Address
259 Casuarina Dr, Nightcliff Foreshore, Darwin, Northern Territory 0810, Australia
The Foreshore Restaurant & Cafe in Darwin Menu
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Nearby Sample Menus
- Steam Rice (per person) $3.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Scallops with Broccoli in XO Sauce $35.00
- Special Fried Rice $15.00
- Lychees with Ice Cream $9.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Spicy Salted Prawns in Chilli Flavour $35.00
- Beef Egg Flower Soup $8.00
- American $24.95
- French Vanilla $23.95
- Ascot $149
- Marble Mudcake $30.95
- Babylicious $149
- White Cherry $99
- Original Sin $38.95
- Carrot Cake $26.95
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Pork Dumpling 4 $4.00
- pork garlic chive
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Stir Fried Kang-Kong with sambal $20.00
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Cantonese Roast Duck $27.00
- hoisin soya
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Steak & Mushroom $6.50
- Toast – Jam or Vegimite $3.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Chicken $6.50
- Plain Steak $6.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Potato Nan $4.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Rice (Regular / Large) $4.00 / $6.00
- Bhatluce $3.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Plain Nan $3.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Affogato with or without Liqueur from $10
- Fresh Territory Fish of the Day Market Price
- Fruit Juice - Apple - Pineapple - Orange $4.5
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Lift $5.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Half / Half Pizza Selection N/A
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Sprite $5.00
- Bottle Water $3.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- House baked bread with dukkah and olive oil $4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- + paprika fried potatoes +$4.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BOWL OF CHIPS $6.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Money Bags $9.0
- - Barramundi fillets - Imported $28.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Chilli beef $5
- - Sauteed mushrooms $5
- - Angus rump (200/400g) $24/$30
- - asian style $16 / $28
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- South Australian oysters -
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- LAMB - mediterranean lamb back strap -
- 1 - Choose from one of the following salad selections -
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- Grilled Corn on the Cob (Large) $5.95
- Spicy Rice (Regular) $3.95
- 8 Churrasco BBQ Ribs $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- 2 Whole Chickens with 2 large sides* $47.25
- Pineapple $1.50
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
The Foreshore Restaurant & Cafe
Phone
0889484488
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Groups
259 Casuarina Dr, Nightcliff Foreshore, Darwin, Northern Territory 0810, Australia
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