The Fancy Banger in Sydney Menu

None

Nearby Sample Menus

  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Mizuna leaves, citrus sesame dressing $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Tortilla Espanola - Spanish Omelette $20.50
  • Espresso $4.50
  • Cocido - Spanish soup $12.50
  • Cafe Cortado $4.50
  • Camembert Cheese $11.50
  • Mixed Salad $6.50
  • Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • - Add beer battered chips + $3.50
  • LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • Century egg with pickled ginger $18.80
  • Shark fins soup with crab roe (per person) $32.80
  • Cucumber with dry scrimp in supreme broth $21.80
  • Red braised melting pork belly $29.80
  • Lightly battered tofu with mince Chinese sausages $23.80
  • Deep fried salt and pepper calamari and whitebait $23.80
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
  • OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Italian sopressa, salami, black olive, artichoke $23
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Add your favourite of sauces: pepper, dianne or mushroom -
  • Kefalotyri Saganaki Cheese $13.40
  • Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Imported Bulgarian Fetta $10.30
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Green vegetables with lemon oil $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Salad of green beans with quinoa and pear $15
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • - Turkish bread / foccacia $1.00
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • Deluxe Burger $8.00
  • Chicken Burger $7.00
  • - bacon $1.00
  • Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
  • Wedges Small $3.80 / Large $4.50
  • - Roll $0.60
  • FRUIT AND NUT CUPS $4.90
  • - ROASTED PUMPKIN 300 ML $4.00
  • - ROASTED TOMATO AND BASIL 300 ML $4.00
  • SOUP AND SALAD COMBO -
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • - TOM YUM SOUP $7.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • Gomoku Udon $14.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Fillet & Prawn Set $18.80
  • Piri Katsu Don Set $17.80
  • Katsu Don Set $17.80
  • Tonkatsu Pork Loin Set $16.80
  • Kaminari Pork Set $16.80
  • Miso Katsu Set $16.80
  • Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
  • Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • O’Connor Grass Fed Beef, Gippsland VIC - Sirloin Ox Steer (MSA) 280g $33.90
  • Beer Battered Onion Rings $7.90
  • Peas & Bacon $9.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
  • FINES HERBS - Parsley -
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Garlic Bread $3
  • LORRAINE - Ham, Cheese, Onion -
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
The Fancy Banger

The Fancy Banger

location

Address

CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Barbeque , Fast Food , Sandwiches

features

Features

Food Truck

Location
CBD, Sydney