The Fancy Banger in Sydney Menu

None

Nearby Sample Menus

  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Green beans, thyme and sake butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • The garden’s baked mac and cheese $9.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 12 N/A
  • Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 14 N/A
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Strawberry each: $2.50, dozen: $27.00
  • Honeycomb each: $2.50, dozen: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Leg Ham & Cheese Omelette $16.95
  • Orange & Poppy Seed Cake $6.50
  • Pie of the Day with tomato chutney $12.50
  • Voss Sparkling Mineral Water 800ml $8.95
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Homemade lemonade - organic $3.95
  • double shot/strong (soy/decaf, no extra charge) extra 50c
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Sandwich (All on Display) $7.50
  • Ham and Cheese Croissant $3.50
  • Brekky Wraps Bacon or Spinach $5.00
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Chips $3.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • ONE COURSE $46
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
  • CALAMARI/CHIPS $15
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • CAFÉ ASTURIANA A northern specialty served with anis liqueur. N/A
  • SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Katsu-tama Set $17.80
  • Unagi Bento $21.80
  • Karaage Chicken Curry $12.80
  • Tonkatsu Pork Loin Set $16.80
  • Gomoku Udon $14.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Today's Special Bento N/A
  • Niku Udon $13.80
  • Mixed Salad $7.00
  • Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
  • French Baguette $3
  • BASQUE - Sausage & Tomato -
  • PARISIENNE - Mushroom -
  • FINES HERBS - Parsley -
  • LYONNAISE - Onion & Potato -
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Crepes with vanilla ice cream and berry compote $9
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
  • Duck Liver Pate with orange, plum compote & toasts $18.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Mixed Marinated Olives $7.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Marinated sicilian olives $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
The Fancy Banger

The Fancy Banger

location

Address

CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Barbeque , Fast Food , Sandwiches

features

Features

Food Truck

Location
CBD, Sydney