The End of King in Newtown Menu

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Nearby Sample Menus

- $39.50 per person
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
OLIVES - mixed olives in olive oil and oregano herb $4.00
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50

Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
All Eggs are Free Range Organic -

Chunky steak & stout N/A
Apple blackberry lattice-top pie N/A
Sour cherry pie N/A
Chicken, leek & white sauce N/A
Double sweet pie sundae $18.00
Date & walnut butterscotch rustic N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
Homestyle potato mash N/A

Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50

Tuna Salad & Avocado $4.00
Chicken & Avocado Roll $4.00
Takoyaki (3pcs) (octopus puffs) $4.00
Ika (squid) $3.50
Salmon & Avocado Roll $4.00
Aburi Chashu (pork belly) $4.00
Salmon Roll $3.50
Fresh Tuna & Avocado Roll $4.50

Pork rib rack Served with a fresh Greek salad and wedges $25.9
Garlic, herb or pesto $5.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Napolitana Traditional tomato, basil and garlic sauce $14.5
Salad extras Grilled chicken $3.5
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9
Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0

Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00

Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Caesar Salad $11.80
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
(All kids meals served with soft drink & ice cream) $12.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00

SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A

The End of King

Inner West > Newtown > The End of King

Address

609-611 King St, Newtown NSW 2042, Australia

Phone

0280213486

Email

None

Opened hours

Monday: Closed, Tuesday: 6:15 AM – 3:30 PM, Wednesday: 6:15 AM – 3:30 PM, Thursday: 6:15 AM – 3:30 PM, Friday: 6:15 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM