The Factory Theatre Bar in Marrickville Menu

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Nearby Sample Menus

Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Plate of small chips $ 4.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Pao com alho (Garlic bread) $ 3.50
Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00

Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
Minimum four people $30 Per Person
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36