New Yorker - 300g Firm in texture, rich in flavours - This cut is also called Striploin. Well known by the fat strip that runs along one side, best served medium. $27.90
Ribs & Rumps 300 Grams Ranger Valley Angus rump, topped with a half rack of your choice of beef or lamb ribs $38.90
Lemon, Lime & Bitters $4.50
Chicken Parmigiana Cheese topped with a tomato based salsa sauce, Served with Chips & Salad OR Mash & Veggies $25.90
Steak House Tender Rump Steak, Mushrooms, Onions, topped with our famous Lava Sauce $22.90
Margarita Napolitana Sauce, Cheese + Basil $14.90
Southwest Chicken Salad Char-grilled breast of chicken served on a bed of wild roquette, salsa, crispy salsa tosdatos and fresh avocado; lightly dressed with our lava-hot chipotle crema $16.90
Strawberry Daiquiri Fresh strawberries, sugar, lemon juice, ice and lemonade combine for a refreshing summertime drink $6.50