Address
51 Phillip St, Parramatta NSW 2150, Australia
The Emporium in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Ebi (Prawn) Katsu Don $12.00
- Unagi (Eel) Salad $14.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
- King Prawn Tempura (6pcs) $17.00
- Green Salad $7.00
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Deal 7 $35.90
-
Boscaiola
- Mushrooms, bacon, onion tossed in a cream sauce with garlic
- -1 traditional large pizza
- -Large $21.00
- -Medium $14.50
- -1 large traditional pizza
- Deal 5 $39.90
-
Lasagna
- Home made with a meat sauce
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- Ginger Beer $4.20
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
- Additions -
- - Fillings $1.00
- Additions -
- Chicken Breast Schnitzel with chips and salad $18.50
- Hot Croissant -
- - Grilled chicken / Avocado or Tuna $4.50
- Beef Salad $13.90
- Lemon Grass Chicken $13.90
- Laksa Chicken $13.90
- Peanut Sauce Chicken $13.90
- Thai Style Mussel Pancake $14.90
- Garlic Duck $15.90
- House Combo $16.90
- Grilled Chicken $15.90
- Sparkling Bottle Water (glass) N/A
- Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
- Chamomile Tea N/A
- Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
- Peppermint Tee N/A
- Egal Grey Tea N/A
- Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
- Beirut Delight - Plate of kashta, honey with a nut topping N/A
- Small Chips $3
- Mash $3
- Bacon And Egg Roll $7
- Spicy Wedges $8
- Lamb Loin Chops $12
- FRIDAY: Rump $9
- 250gm Rump Steak $12
- Chicken Schnitzel Burger $12
- Mongolian lamb served in a hotpot $26.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Sea cucumber pieces wok roasted with dry prawn roe $39.80
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- Special Yun nan Style Porcine Cartilage $22.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Hollandaise Sauce $1.00
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Strawberry or Rainbow Petites $2.50
- Poached Egg $3.00
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Hash Brown $3.00
- Chips $5.50
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Fresh Hand Cut Chips $8
- Tyrrell's Special Aged Tawny $4.5
- Flat White $4
- Olive Tapenade $8.9
- Extra cream, ice cream, mayonnaise (each) $ 1.00
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
- Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
- Toast- with honey, jam, peanut butter or vegemite $ 4.50
- Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
- Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Tempura king prawns with wasabi melon salsa $18.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
The Emporium
Phone
0296871955
Opened hours
6 PM to 12 Midnight (Mon), 12 Noon to 11:30 PM (Tue-Thu), 12 Noon to 12 Midnight (Fri), 8:30 AM to 12 Midnight (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , European , Gluten Free , Mediterranean , Modern Australian , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Groups
51 Phillip St, Parramatta NSW 2150, Australia
- Parramatta Australian Menus
- Parramatta European Menus
- Parramatta Gluten Free Menus
- Parramatta Mediterranean Menus
- Parramatta Modern Australian Menus
- Parramatta Vegetarian Menus
- West Australian Menus
- West European Menus
- West Gluten Free Menus
- West Mediterranean Menus
- West Modern Australian Menus
- West Vegetarian Menus