The Edge Sports Nutrition in Parramatta Menu

None

Nearby Sample Menus

  • Pick up and takeaway deals
  • -1 large traditional pizza
  • -1 large gourmet
  • -large $18.00
  • -2 large traditional pizzas
  • -Extra topping small & medium $1.00
  • Deal 5 $39.90
  • -Large $21.00
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Macchiato Short/Long $3.70
  • - Hazelnut, Caramel or Vanilla $0.90
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • - Toasted / Condiments $0.60
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • Garlic bread on sourdough $4.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Salad Sandwich $6.50
  • Portuguese Chicken Burger & Chips $11.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Schnitzel & Chips $10.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Garlic of Herb Bread $4.00
  • Bowl of Creamy Mash Potato $6.00
  • Triple chocolate torte: served with cream $12.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Lindermans Bin 95 Savuignon Blanc n/a / $20.00
  • Vegetarian Set $26 per person
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Tem Ichi Set (Special Set) $55 per person
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Tiger (Signapore) $6.50
  • Chicken Katsu $9.50
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Banana Fritter with Ice Cream $6.50
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Piccolo Latte N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Long Black N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Special Spicy Chicken $12.80
  • Luo-Han Vegetarian Noodle Soup $8.80
  • Radish in Crispy Pastry (4) $8.80
  • Fried Long Bean $13.80
  • Skillet Dough Sticks with Seafood $18.80
  • Peking Crispy Red Bean Pancakes $7.80
  • King Prawns & Scallops with XO Sauce $19.80
  • Greek Salad $6
  • Mississippi Mud Cake $6.5
  • 400gm Rump Steak $15
  • 2 Scoops of Ice-Cream w/Topping $3
  • Steak Sandwich $12
  • Cajun Burger $10
  • SATURDAY: Rump & Beer $12
  • Chicken Schnitzel Burger $12
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Roman (Galliano) $8
  • Hennessy XO $24
  • Courvoisier VSOP $9
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Fiori di zucca (4)- lightly battered & fried zucchini flowers, filled with goat’s cheese & mascarpone $24.9
  • Spezia - garlic, chilli & rosemary jus N/A
  • Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
  • Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
  • Lamb ribs - grain fed lamb ribs basted with criniti's bbq or chilli sauce 500g : $34.9 / 1kg : $46.9
  • Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
The Edge Sports Nutrition

The Edge Sports Nutrition

location

Address

73 Macquarie St, Parramatta, New South Wales 2150, Australia

phone

Phone

0296333321

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
73 Macquarie St, Parramatta, New South Wales 2150, Australia