Address
51 Phillip St, Parramatta NSW 2150, Australia
The Emporium in Parramatta Menu
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Nearby Sample Menus
- Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tofu Don $10.00
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- 1 Nigiri 20¢
- Chicken or Pork Katsu $12.00
- Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tofu Avocado Salad $7.50
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
-
Lasagna
- Home made with a meat sauce
- -All pasta $12.50
- -2 large traditional pizzas
- -1 garlic bread & 1.25lt soft drink
-
Marinara
- Mixed seafood tossed in napolitana sauce with garlic
- -large $18.00
- Deal 5 $39.90
-
Napoletana
- Anchovies, olives, oregano & garlic
- Housemade Scones with jam and cream $6.00
- Smoked salmon $8.90
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- - with ricotta and honey $6.20
- Wedges with sour cream and sweet chilli sauce $8.20
- Additions -
- Hot Croissant -
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Triple chocolate torte: served with cream $12.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Ebi(King Prawn) $21.00
- Coffee $2.50
- Kid Set (under 10 years) $18 per person
- Corona (Mexico) $6.50
- Teriyaki Chicken $9.50
- Rosemount Road Classic White $5.00 / $19.50
- Crown Lager $5.00
- Beef Salad $13.90
- Ox Tpngue $8.90
- Souther Thai curry in Whole coconut seafood $17.90
- Set of Chili paste with deep fried Anchovy $14.90
- Thai Boat Noodle Soup $12.90
- Crying Tiger $13.90
- Mild Beef Massaman Curry $13.90
- Garlic Duck $15.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Soft Drinks (glass) N/A
- Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
- Tiramisu - Coffee infused sponge layers N/A
- Petits four selection plate - 7 piece bite size biscuits N/A
- Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
- Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
- 250gm Rump Steak $12
- Mississippi Mud Cake $6.5
- Chicken Nuggets And Chips $6
- Chicken Parmigiana $13
- Vegies $3
- Spicy Wedges $8
- 2 Scoops of Ice-Cream w/Topping $3
- Side Salad $3
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Garlic and Herb Bread $7
- French Fries w Aioli $8
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Feta $3.00
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Flavoured Kid's Drinks $2.50
- Raisin Toast $4.50
- Roast Tomato $3.00
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Anchovies $8
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Garlic Bread (2 slices) $6
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Greek Salad $16
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Fish of the Day Market Price
- Beetroot, Walnut & Feta Cheese $14
- Garlic crust - olive oil & garlic, served with side tapenades $18.9
- Potato chips, served with dips $9.9
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
- Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
- Porcini - porcini mushrooms, truffle oil & parmigiano $28.9
- Pollo limone - chicken breast with lemon, white wine & garlic $31.9
- Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
The Emporium
Phone
0296871955
Opened hours
6 PM to 12 Midnight (Mon), 12 Noon to 11:30 PM (Tue-Thu), 12 Noon to 12 Midnight (Fri), 8:30 AM to 12 Midnight (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , European , Gluten Free , Mediterranean , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
51 Phillip St, Parramatta NSW 2150, Australia
- Parramatta Australian Menus
- Parramatta European Menus
- Parramatta Gluten Free Menus
- Parramatta Mediterranean Menus
- Parramatta Modern Australian Menus
- Parramatta Vegetarian Menus
- West Australian Menus
- West European Menus
- West Gluten Free Menus
- West Mediterranean Menus
- West Modern Australian Menus
- West Vegetarian Menus