The Fig in Perth Menu

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Nearby Sample Menus

  • Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
  • Teriyaki Tofu - Fried tofu cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
  • Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Hu tieu wit quay $14.90
    • Roast duck with rice noodle soup
  • Com chien kim ngan $16.90
    • Fantastic special fried rice coated with egg yolk
  • Canh chua tom $9.80
    • Vietnamese prawn sweet and sour soup
  • Ca chien xot ne $30.00
    • Deep fried whole barramundi topped with a tamarind sauce served on lettuce and cucumber
  • Hu tieu do bien $12.90
    • Combination seafood with rice noodle soup
  • Dau hu rang muoi $13.90
    • Crispy deep fried tofu in a light salt and pepper batter served on lettuce
  • Bo xao gung $21.90
    • Sti fried beef with onion & fresh ginger
  • Sticky rice banana ice cream $7.00
  • Truffle and Parmesan Fries $10
  • Gnocchi with Rich Lamb Ragout $19
  • Shoestring Fries and Dipping Sauce $10
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
  • Cherry Tomato and Fetta Tart with salad greens and pumpkin and ginger puree $20
  • Chicken Parmagiana w’ fries $22
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Eggs Florentine - 2 poached eggs, baby spinach and hollandaise sauce on toasts $11.50
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • Prawn Sandwich - Prawns, cocktail dressing, avocado, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
  • - Entree Size / Main Size
  • Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
  • - Chipolatas (2), bacon (2), ham (2), egg (2) $4.00
  • Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast $14.50
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • Roast Chicken No fowl play here $12.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Almond orange cake, spiced cream (GF) $12.00
  • Las Perdices Ice Malbec '12 Agrelo, ARG 375ml $16.00/$78.00
  • Valdespino 'El Candado' Pedro Ximenez Jerez, ESP $12.00
  • Andaluz chicken & duck liver parfait $13.00
  • Apple & Vanilla Martini. Zubrowka vodka, Licor 43, cloudy apple juice, lime. $18.00
  • Gin - Martin Miller's $12.00
  • Perrier Jouët Grand Brut NV Epernay, FRA $20.00/$129.00
  • El Pinsapo Pedro Ximenez (hard)-Sweet and nutty with a deep flavour of goat's milk.(30gm/60gm) $8.50/$17.00
  • Ham - cheese pineapple & mayo $9.90
  • Coffee & Cake $6.90
  • Bacon & Egg - sauce & onion $5.50
  • Steak Salad - sauce, onion & mayo $6.90
  • Iced Coffee - ice-cream & fresh cream $5.20
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Chicken - cheese pineapple & mayo $9.90
  • Steak Salad - sauce & onion $6.90
  • Gratinated cauliflower $7.00
  • Penne (V) $28.00
    • With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
  • Individual cheeses $9.00
  • Malaysian laksa $28.00
    • Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • La gondole $32.00
    • Tasting plate to share: Warm chocolate cake, marinated strawberries. Braised caramelized banana bread & butter pudding & cointreau ice cream
  • -1/2 dozen $20.00
  • -France $11.50 / $9.50
    • Pont leveque / St nectaire
  • Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Konbu (Sea veges) $5.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Yaki-Tori - Chargrilled bamboo skewered chicken pieces with sweet chicken soy $10.00
  • Tako (octopus) $6.00
  • Tamago-maki - Egg-roll with mayonnaise $7.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • CHICKEN -
  • Gold - Spring Roll - Satay Chicken - Beef Curry - Chicken Basil - Prawn Chili - Pepper Squid - Singapore Noodle - Steamed Rice $25.95 per person
  • MUSSELS -
  • Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
  • Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
  • - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
  • Fish & Chips $7.95
  • - Han's Squid Garlic - stir fried in a smooth garlic and chili sauce $16.95
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25
  • Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
  • Secret Seven Tomato Pasta Bake - Homemade curly wurly pasta baked in Jamie’s seven-veg tomato sauce, with a pecorino cheese crust & crunchy, herby breadcrumbs $9.50 / $12.50
  • Our Famous Polenta Chips - Crispy fried with rosemary salt & Parmesan $9.00
  • Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
  • Teas $4.25
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
The Fig

The Fig

location

Address

Sorrento Beach, Perth, Western Australia, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

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price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
Sorrento Beach, Perth, Western Australia, Australia
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