The Fish Dept in Melbourne Menu

01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
3. Tofu $16.90
3. Japchae Rice Bowl $13.00
4. Eel $15.00
3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
2. Pork $12.50
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms

Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Toasting add70c
Iced Chocolate, Coffee, $5.70
Matcha Green Tea Latte $4.50
Gluten free bread add$1.50

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Arancini with tomato sugo (V / GF / NF) $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Marinated olives (GF / V / NF) $8.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00

Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Har gao
- Prawn & bamboo
Bowl
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Crispy pork crackling
- Crispy, rich, delicious & addictive

Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread

Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Rosemary roast potatoes $9.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Our selection of house made sorbetti & ice cream $18.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00

Tekka maki $9.50
- Raw tuna roll (8pcs)
-Main $48.50
Sake sushi (6 pcs)
- Fresh salmon on vinegar rice
Ika $4.40
- Squid
Sake maki $9.50
- Raw salmon roll (8pcs)
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad
-Entree $14.50

Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
Kudamono
- Small fruits
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
MAIN COURSES
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Sushi and Sashimi Combination
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo

Nearby Sample Menus