The Flavour Fountian in Byron Bay Menu

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Nearby Sample Menus

Coconut Bread grilled with honey glazed bananas $8.00
- Grilled ScotchFillet Steak with Chips & Salad $15
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
- free range egg · bacon · avocado · sausage · mushrooms $3.50
Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
- Yum Yum free range chicken breast with chips & salad $15.50
CARPACCIO tuna, sword fish, baby capers & lime air $18

Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Pannacotta $3.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00

Market garden salad with toasted sesame dressing $11
Veggie chips $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Aged cheddar - Tomato chutney, pickled onions and lavosh $17

Crumbed sardines - tomato & olive salad, saffron aioli & ciabatta toast $15.00
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Naked with citrus $15.00/$29.50
Rhubarb creme brulee - almond biscotti $12.00
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
Eggs benedict - spinach $15.00
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) $8.00