Address
51 Phillip St, Parramatta NSW 2150, Australia
The Emporium in Parramatta Menu
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Nearby Sample Menus
- Tofu Avocado Salad $7.50
- Tofu Don $10.00
- Veggie Tempura $10.00
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Assorted Tempura $11.00
- Sashimi Don w Spicy Chilli Sauce $13.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Green Tea / Black Sesame $3.50
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Beef Burger & Chips $8.50
- Portuguese Chicken Burger & Chips $11.00
- Smoked Salmon $7.00
- Red Salmon / Tuna $5.50
- Big Breakfast $14.00
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Scrambled Eggs on Toast $8.00
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Bacio Romantico: rich chocolate gelato $12.00
- Triple chocolate torte: served with cream $12.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Chicken & Steak Banquet Set $30 per person
- Ruski Stolichnaya $6.00
- Kirin $6.50
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Lindermans Bin 95 Savuignon Blanc n/a / $20.00
- Hotategai (Scallops 8pcs) $18.00
- Rosemount Estate Shiraz Grenache $5.00 / $22.00
- Seafood Banquet Set $35 per person
- Souther Thai curry in Whole coconut seafood $17.90
- Pandan Custard Bread $3.90
- Pad Thai vegetable tofo $12.90
- Pad See Ew chicken $13.90
- Deep Fried ice cream $7.90
- Ox Tpngue $8.90
- So Sexy Quail $8.90
- Som Tum $11.90
- Steak Sandwich $12
- Garlic Bread $5
- 300gm T-Bone Steak $14
- FRIDAY: Rump $9
- TUESDAY: T-Bone Steak $10
- Greek Salad $6
- Apple Strudel $6.5
- Bacon And Egg Roll $7
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Wok Fried Beef Cube with Foie Gras $34.80
- Fried rice with diced chicken and salted fish $17.80
- Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
- Special Yun nan Style Porcine Cartilage $22.80
- Crab meat and creamy sweet corn soup $7.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Smoked Salmon $5.50
- Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
- Smoked Salmon Side $5.50
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Tonic Water, Dry Ginger ( bottle) $4.70
- Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
- SCOOPS -
- Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cr $13.40
- Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
- - Eye Fillet 250gm prime eye fillet $32.00
- Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Olive Tapenade $8.9
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Walnut or Creme Brulee $13
- Irish (Whiskey) $8
- Plain Bread ( Italian Wood Fired) $3.5
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Pan-fried Kalamata Olives $8
- Fish of the Day Market Price
- Char-Grilled Quails w/ fries & tzatziki $32
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
- Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
- Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
- Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Apple and cinnamon pancakes $ 10.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
The Emporium
Phone
0296871955
Opened hours
6 PM to 12 Midnight (Mon), 12 Noon to 11:30 PM (Tue-Thu), 12 Noon to 12 Midnight (Fri), 8:30 AM to 12 Midnight (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , European , Gluten Free , Mediterranean , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
51 Phillip St, Parramatta NSW 2150, Australia
- Parramatta Australian Menus
- Parramatta European Menus
- Parramatta Gluten Free Menus
- Parramatta Mediterranean Menus
- Parramatta Modern Australian Menus
- Parramatta Vegetarian Menus
- West Australian Menus
- West European Menus
- West Gluten Free Menus
- West Mediterranean Menus
- West Modern Australian Menus
- West Vegetarian Menus