The Family Hotel in Newcastle Menu

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Nearby Sample Menus

CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
Garden Salad $8

- Add Chicken $4
Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
Gnocchi Delicious Potato Gnocchi finished in a Mushroom, Asparagus, Chilli White Wine & Garlic Cream Reduction. Topped w Rocket & Fresh Grated Pecorino CheeseAdd Chicken +3 $22
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Add Salt & Pepper Squid $4
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Parmigiana $4
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30

Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Bacon (2) $4.00
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Scrambled tofu $4.00
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Gluten Free Bread )2) $3.00

Lemon tart w/ raspberry textures $14
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Crispy oregano chat potatoes $9
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16

- Natural with red wine vinegar & eschallots $18/$34
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
FRIED CALAMARI roast garlic aioli, lemon $17
GRILLED BREAD with hommus & baba ganoush $12.5
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
MARINATED MIXED OLIVES $7

Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
NEW Garlic Aioli $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Pepper Sauce (LG) $1.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95

Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
Sauces -
- Bowl of chips with aioli $7
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Garlic prawn sauce $5
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Rump 300g flavour packed, an old favourite $24

250g Char grilled Scotch fillet with spring vegetables $22.00
Garlic bread $5.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Green bean hazelnut salad $5.00
Risotto with chorizo, Chicken & Corn $16.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Classic caesar salad $15.00

Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
Ka nom tit mor (dumpling) (6) $12.00
- Pan fried prawn & garlic chives dumplings served with chilli paste & soy sauce
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-Chicken, beef or pork $18.90
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
-King prawns or mixed seafood $24.90
-King prawns or mixed seafood $24.90

Stir fried vegetables with egg or rice noodles $13.90
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
Stir fry chicken or beef or pork with chilli and basil $15.90
Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
Stir fried with carrot, onion and peanut sauce -
Pork mince skewers with fish sauce $6.00
Stir fried with sweet and sour sauce -

Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream $16.90
Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A