The Fish Dept in Melbourne Menu

None

Nearby Sample Menus

Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup

Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Fish and Chips $12.00
with Chicken $25.00
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.

Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-Add roti (GF) $3.50
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast

Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each

From The Cabinet
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Sides
Artisan Cheese Selection $15.00
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Wraps
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Soup of the day $12.00

Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Add gluten free $ 4
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf

-Non members $3.00
Finders parma with napoli ham + mozzarella, fries + spicy slaw
-Members $14.20
-Members $10.60
-Non members $8.00
-Members $8.00
Chicken burger, lettuce, cheese, mayo
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce

Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Garden salad, house dressing $9.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
Seasonal greens $12.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
●Sides
Morcilla $4.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00

-Main $23.50
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad

Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Chef’s Dessert
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Sashimi
- slices of raw fish fillets served w/ soy sauce
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Scotch fillet $16.80
House Banquet $59.80 p/p
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing