Address
259 Casuarina Dr, Nightcliff Foreshore, Darwin, Northern Territory 0810, Australia
The Foreshore Restaurant & Cafe in Darwin Menu
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Nearby Sample Menus
- Seasonal garden salad $8.50
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Fries with aioli and tomato sauce $8.50
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
- Baked Macarano and cheese pasta $12.00
- Banana Split vanilla ice cream and chocolate sauce $10.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Roast Duck Half bird $20.00/Whole bird $35.00
- Vegetables Rice Noodles $22.00
- Seafood Combination in a Bird Nest (imported) $32.00
- Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Vegetables Fried Rice $15.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Beef with Vegetables and Cashew Nuts $27.00
- Chicken Mushroom Soup $8.00
- White Cherry $99
- Babylicious $149
- Pretty In Pink $209
- Number Cakes $46.95
- Coffee Pecan Torte $29.95
- Continental Eclairs $2.95
- Enchanted Forest $40.95
- Caramel Mudcake $28.95
- Chips $4.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Steak & Kidney $6.50
- Homemade Beef Lasagna – per slice $7.50
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Steak Bacon & Cheese $6.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Sautéed button mushroom $12
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Half / Half Pizza Selection N/A
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Open pita bread sandwiches of; -
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Grilled NT barramundi, caper aioli & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- - Barramundi fillets - Imported $28.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Homemade soup of the day served with toasted sourdough $9
- - kilpatrick (w/marinated bacon) $16 / $28
- - Crumbed chicken $5ea
- - natural $15 / $26
- Chilli beef $5
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- TRIO OF DIPS - toasted focaccia $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- 4 Grilled Tenderloins $8.95
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- White Rice $3.95
- Side Salad $3.95
- Natural Cheddar Cheese $1.50
- Seriously Large Chips / PERi-PERi Chips $7.95
- Couscous (Regular) $3.95
The Foreshore Restaurant & Cafe
Phone
0889484488
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Takeout , Groups
259 Casuarina Dr, Nightcliff Foreshore, Darwin, Northern Territory 0810, Australia
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