Address
259 Casuarina Dr, Nightcliff Foreshore, Darwin, Northern Territory 0810, Australia
The Foreshore Restaurant & Cafe in Darwin Menu
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Nearby Sample Menus
- Toasted ham and cheese sandwich $10.00
- Grilled Chicken Fillet or nuggets chips and salad $11.00
- Chorizo and cheddar Croquettes $10.00
-
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
-
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
-
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
-
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Prawn Cracker $5.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
- Beef with Satay Sauce $27.00
- Mud Crab with Ginger and Shallots Seasonal price
- Spicy Salted Prawns in Chilli Flavour $35.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Spicy Salted Barramundi in Chilli Flavour $35.00
- Lemon Meringue $26.95
- Original Sin $38.95
- American $24.95
- Enchanted Forest $40.95
- Profiterole Torte $34.95
- Pavlova Dressed $28.95
- Tangy Lemon $25.95
- Coffee Pecan Torte $29.95
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Pork Dumpling 4 $4.00
- pork garlic chive
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Coca Cola (375ml can) $3.5
- Lemon Lime & Bitters $4.5
- Cranberry Juice $5.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Cauliflower Gratin $9
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Rump Lump A-Rump (500g) $32.95
- Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
- Fanta Fanta $5.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Bottle Water $3.00
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Onion Rings with Garlic Aioli $8.95
- Creamy Mushroom N/A
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Catch of the Day The catch changes daily $P.O.A
- Steaks served with chips and salad or vegetables and mash -
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Bacon $2.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- - Barramundi fillets - Imported $28.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- - Choice of Barramundi or Snapper (whole fish) MP
- - Crumbed chicken $5ea
- Trio of dips with olives and warm pitta $9
- Wedges sour cream & sweet chilli $9
- Garlic and herb bread $7
- Curry of the day w/steamed rice & poppadom $20
- Chicken schnitzel $25
- - Angus rump (200/400g) $24/$30
- ADDITIONS -
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- - -
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Seriously Large Chips / PERi-PERi Chips $7.95
- Whole Chicken with 2 large sides* $29.25
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Chips (Large) $5.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Side Salad $3.95
The Foreshore Restaurant & Cafe
Phone
0889484488
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Groups
259 Casuarina Dr, Nightcliff Foreshore, Darwin, Northern Territory 0810, Australia
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