Address
16 Queen St, Perth WA 6000, Australia
The Flour Factory in Perth Menu
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Nearby Sample Menus
- Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
- Garden Salad $4.50, with tuna: $5.50
- Teriyaki Sauce $0.50
- Steamed Rice Small: $1.50, Large: $2.50
- Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
- Ginger $0.50
- Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
- Agedashi Tofu - Deep fried tofu in special sauce, served with rice. Small: $5.50, Large: $7.00 (with free Miso soup)
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Ga sa te xo lui (2 per serve) $9.00
- Skewered chicken in wine, grilled vietnamese style
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Truu nuong toi (2 per serve) $12.90
- Tasty grilled lamb cutlet served with salad
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Cua lot chaen bo (1 per serve) $9.80
- Crispy fried soft-shelled crab with butter
- Fried ice cream $6.50
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ga omlet $19.90
- Chicken omelette
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Truu xao xa ot
- Your choice of vn styled stir fried with lamb tossed & chilli and lemongrass
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Tom yum tom $9.80
- Prawn in hot thai sour soup with lemongrass and lime leaves
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Mi hoanh thanh $12.90
- Wonton noodles
- Classic Steak Sandwich w’ Beer Battered Chips $19.50
- Beef Nachos (vegetarian option available) $20
- Gnocchi with Rich Lamb Ragout $19
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Beef and Mushroom Pie with mushy peas and wedges $22
- Shoestring Fries and Dipping Sauce $10
- Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
- - Wedges $9.50
- Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
- Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
- Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
- - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
- - with Salmon $15.00
- Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts $14.50
- Free Range Eggs on toasted sourdough, poached or scrambled $13.00
- Toasted Muesli with compote & natural yoghurt $11.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Pleased to Meat You Barnyard in a bun $12.90
- Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
- Roast Chicken No fowl play here $12.90
- Reuben on Rye More New York than a New Yorker! $12.90
- Seasonal Fruit with compote & natural yoghurt $11.90
- Ketel One Citroen $19.00
- BBQ beef short rib, smoked salt, whiskey sauce (GF) $23.00
- White anchovies, roasted capsicum, black bean toast $17.00
- Chocolate salted caramels, smoked chili salt (GF) $3.00
- Vodka - Zorza Potato $11.00
- Jim Bean Rye $18.00
- Russian Standard $18.00
- Grilled flat bread, charred eggplant yoghurt dip $10.00
- Bacon & Egg Cheese $6.50
- Ham Supremo - ham, cheese & pineapple bacon tomato & lettuce $9.90
- Super Dog - bacon cheese mustard tomato sauce & onion $6.90
- Steak Burger - with the works $9.90
- Steak Salad - sauce, onion & mayo $6.90
- Cheese & Vegemite $4.00
- Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
- Bacon & Egg Cheese $5.50
- -1/2 dozen $20.00
- Dill and lime scented cone bay barramundi $39.00
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Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach
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-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
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Linguini $28.00
- Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
- -1 dozen $35.00
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Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
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Malaysian laksa $28.00
- Prawn, chicken, bean sprout, fresh egg noodles, tofu and soft boiled egg
- Salmon Teppanyaki - Hot plate BBQ salmon $15.00
- Ebi (Prawn) $7.00
- Yaki-Niku - Marinated slices of superior tenderloin fillet chargrilled and served with a spicy flavoured sauce and sesame seeds $30.00
- Mixed Sashimi (large) $38.00
- Ebi - Tempura Temaki - Tempura prawn cones $12.00
- Hotate Teppanyaki - Hot plate BBQ scallops $16.00
- Takosu - Seaweed salad with cooked octopus $14.00
- Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
- - Han's Beef Kailan - an Asian favourite of stir fry beef and kailan in oyster sauce $16.95
- PRAWNS -
- Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
- Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
- Chips $4.95
- - Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
- - Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
- - Han's Beef Chili - stir fried beef with chili and vegetables $16.95
- Aged Grain-Fed Hanger Steak - 250g butcher's steak with grilled portobello mushrooms, gremolata, balsamic onions & baby watercressBundle with skinny fries for an extra $4.50 $32.00
- Rocket & Radicchio Salad - With aged balsamic & Parmesan $7.50
- Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
- Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
- Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
- Add hot-smoked salmon $4.90
- Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
- Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
- Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
- Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
- Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
- Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
- Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
The Flour Factory
Phone
0894851711
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Gluten Free , Spanish , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
16 Queen St, Perth WA 6000, Australia
- Perth American Menus
- Perth Australian Menus
- Perth Bar Menus
- Perth Gluten Free Menus
- Perth Spanish Menus
- Perth Vegetarian Menus
- Central Metropolitan American Menus
- Central Metropolitan Australian Menus
- Central Metropolitan Bar Menus
- Central Metropolitan Gluten Free Menus
- Central Metropolitan Spanish Menus
- Central Metropolitan Vegetarian Menus