Address
Level 3, Market City, 9-13 Hay Street, Chinatown, Chinatown, Sydney
The Eight Modern Chinese Restaurant in Haymarket Menu
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Nearby Sample Menus
- Tofu and Seaweed salad $5.80
- Toasted Rice Balls (2p) $3.80
- Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
- Japanese Radish Salad with Plum Dressing $3.80
- Assorted Japanese Pickles $3.80
- Vinegared Seaweed and Cucumber with Crab Stick $3.80
- Salt and Pepper Chicken Wings $4.90
- Deep-Fried Soba Noodles $3.80
- Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
- Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Omellet $10.00
- Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90
- Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Yum Pla Muk - fresh squid with spicy salad dressing $13.90
- Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Grilled Scallop N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Grilled Prawn N/A
- Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut $2.50
- Perk Guan - taro pudding $2.50
- Khanom Craok - sweet and salty coconut cream puddings toasted in a cast iron griddle $7.00
- Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce $30.00
- Ba Mee - stir fry of hokkien noodles in chilli sauce with chicken and thai basil $9.90
- Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice $10.90
- Sparkling mineral water (250 ml) $4.50
- Suki - braised chicken and glass noodles with water spinach (soup/dry) $10.90
The Eight Modern Chinese Restaurant
Phone
0292829988
Opened hours
Monday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Tuesday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Wednesday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Thursday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Friday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Saturday: 9:00 AM – 3:30 PM, 5:30 – 11:00 PM, Sunday: 9:00 AM – 3:30 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian , Yum Cha
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Private Dining , Groups
Level 3, Market City, 9-13 Hay Street, Chinatown, Chinatown, Sydney
- Haymarket Asian Menus
- Haymarket Chinese Menus
- Haymarket Vegetarian Menus
- Haymarket Yum Cha Menus
- Central Asian Menus
- Central Chinese Menus
- Central Vegetarian Menus
- Central Yum Cha Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Yum Cha Menus