Address
4 Pitt St, Sydney, New South Wales 2016, Australia
The Fern Food And Drink in Sydney Menu
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Nearby Sample Menus
- Wok tossed king prawns with salted egg $34.80
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Chilled garlic sliced cucumber salad $8.00
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
- Deep fried salt and pepper pork ribs $20.80
- Sizzling shredded beef with Peking style $23.80
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Peri-Peri $ 8.40
- Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
- Apple Strudel $ 6.00
- Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Seafood $ 8.90
- Smoked Salmon $ 8.40
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Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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- Hazelnut & Raisin Flute $4.50
- Bread Roll $2.50
- Smoked Salmon avocado and herbs $16.95
- Chicken, Avocado & Garlic Quiche $11.95
- Organic Bircher Muesli $7.95
- Mixed Fruit Tart $6.50
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Benedict Roll $5.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- With Chips or Garden Salad $7.90
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Salad $6.00 (Small) / $8.00 (Large)
- Brekky Wraps Bacon or Spinach $5.00
- Yoghurt $4.80
- Home made bolognaise meat topped with romano cheese N/A
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Vegetable Soup $6.50
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- TWO COURSE $74
- Truffled potato mash $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- THREE COURSE $89
- Salad of green beans with quinoa and pear $15
- ONE COURSE $46
- Green vegetables with lemon oil $15
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- - ROASTED PUMPKIN 300 ML $4.00
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- YOGHURT, MUESLI $5.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- SOUP AND SALAD COMBO -
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- Chirashi Sushi & Wagyu Set $21.80
- Hokkaido Bento $23.80
- Gomoku Udon $14.80
- Pork Katsu Curry $13.80
- Miso Katsu Set $16.80
- Vegie Curry $13.80
- Teriyaki Chicken Set $16.80
- Curry Udon $12.80
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Please ask our waitperson N/A
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Green Peppercorn Sauce $2.90
- Chips $7.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
The Fern Food And Drink
Phone
83990070
Opened hours
Sunday
09:00 - 16:00
Monday
08:00 - 15:30
Tuesday
08:00 - 15:30
Wednesday
08:00 - 15:30
Thursday
08:00 - 22:00
Friday
08:00 - 22:00
Saturday
09:00 - 16:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Mexican
Features
4 Pitt St, Sydney, New South Wales 2016, Australia
- Sydney Coffee and Tea Menus
- Sydney Mexican Menus
- Inner Sydney Coffee and Tea Menus
- Inner Sydney Mexican Menus