Address
259 Casuarina Dr, Nightcliff Foreshore, Darwin, Northern Territory 0810, Australia
The Foreshore Restaurant & Cafe in Darwin Menu
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Nearby Sample Menus
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
- Baked Macarano and cheese pasta $12.00
- kids steak with chips and salad $13.00
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Chorizo and cheddar Croquettes $10.00
- lamb Loin 220g $32.00
- Crispy Pork served with plum sauce $20.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Vegetarian Spring Roll (4 pcs) $6.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Beef with Ginger & Shallots $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- Vegetables Fried Noodles $22.00
- Crabmeat Sweet Corn Soup $8.00
- Sweet and Sour Barramundi $35.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Continental Eclairs $2.95
- Caramel $25.95
- American $24.95
- Strawberry $25.95
- White Cherry $99
- Strawberry Glazed $28.95
- Carrot Cake $26.95
- Lemon Meringue $26.95
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Pork Dumpling 4 $4.00
- pork garlic chive
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Steamed jasmine Rice $4.00
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
- Tuna $5.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Chips $4.00
- Salad (Greek or Garden) $5.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Snitzel ( Chicken ) $6.50
- Chicken $6.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Potato Nan $4.00
- Raita (Regualr / Large) $2.50 / $5.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Tandoori Chicken Pieces $3.00
- Chese Chilly $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Schwepps Bitter Lemon $5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Chips, aioli, homemade tomato sauce $10
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Rump Wagyu (300g) $38.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- House baked bread with dukkah and olive oil $4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC BURGER THE LOT! $19.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Seafood Spring Rolls $9.0
- Thai Fish Cake $9.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Choice of Barramundi or Snapper (whole fish) MP
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Hand cut chips $6.00
- CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- Churrasco BBQ Thigh Pieces* $9.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Natural Cheddar Cheese $1.50
- Coleslaw (Large) $5.95
- Pequeno Mini Chicken Pita $9.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- 1/2 Chicken $11.45
The Foreshore Restaurant & Cafe
Phone
0889484488
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Groups
259 Casuarina Dr, Nightcliff Foreshore, Darwin, Northern Territory 0810, Australia
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