The End of King in Newtown Menu

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Nearby Sample Menus

TIROPITAKIA - home-made cheese filo parcels $13.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
SALT AND PEPPER KALAMARI - lightly fried $15.00
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00

Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Balsamic Mushrooms Roasted Tomatoes N/A
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80

Classic mince N/A
Sweet roasted duck with seasonal vegetables N/A
Babycino $1.50
Passionfruit cream pie N/A
Chicken, leek & white sauce N/A
Rich and hearty mountain venison N/A
Iced chocolate/iced coffee $4.50
Mini pies & tartlets $6.80

Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Chips - beer battered chips served with tomato sauce & aioli $7
Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50

Ika Sugata (baby squid) $4.50
Creamy Croquette $4.00
Oshinko Roll (pickled radish) $3.00
Egg Salad Ship $3.00
Salmon & Avocado Roll $4.00
STAR PLATTER 66PCS $32.00
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Ika (squid) $3.50

Chicken schnitzel* Served with your choice of sides and sauce $23.9
Barramundi Lemon and herb marinated barramundi fillet char-grilled and served with fries and salad $24.9
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
Peri peri chicken* Peri peri chicken $16.9
Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
Lasagne Traditional style beef lasagne served with a side salad $17.0

Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50

Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
Whole Snapper Grilled, served with chips or rice & salad Market Price
Chicken Caesar Salad $14.80
Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A

The End of King

Inner West > Newtown > The End of King

Address

609-611 King St, Newtown NSW 2042, Australia

Phone

0280213486

Email

None

Opened hours

Monday: Closed, Tuesday: 6:15 AM – 3:30 PM, Wednesday: 6:15 AM – 3:30 PM, Thursday: 6:15 AM – 3:30 PM, Friday: 6:15 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM