Address
83 Boundary Street, South Brisbane, Brisbane
The Establishment in Brisbane Menu
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Nearby Sample Menus
- Ciabatta $2.40
- Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
- - Small / Medium / Large
- Pasta Dura $2.40
- Homemade Jumbo Sausage Rolls $4.40
- Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Flat White N/A
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Sourdough Loaf – serves 2 $7.50
- Patate Fritte - Crispy potato chips $9.00
- Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
- Ham $2.00
- Banana Bread - buttered cold or toasted banana bread $4.00
- Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
- Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread $14.50
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- Spinach $1.00
- Grilled Tomato $2.00
- On Any Sundae Plain, vanilla or chocolate ice cream. $4.00
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
- Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
- Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
- Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
- Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
- Small Chips S $3.60 / L $5.00
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Fries with Aioli (V) $6
- All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
- Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
- Fries with Aioli (V) $6
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Steamed Seasonal Vegetables (V/GF) $6
- Porridge - Caramelised banana, honey, brown sugar $12
- On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
- ½ Rack of Ribs with Salad & Chips $8.95
- Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Artisan Bread of the Day - with butter $6.95
- Ice Cream & Your Choice of Topping $3.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Crispy Chicken $2.80
- Avocado Roll $3.00
- Edamame $3.50
- Lobster Salad $3.00
- Japanese Egg Omelette $2.80
- Sweet Chilli Prawn $4.00
- Vegetarian Roll $2.80
- Fresh Salmon $2.80
- Selection of Sorbet - Lemon , lime, mango and blood orange $16
- Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
- Weekday Interactive Dinner Experience $69
- Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
- French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
- Hot Chocolate $6
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
-
King kong $24.00
- Rump steak 400g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
- Ice cream $3.00
-
Cathy freeman $12.00 / $ 18.00
- Egg white omelette sliced chicken breast / feta / spinach & toast
-
Sticky wicket $12.00
- Potato waffled fries top with mince beef / melted cheese
- Strawberries $3.00
- Chicken breast sliced $4.00
-
Darwin $9.00
- Carrot cake / ice cream / garnish strawberry
-
Harriet $8.00
- Waffle (1) / ice cream / maple syrup / garnish strawberry
- Antioxidants $8.5
- Ice latte $4.9
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
- Green $8.5
- Banana $8
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
- GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- ADD 1 VEGETABLE $1.50
- RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- GRILLED ASPARAGUS - wrapped in prosciutto w/ lemon (4 pieces) $11.90
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- 250g Eye Fillet (GFA) - grain fed $36.50
- Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- Chicken Cobb Salad - roasted chicken breast, bacon, boiled egg, tomato, avocado, blue cheese. chopped lettuce & creamy ranch dressing $21.90
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
- Stew Beef with Rice $10.90
- Malaysian Curry Chicken or Beef with Rice $11.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
- Char Kuey Teow $12.90
- Dry Fried Ho Fun with Beef/Chicken $11.90
- Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
- Kong Po Chicken or Beef with Rice $10.90
The Establishment
Phone
0738460221
Opened hours
7 AM to 2 PM (Mon-Tue, Sun), 7 AM to 2 PM, 6 PM to 10 PM (Wed-Sat)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Gluten Free , Italian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Cash only , Waitstaff , Takeout
83 Boundary Street, South Brisbane, Brisbane
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