Address
Shop 5, 302 Church Street (enter via Phillip Street), Parramatta, Sydney
The Elevation Cafe in Parramatta Menu
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Nearby Sample Menus
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Medium Roll $1.00
- Teriyaki Salmon $15.00
- Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Sashimi Don w Spicy Chilli Sauce $13.00
- Ebi (Prawn) Katsu Don $12.00
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Aquarius
- Pepperoni, mushroom, anchovies & olives
- -Small $14.50
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
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Aribiatta
- Olives, chillies in napolitana sauce
- -1 small pizza
- -Medium $14.50
- -Family $21.50
- Bruschetta with tomato, basil & garlic $8.00
- - Smoked Salmon $5.50
- Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
- Blueberries or Raspberries or Mango $11.90
- - Turkish bread or Wrap $2.00
- Cheese or Egg and mayonnaise $6.00
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Bacon and egg roll with tomato relish $10.00
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- BLT with Chips $9.00
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Sausage & Egg Roll / Sandwich $5.00
- Rolls (Turkish / Foccaca Wraps) $1.00
- Steak Sandwich & Chips $10.00
- Smoked Salmon $7.00
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Lasagne with Salad $11.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Bowl of Creamy Mash Potato $6.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Large Jar $13.00
- Tooheys Extra Dry $5.00
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Tempura Udon $9.50
- Teriyaki Chicken + Sashimi $13.50
- - -
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
- Green Tea N/A
- Tiramisu - Coffee infused sponge layers N/A
- Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Ice Coffee N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Satay Beef $13.80
- King Prawns with Salt & Pepper $18.80
- Sea Cucumber with Veggies $18.80
- Capsicum with Chicken $13.80
- Fried Long Bean $13.80
- Special Assorted Tofu Strands $17.80
- Chicken with Peanut $13.80
- Pig Intestines with Hot Pepper $6.80
- Beijing style hot and sour soup $7.80
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- Pork mince and green beans wok fried with Malaysian prawn paste $19.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Combination chow mein (fried egg noodle) $19.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Crab meat and creamy sweet corn soup $7.80
- Garlic and Herb Bread $7
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Babycino $1.50
- Chorizo Side $4.50
- Chicken breast with aioli, baby spinach & tomato $10.50
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Chicken $5.50
- Spring Valley Juices $4.00
- Nuggets & chips $9.50
- Black Angus sirloin with scampi & a blue cheese sauce $39
- Mr Pickwicks $8.5
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Latte $4.5
- Rocquette Salad & Fresh Parmesan $12
- Plain Bread ( Italian Wood Fired) $3.5
- Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
- BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
- Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
- Extra gravy or sauces $ 2.00
- Mashed potatoes $ 5.00
- Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
- Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
- Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
- Spezia - garlic, chilli & rosemary jus N/A
- Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Salsicce al forno - wood fired italian sausages, parmigiano, rocket & cannellini beans, served with italian bread $17.9
- Schnitzel - traditional italian chicken breast cotoletta $29.9
The Elevation Cafe
Phone
0288409288
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Health Food , Modern Australian
Features
Cafe