Diamond - Entree - Peking Duck (Wrapped with Chinese pancake with shallots, Cucumber & special sauce) / (2nd Course: San Choy Bao) / Main Course - King Prawn Szechuan Sauce / Fillet Steak Cantonese St $35.00 per person
Calamari Pack 8 Freshly battered or crumbed & deep fried with side serve of fries. $12.00
Grilled Rainbow trout $14.90
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
- Optional side of salad or fries $14.60
Salt n Pepper Squid Pack 8 Calamari rings served with salad or fries. $15.30
Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs $42
Half a succulent grilled chicken plus a delicious: 220g Rump $37
CHICKEN SCHNITZEL & FRIES $13
Beef ribs and lamb ribs plus a delicious: 400g Rump $50
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $16