Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Penang Char Kway Teao $15.80
Assam Prawns $29.80
Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
Beef ribs and lamb ribs plus a delicious: 220g Rump $43
CHEESY GARLIC BAGUETTE $7
Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42