Address
51 Phillip St, Parramatta NSW 2150, Australia
The Emporium in Parramatta Menu
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None
Nearby Sample Menus
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Unagi (Eel) Salad $14.00
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
- Deal 3 $24.90
- -2 large traditional pizzas
- -Medium $18.00
- Pick up and takeaway deals
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Napoletana
- Anchovies, olives, oregano & garlic
-
Aquarius
- Pepperoni, mushroom, anchovies & olives
- Potato wedges with sour cream & sweet chilli $7.00
- Cassatta, baci, coconut, rockmelon $5.50
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Bowl of Creamy Mash Potato $6.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Chicken Katsu $9.50
- Cascade Premium $6.00
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Ice Tea $3.50
- Kawasaki Set (Banquet-B) $34 per person
- Rosemount Road Classic White $5.00 / $19.50
- Ruski Stolichnaya $6.00
- Mild Beef Massaman Curry $13.90
- BKK Soft Bone $15.90
- Ox Tpngue $8.90
- Lemon Grass Chicken $13.90
- Grilled Chicken $15.90
- Crying Tiger $13.90
- Larb Chicken $13.90
- So Sexy Quail $8.90
- Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Chamomile Tea N/A
- Peppermint Tee N/A
- Babycino N/A
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- TUESDAY: T-Bone Steak $10
- Chicken Parmigiana $13
- 400gm Rump Steak $15
- Gravy $1
- 2 Scoops of Ice-Cream w/Topping $3
- Greek Salad $6
- MONDAY: New York Steak $10
- Spicy Wedges $8
- Chocolate Mousse $2.50
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Chicken, Bacon & Egg Twister - $6.95
- Popcorn Chicken Regular - $5.95
- Sauce - Sweet Chilli N/A
- Sauce - Sweet & Sour N/A
- BLT Snack Twister $2.95
- Cantonese style beef fillet with broccoli $28.80
- Pork dim sim (4 pieces) $8.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Steamed jasmine rice $2.50/head
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Singapore style fried rice vermicelli $17.80
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Flat white $4.20/$5.20
- Mocha $4.30/$5.20
- Triple Chocolate Brownie Luscious fudgy brownie $5.00
- Kiddycinno 50c
- With soya milk add 60c
- House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
- Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
- Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- Strawberry or Rainbow Petites $2.50
- Smoked Salmon $5.50
- Grilled Barramundi Fillet served with salad & chips $17.50
- Chorizo Sausage $4.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Babycino $1.50
- Chorizo Side $4.50
- Pear & Raspberry Bread $5.50
- Herb Bread $4.5
- Long Black $4
- Affogato $6.5
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Atlantic Salmon With char- grilled vegetables & salad $30
- Latte $4.5
- Olive Tapenade $8.9
- Short Black $3.5
- Fish of the Day Market Price
- - Skordalia potato & garlic puree w/ lemon, olive oil -
- - Tzatziki yoghurt, cucumber & garlic -
- Pickled Green Peppers (mild) $6
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- - Taramosalata pink caviar -
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
- Caprese - tomatoes, bufala mozzarella, red onions, basil, origano & extra virgin olive oil $17.9
- Cosimo - san daniele prosciutto, mozzarella,marinated eggplant, origano & basil T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Chilli tapenade $3.9
- Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
- Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
- Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
- Caprese bruschetta (2) - wood fired italian bread with tomatoes, red onions, basil, garlic, extra virgin olive oil & bufala mozzarella $12.9
The Emporium
Phone
0296871955
Opened hours
6 PM to 12 Midnight (Mon), 12 Noon to 11:30 PM (Tue-Thu), 12 Noon to 12 Midnight (Fri), 8:30 AM to 12 Midnight (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , European , Gluten Free , Mediterranean , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
51 Phillip St, Parramatta NSW 2150, Australia
- Parramatta Australian Menus
- Parramatta European Menus
- Parramatta Gluten Free Menus
- Parramatta Mediterranean Menus
- Parramatta Modern Australian Menus
- Parramatta Vegetarian Menus
- West Australian Menus
- West European Menus
- West Gluten Free Menus
- West Mediterranean Menus
- West Modern Australian Menus
- West Vegetarian Menus