Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
Flavoured Milk $2.70
Shepherd’s Pie Individual pie - prime beef mince with peas & carrots baked beneath a crust of creamy mashed potato and a sprinkle of Parmesan cheese served with a side salad & hot crusty bread $23.00
Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00