Champagne Chicken Braised Chicken stir fried with fresh vegetables & Chinese mushrooms, ginger & shallot in Chinese Wine Sauce $15.80
Chicken/Beef/Pork Chow Mein $13.80
Mini Spring Rolls (6) $4.50
Fish with Vegetables in Black Bean or Curry Sauce $13.80
Long Soup $5.00
BANQUET for 2 Soup: Chicken & Sweet Corn Soup Entrée: Mini Spring Rolls, Dim Sims & D/F Wontons Main Courses: Sizzling Garlic King Prawns Small Singapore Noodles Honey Chicken Sma $28.80 per head
Gluten Free Shredded Chicken//Beef/Calamari with Vegetables $14.80
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Filone This typical crusty Italian bread has a slightly open texture, and a soft crumb… the result of traditional Italian methods which take time, but are well worth the result. N/A
Black Forest Cake This German dessert combines layered chocolate sponge soaked in kirsch syrup, sour cherries and fresh cream. N/A
Cakes baked daily Our every day cakes include the likes of a simple yet delicious apple cinnamon tea cake, carrot banana walnut cake with cream cheese icing, sticky date pudding with a tub of caramel N/A
Grilled Bagel with Garden Salad Your choice between: Smoked salmon with cream cheese / Turkey, cranberry and camembert / Ham, cheddar and seeded mustard $11.00
Eclairs Filled with seasonal patisserie creams. N/A
Ciabatta (“Slipper”) Originating in northern Italy, this delicious chewy, crusty loaf is made from the simplest ingredients… unbleached wheaten flour, olive oil, salt, yeast and filtered water. The te N/A
Large and small Saint Honore Profiteroles assembled on a base and filled with pastry cream, topped with toffee or ganache. N/A