Address
Level 3 Upper, Macquarie Centre, Corner Of Herring Road And Waterloo Road, Macquarie Park, Sydney
The Foodie House in North Ryde Menu
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None
Nearby Sample Menus
- Sizzling Mongolian Chicken $16.50
- Satay Lamb $17.50
- Combination Laksa $16.00
- Beef Chow Mien $14.00
- Sliced Fillet Steak with Teriyaki Sauce $19.50
- Roast Duck Cantonese Style $19.50
- Fried Rice $8.50
- King Prawns in Noble Sauce $20.00
- Sweet & Sour Beef $11.30
- King Prawns with Seasonal Vegetable $13.40
- BBQ Pork with Sweet & Sour Sauce $11.80
- Sweet & Sour Combination $12.40
- Seafood Combination $14.90
- Sweet & Sour Pork $11.80
- Combination Chow Mein $12.20
- Braised Beef with Plum Sauce $11.30
- Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80
- Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
- Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
- Ikan Pangang (market price)
- Sambal's Prawns - with shell (dry) $29.80
- Laksa Seafood or Prawn (take away only) $17.80
- Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
- Green Vegetables Vegetables stir-fried with garlic $14.80
- Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
- Grilled Rainbow trout $14.90
- Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
- Crab Claw Pack 6 Crab claws with side serve of fries $15.90
- - Optional side of salad or fries. $18.70
- Fish n Chip Pack 1 fish & side serve of fries. $10.20
- Sea Scallops Oven baked in half shell with mornay sauce, lemonjuice garlic & herbs. $14.80
- Salmon Steak Grilled & Marinated. Market Price
- Mushroom and Caramelised Onion Quiche $4.70
- Steak, Bacon and Cheese $5.50
- Steak Pie $4.50
- Cheese and Spinach Pasties $4.50
- Bacon and Cheese $4.76
- Sausage Rolls $8.20
- Spinach and Ricotta $4.76
- Steak and Potato $5.00
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
- Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream -
- CHEESY GARLIC BAGUETTE $7
- BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) $6
- HERB OR GARLIC BAGUETTE $6
- ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
- SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
- STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
The Foodie House
Phone
0298870800
Opened hours
11 AM to 5 PM (Mon-Wed, Fri-Sun), 11 AM to 9 PM (Thu)
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Thai , Vietnamese
Features
Wheelchair accessible , Seating , Child-friendly
Level 3 Upper, Macquarie Centre, Corner Of Herring Road And Waterloo Road, Macquarie Park, Sydney
- North Ryde Asian Menus
- North Ryde Thai Menus
- North Ryde Vietnamese Menus
- Upper North Shore Asian Menus
- Upper North Shore Thai Menus
- Upper North Shore Vietnamese Menus