Address
51 Phillip St, Parramatta NSW 2150, Australia
The Emporium in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken / Beef / Fish / Tofu / Veggie $12.00
- Large & Special Roll $2.00
- Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Aki & Saki - 96pcs baby roll $53.00
- Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- -Small $14.50
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Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
-
Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
-
Bolognese
- Home made with a tomato & meat sauce
- Deal 1 $22.90
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Garlic prawns
- King prawns, hot salsa sauce, garlic, olives & onions
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
- -large $18.00
- Macchiato Short/Long $3.70
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Muggaccino $4.50
- - Chips or salad with all burgers extra $2.50
- Garlic or Herb Bread - on Turkish bread $5.50
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Grilled Fish with Salad $10.00
- Chips - Bowl (Small/Large) $4.50/$6.50
- Schnitzel with Lettuce & Mayonnaise $7.00
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Sweet Chilli, Gravy, Sour Cream 50¢
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Smoked Salmon $7.00
- Small Jar $7.00
- Teriyaki Fish Set $9.50
- Teriyaki Chicken $9.50
- Eel (Unagi Don) $11.50
- Tooheys Extra Dry $5.00
- Seafood Banquet Set $35 per person
- Vegetarian Set $26 per person
- Misoyaki Steak (Eye Fillet) $22.00
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- So Salad $4.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Grilled Taster Box $3.75
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Crab meat and creamy sweet corn soup $7.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Salt and pepper pork spare ribs $21.80
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
- Tomato Juice $4.70
- - Malted add 30c
- Lipton Iced Tea - Lemon or Peach $4.40
- Grilled Mushrooms $2.70
- The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
- Ice cream and flavouring $5.50
- Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
- Caprese Salad $13
- Cappuccino $4
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Latte $4.5
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
- Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
- Chicken, cheese and avocado $ 15.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
- Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
- Gourmet- ham, cheese, tomato, capsicum, mushrooms and onion $ 15.50
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Seafood spiedino - prawns, scallops, calamari, octopus skewers with lemon & italian herb marinade $42.9
- Pollo superiore - marinated grilled chicken breast $29.9
- Bruschette - miste variety of all our bruschette $12.9
- Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
- Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
- Ravioli rosa - spinach & ricotta ravioli, mozzarella, creamy sugo di pomodoro $24.9
- Garlic cream prawns -served with steamed rice $32.9
- Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
The Emporium
Phone
0296871955
Opened hours
6 PM to 12 Midnight (Mon), 12 Noon to 11:30 PM (Tue-Thu), 12 Noon to 12 Midnight (Fri), 8:30 AM to 12 Midnight (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , European , Gluten Free , Mediterranean , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
51 Phillip St, Parramatta NSW 2150, Australia
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- Parramatta European Menus
- Parramatta Gluten Free Menus
- Parramatta Mediterranean Menus
- Parramatta Modern Australian Menus
- Parramatta Vegetarian Menus
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