The Foodie House in North Ryde Menu

None

Nearby Sample Menus

  • Sizzling Mongolian Chicken $16.50
  • Satay Lamb $17.50
  • Combination Laksa $16.00
  • Beef Chow Mien $14.00
  • Sliced Fillet Steak with Teriyaki Sauce $19.50
  • Roast Duck Cantonese Style $19.50
  • Fried Rice $8.50
  • King Prawns in Noble Sauce $20.00
  • Sweet & Sour Beef $11.30
  • King Prawns with Seasonal Vegetable $13.40
  • BBQ Pork with Sweet & Sour Sauce $11.80
  • Sweet & Sour Combination $12.40
  • Seafood Combination $14.90
  • Sweet & Sour Pork $11.80
  • Combination Chow Mein $12.20
  • Braised Beef with Plum Sauce $11.30
  • Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
  • Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
  • Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
  • Ikan Pangang (market price)
  • Sambal's Prawns - with shell (dry) $29.80
  • Laksa Seafood or Prawn (take away only) $17.80
  • Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
  • Green Vegetables Vegetables stir-fried with garlic $14.80
  • Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
  • Grilled Rainbow trout $14.90
  • Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
  • Crab Claw Pack 6 Crab claws with side serve of fries $15.90
  • - Optional side of salad or fries. $18.70
  • Fish n Chip Pack 1 fish & side serve of fries. $10.20
  • Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
  • Salmon Steak Grilled & Marinated. Market Price
  • Mushroom and Caramelised Onion Quiche $4.70
  • Steak, Bacon and Cheese $5.50
  • Steak Pie $4.50
  • Cheese and Spinach Pasties $4.50
  • Bacon and Cheese $4.76
  • Sausage Rolls $8.20
  • Spinach and Ricotta $4.76
  • Steak and Potato $5.00
  • FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
  • Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
  • CHEESY GARLIC BAGUETTE $7
  • BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
  • HERB OR GARLIC BAGUETTE $6
  • ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
  • STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
The Foodie House

The Foodie House

location

Address

Level 3 Upper, Macquarie Centre, Corner Of Herring Road And Waterloo Road, Macquarie Park, Sydney

phone

Phone

0298870800

email

Email

None

clock

Opened hours

11 AM to 5 PM (Mon-Wed, Fri-Sun), 11 AM to 9 PM (Thu)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vietnamese

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
Level 3 Upper, Macquarie Centre, Corner Of Herring Road And Waterloo Road, Macquarie Park, Sydney