Address
Level 3, Market City, 9-13 Hay Street, Chinatown, Chinatown, Sydney
The Eight Modern Chinese Restaurant in Haymarket Menu
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Nearby Sample Menus
- Sweet Corn sauteed in Butter $2.80
- Vegetable Spring Roll $3.80
- Inari Sushi (4p) $4.90
- Miso Soup $2.00
- Deep-Fried Marinated Chicken with Chilli Mayonnaise Sauce $5.80
- Salt and Pepper Chicken Wings $4.90
- Kimchi and Natto $3.80
- Teriyaki Chikin $5.80
- Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Spicy Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Pad Pak Booing $10.00
- Tom Yum Gai - chicken in spicy soup with vegetables $7.90
- Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Khai Yeaw Ma Kha Pao Grob - stir fried preserve egg with crisp hot basil $13.90
- Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Grilled Scallop N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Prawn N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- French Dragon N/A
- Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00
- Kai Nok Gatah - fried sweet potato balls $7.00
- Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce $30.00
- Pbra Khim Kai Dtao - sweet and salty glutinous rice dumplings in palm sugar and coconut milk $6.00
- Suki - braised chicken and glass noodles with water spinach (soup/dry) $10.90
- Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce $9.90
- Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish $10.00
- Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00
The Eight Modern Chinese Restaurant
Phone
0292829988
Opened hours
Monday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Tuesday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Wednesday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Thursday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Friday: 10:00 AM – 3:30 PM, 5:30 – 11:00 PM, Saturday: 9:00 AM – 3:30 PM, 5:30 – 11:00 PM, Sunday: 9:00 AM – 3:30 PM, 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Vegetarian , Yum Cha
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Private Dining , Groups
Level 3, Market City, 9-13 Hay Street, Chinatown, Chinatown, Sydney
- Haymarket Asian Menus
- Haymarket Chinese Menus
- Haymarket Vegetarian Menus
- Haymarket Yum Cha Menus
- Central Asian Menus
- Central Chinese Menus
- Central Vegetarian Menus
- Central Yum Cha Menus
- Inner Sydney Asian Menus
- Inner Sydney Chinese Menus
- Inner Sydney Vegetarian Menus
- Inner Sydney Yum Cha Menus