The Elevation Cafe in Parramatta Menu

None

Nearby Sample Menus

  • Fresh (Raw) Tuna $4.00
  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Gyoza (4pcs) - deep fried pork dumplings $6.50
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • Cool Ridge Water $3.00
  • With Side Salad -
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Homemade Beef Lasagne - served with chips and garden salad $16.80
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Lemon Lime & Bitters $3.50
  • - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Hahn Premium Light $5.00
  • Lindermans Bin 65 Chardonnay n/a / $20.00
  • Corona (Mexico) $6.50
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Crown Lager $5.00
  • Set of Chili paste with deep fried Anchovy $14.90
  • Roti with Ice cream $7.90
  • Thai Style Mussel Pancake $14.90
  • House Combo $16.90
  • Peanut Sauce Chicken $13.90
  • Yum Talay $14.90
  • So Sexy Quail $8.90
  • Som Tum $11.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Banana Fritter with Ice Cream $6.50
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Short Black N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Ice Coffee N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Iced Chocolate N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Hot Chocolate N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Garlic Bread $5
  • 400gm Rump Steak $15
  • Side Salad $3
  • Fish And Chips $6
  • Spicy Wedges $8
  • Calamari And Chips $6
  • 300gm T-Bone Steak $14
  • MONDAY: New York Steak $10
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Green tea ice cream $6.00
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Fried ice cream $8.00
  • Sea cucumber and fresh mushrooms $33.80
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Banana bread $ 5.00
  • Muffins $ 4.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Olive Tapenade $8.9
  • Chunky Lamb Soup $16
  • Short Black $3.5
  • Bruschetta $8.9
  • Garlic Bread $4.5
  • Mr Pickwicks $8.5
  • Gaelic (Drambuie) $8
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • - Melinzanosalata eggplant & garlic puree -
  • Garlic Bread (2 slices) $6
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Saganaki cheese pan-fried Kasseri cheese $12
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Spaghetti con polpette - mamma criniti’s famous meatballs, cherry tomatoes & sugo di pomodoro $25.9
  • Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
  • Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
  • Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
  • Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
  • Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
The Elevation Cafe

The Elevation Cafe

location

Address

Shop 5, 302 Church Street (enter via Phillip Street), Parramatta, Sydney

phone

Phone

0288409288

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Health Food , Modern Australian

features

Features

Cafe

Location
Shop 5, 302 Church Street (enter via Phillip Street), Parramatta, Sydney