Address
259 Casuarina Dr, Nightcliff Foreshore, Darwin, Northern Territory 0810, Australia
The Foreshore Restaurant & Cafe in Darwin Menu
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Nearby Sample Menus
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Prawn Crackers $5.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Prawn Wonton Noodle Soup (imported) $19.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Prawns with Ginger & Shallots $35.00
- Vegetables Rice Noodles $22.00
- Lychees with Ice Cream $9.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Roasted Duck (half bird) $29.00
- Continental Apple Cake $26.95
- Tropical Torte $29.95
- Jamaican Chocolate $26.95
- Lemon Meringue $26.95
- Caramel $25.95
- Passionfruit $25.95
- Chocolate Chip $25.95
- Chocolate Dipped Strawberries $1.5
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Crispy Beef in Plum Sauce $28.00
- onion plum sauce
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Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
- Homemade Beef Lasagna – per slice $7.50
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Mashed Potato $5.50
- Ham $4.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Plain Steak $6.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- pappadums $0.50 ea
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Coke Zero (375ml can) $3.5
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Lemon Lime & Bitters $4.5
- Schwepps Bitter Lemon $5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Beer Battered Chips with sauce $7.95
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Beer Battered Chips With Gravy $8.95
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Steaks served with chips and salad or vegetables and mash -
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Trio of house made dips with pita bread $17.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- + paprika fried potatoes +$4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- VIC STEAK SANGA THE LOT! $17.50
- BOWL OF CHIPS $6.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Homemade soup of the day served with toasted sourdough $9
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - asian style $16 / $28
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - Crumbed chicken $5ea
- - kilpatrick (w/marinated bacon) $16 / $28
- BBQ chicken wings $9.5
- - 5 spiced crocodile $5ea
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- LAMB - mediterranean lamb back strap -
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CHICKEN - herb roasted chicken breast -
- SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- PERi-PERi Mixed Nuts $3.95
- Whole Chicken with 2 large sides* $29.25
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Coleslaw (Regular) $3.95
- Pequeno Mini Chicken Pita $9.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Seriously Large Chips / PERi-PERi Chips $7.95
The Foreshore Restaurant & Cafe
Phone
0889484488
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Groups
259 Casuarina Dr, Nightcliff Foreshore, Darwin, Northern Territory 0810, Australia
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