Address
Level 3, Market City, 9-13 Hay Street, Chinatown, Chinatown, Sydney
The Eight Modern Chinese Restaurant in Haymarket Menu
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None
Nearby Sample Menus
- Tuna with Natto $4.90
- Squid Sushi (4p) $7.90
- Grilled Mackeral (1/2) $5.80
- Deep-Fried Soba Noodles $3.80
- Rice with Japanese Clear Soup (Plum) $3.80
- Burdock and Carrot Salad $4.90
- Inari Sushi (4p) $4.90
- Sliced Radish Pickles $2.80
- Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90
- Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
- Tom Yum Goong - prawn in spicy soup with vegetable $9.90
- Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Green Papaya Salad (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $10.90
- Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
- Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Grilled Scallop N/A
- Crab Meat N/A
- Louk Chin Bhing - grilled pork ball dumplings $2.00
- Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
- Fresh spring rolls - fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish $10.00
- Perk Guan - taro pudding $2.50
- Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
- Mhu Bhing - grilled pork skewers $2.00
- Som Dtum Thai-Bpu – as the som dtum thai version with the addition of pickled crab $12.00
- Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00
The Eight Modern Chinese Restaurant
Phone
0292829988
Opened hours
Monday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Tuesday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Wednesday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Thursday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Friday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Saturday: 9:00 AM – 3:30 PM, 5:30 – 11:00 PM, Sunday: 9:00 AM – 3:30 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian , Yum Cha
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Private Dining , Groups
Level 3, Market City, 9-13 Hay Street, Chinatown, Chinatown, Sydney
- Haymarket Asian Menus
- Haymarket Chinese Menus
- Haymarket Vegetarian Menus
- Haymarket Yum Cha Menus
- Central Asian Menus
- Central Chinese Menus
- Central Vegetarian Menus
- Central Yum Cha Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Yum Cha Menus