The Edge in Newcastle Menu

None

Nearby Sample Menus

  • Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
  • Caesar Salad $8
  • - Main served with Fries & Slaw $29
  • CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
  • Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
  • Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
  • Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • - Add Chicken $4
  • Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
  • Mushroom, Pepper, Dianne $3
  • - Add Salt & Pepper Squid $4
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Gluten Free Bread )2) $3.00
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Potato Rosti $3.00
  • Raisin or Cinnamon Toast $4.90
  • Scrambled tofu $4.00
  • Savoury Mince On thick cut toast w/ roast tomato $14.90
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
  • Market Fresh Fish of the Day $33
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
  • Seasonal Greens w/lemon and olive oil $9
  • - Basil Pesto $10
  • - Natural with red wine vinegar & eschallots $18/$34
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • MARINATED MIXED OLIVES $7
  • SPICY FRIED CHICKEN WINGS $12
  • - Mixed $19/$35
  • HANDCUT CHIPS with aioli $8
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Fried Egg (LG) $1.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Napoletana Sauce (LG) $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Sides -
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
  • Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
  • Garlic and Three Cheese Pizza Bread $10
  • - Mixed vegetables $6
  • - Side salad $6
  • Chips $5.00
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Brussel Sprouts, apple & bacon $5.00
  • Classic caesar salad $15.00
  • Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
  • Soup poh dak $13.00
    • Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • Pad see eiw
    • Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
  • Gaeng jurd pla murk $13.00
    • Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
  • Pra rarm long soung $16.00
    • Steamed mixed vegetable topped with satay sauce
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
  • -Chicken, beef or pork $18.90
  • Pad tofu $16.00
    • Stir fried deep fried soft tofu with ginger & vegetables
  • Pork patties with vermicelli noodles and salad $11.00
  • Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
  • Crab and asparagus soup $6.90
  • Crispy skin chicken with steamed rice or egg noodle soup $11.00
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
  • Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
  • Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
  • Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
  • Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
  • Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
  • Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
  • Mi-steamed egg noodles(two persons per serve) $6.90
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
  • Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
  • Custard Tart N/A
  • Banana Bread Moist fresh bananas. N/A
  • Chocolate Chip Cookies N/A
  • Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
The Edge

The Edge

location

Address

16/1 Honeysuckle Drive, Honeysuckle Hotel, Newcastle, New South Wales, Australia

phone

Phone

0498851640

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
16/1 Honeysuckle Drive, Honeysuckle Hotel, Newcastle, New South Wales, Australia
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