Address
20 Gawler St, Port Noarlunga, South Australia 5167, Australia
The Fleurieu pantry in Port Noarlunga Menu
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Nearby Sample Menus
- Vegetarian Noodles $10.00
- Deep Fried Icecream $4.50
- Honey Chicken with Fried Rice $6.50
- Oyster Gravy $1.00
- Chicken Laksa $11.50
- Chicken & Onion in Satay Sauce $12.50
- Fried Rice & Two Spring Rolls $6.50
- Honey King Prawn (battered) $16.50
- Fish and Chips $8.90/$12.90
- Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes $25.90
- Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
- Seafood Melody - Pan fried Squid , Prawns , Scallops, Smoked Salmon cooked in White wine and Creamy Garlic Sauce $7.90
- Chicken Nuggets and Chips $8.90/$12.90
- Mediterranean Vegetable Parcel - Sautéed red capsicum , Zucchini , Eggplant , Spanish Onion , Fresh Herbs and Fetta wrapped in Filo Pastry baked to perfection then drizzled in Balsamic Glaze and ser $21.90
- Mushroom , Pepper , Dianne Or Gravy $2.00
- Bowl of Chips $4.90
- Chicken Small $11.50/Medium $14.50/Large $24.50
- Calamari Small $8.00/Medium $10.00/King $20.00
- Baklava (Mediteranian Sweet) $4.50
- Garlic Small $4.00/Medium $6.00/Large $8.00
- Lamb Small $10.00/Medium $13.00/King $25.00
- Dolmathes (six) $4.00
- Chicken Small $8.00/Medium $11.00/King $22.00
- Lamb Small $ 19.00/ Large $ 27.00
- 1/2 Chicken & Chips $9.00
- Fish-single piece $3.90
- Carbonara-bacon, cracked pepper in a creamy garlic sauce $9.00
- Family Fish pack - 5 Pieces of fish, 1 serve large chips, 1 large salad, 2 serves of tartare sauce and 2.25 little of P&N drink $29.00
- Family Burger Pack - 2 Brodie Burgers, 2 chieese burgers, medium serve of chips and 2.25 litre P&N drink $22.00
- Family Chicken Pack -1 extra large chicken, medium serve of chips, 2 small salads or medium serve of veggies and small gravy $22.00
- Hot Chicken Roll-lettuce & ma $6.50
- Salt & Pepper Squid-to fresh squid strip, chips & tartare sauce. $10.00
- Extras - Mushrooms $4.00
- Eggs on toast - poached, scrambled or fried on organic sourdough, rye or gluten-free toast $11.00
- Mexican chicken salad - grilled f/range chicken breast w/ pico de gallo, fried bean puree & sour cream $18.00
- Green curry (Prawns) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $18.00
- Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
- Fetta Rostis - potato & fetta rostis w/ Harris smoked trout, poached eggs & beetroot relish $18.00
- Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
- Tom yum omelette - mushroom, cherry tomato, lemongrass, lime leaves & spring onion sided w/ a rocket, pickled onion & chilli salad $15.00
The Fleurieu pantry
Phone
0467159355
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Romantic , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
20 Gawler St, Port Noarlunga, South Australia 5167, Australia
- Port Noarlunga Australian Menus
- Port Noarlunga Cafe Food Menus
- Port Noarlunga Gluten Free Menus
- Port Noarlunga Vegan Menus
- Port Noarlunga Vegetarian Menus
- Southern Adelaide Australian Menus
- Southern Adelaide Cafe Food Menus
- Southern Adelaide Gluten Free Menus
- Southern Adelaide Vegan Menus
- Southern Adelaide Vegetarian Menus