream $7.90

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a

Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chocolate Chip Cookies N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A