Address
37C Beckman St, Glandore SA 5037, Australia
The Empty Bottle in Plympton Menu
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None
Nearby Sample Menus
- Calamari $9.95 / $19.90 / $29.85
- All of the above meals include chips and tartare sauce Snack Pack / Sea Chest / Treasure Chest
- Garfish $12.90 / $25.80 / $38.70
- Potato Salad - Small / Medium / Large $2.90 / $3.90 / $5.90
- Jelly $2.50
- Pineapple Fritter $1.50
- Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce $36.90
- All salads freshly prepared in store -
- - Sauces – house BBQ, mushroom, pepper or HWY gravy $2.5
- Chicken breast or porterhouse schnitzel w warm potato salad, bacon and spring onion $15
- Free range chicken breast schnitzel w warm potato salad, bacon and spring onion $19
- Prawn w chorizo, chili and salsa verde $21
- 300g CAAB Scotch fillet (gf on request) $36
- Roast of the day see staff for today’s roast $15
- - Sauces - house BBQ, mushroom, pepper or gravy $3
- Beetroot salad (gf, v) w golden romas, radish and verjuice jelly $14
- The Lot Ham, bacon, salami, pepperoni, olives, mushrooms, capsicum, onion, pineapple, anchovies & cheese. $18.9
- Napolitana Traditional tomato based sauce with garlic, fresh basil & olive oil. $15.9
- Lamb Salad Tender chargrilled lamb on a bed of lettuce, tomato, capsicum, cucumber & onion dressed with fetta, olives & tzatziki sauce. $18.9
- Marinara Mixed seafood marinated in fresh tomato & basil sauce. (Cream sauce available). $21.9
- Seafood Platter Battered flathead, crumbed calamari & creamy garlic prawns served with chips & salad. $24.9
- Chicken Surf ‘n’ Turf Crumbed & fried chicken pieces topped with prawns & garlic cream sauce served with chips & salad. $21.9
- Bowl of Chips $6.9
- Beef Schnitzel & Chips $8.90
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
The Empty Bottle
Phone
0883510113
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Pizza , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
37C Beckman St, Glandore SA 5037, Australia
- Plympton Australian Menus
- Plympton Cafe Food Menus
- Plympton Coffee and Tea Menus
- Plympton Pizza Menus
- Plympton Vegan Menus
- Plympton Vegetarian Menus
- Western Adelaide Australian Menus
- Western Adelaide Cafe Food Menus
- Western Adelaide Coffee and Tea Menus
- Western Adelaide Pizza Menus
- Western Adelaide Vegan Menus
- Western Adelaide Vegetarian Menus