The Firm in Melbourne Menu

None

Nearby Sample Menus

  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • L:28.00
  • Beef S:15.00
  • P4 Chilli Pork Belly 18.60
  • B8 Special Gal-Bi 31.90
  • P3 Soybean Pork Belly 18.60
  • Seafood S:14.00
  • P1 Pork Skin 11.90
  • Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Beef Julienne Fried Flat Noodle in XO Sauce $28.00
  • Sauteed Scallops with Seasonal Vegetables $35.00
  • Wok Fried Mud Crab with Ginger & Spring Onion Seasonal
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • Fresh Oyster Porridge Chao Zhow Style $20.00
  • Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
  • Crispy fried Beef Fillet with Spicy Salt and Chilli 9.00
  • Pork Ribs Spicy Salt 14.80
  • Honey Chicken 16.00
  • Banana Fritters with Ice Cream 7.00
  • Fish battered Sweet Corn 19.00
  • Crispy fried Won Tons 5.00
  • Small 2.50
  • Roast Duck Lettuce Wrap 6.00
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • -Eggplant $24.00
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Toasted raisin bread (two slices) $4.50
  • -With cream cheese $4.50
  • Tabouli $1.00
    • Each
  • Falafel $6.00
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • -Smoked salmon $5.00
  • -Salmon $6.00
  • Base $3.50
  • Hot Meals - (Wed, Sat & Sun)
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Salads
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Dessert & Cheese
  • Soup of the day $12.00
  • Entrees
  • BBQ Eel N/A
  • French Dragon N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Prawn N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Special Two $5.00
    • Char siu bao or choi bao
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Choi bao (v) $2.70
    • shiitake mushroom / tofu and veggies
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Mixed leaf garden salad (V)(GF)
  • -Non members $10.00
  • -Members $21.20
  • -Non members $8.00
  • -Non members $14.00
  • Dips + bread (V)
  • -Non members $22.00
  • -Members $9.00
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • 163. Hokkien Mee $12.90
  • - Fish Fillet $12.90
  • 179. Spicy Cashew Crunch Vegetable Stir Fry Rice $12.90
  • OMELETTE ON RICE
  • SOUP NOODLE
  • - Seafood $13.90
  • - Chicken $12.90
  • SPAGHETTI
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Half doz (GF) $20.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • Bloody mary shooter (GF) $6.00
  • Natural (GF) $3.50
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • -300g king prawns Ea. $4.50
  • House baked cornbread $3.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • 023. Deep-fried Squid in Salt & Pepper $23.90
  • 001. Shredded Jelly Fish and Turnip in Garlic Sauce $10.80
  • 097. Stir-fried Chinese Broccoli with (Oyster , Garlic or Ginger Sauce) $16.80
  • 006. Honey King Prawn $23.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
  • 007. Mango Combo with Sago $8.80
  • 001. Pumpkin Cookies - 6 pcs $6.90
  • 069. Deep-fried Chicken Wing in Dry Hot Chilli with Nuts $19.90
The Firm

The Firm

location

Address

460 Lonsdale Street, CBD, Melbourne

phone

Phone

0396422626

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
460 Lonsdale Street, CBD, Melbourne
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