The Forge Pizzeria in Ballarat Menu

None

Nearby Sample Menus

  • Sausages, Hollandaise, Tomato, Mushrooms, Spinach $3.00
  • Toast - 3 Slices with your choice of one of honey, jam, peanut butter or vegemite (extra spread 50c) $5.50
  • Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt $11.00
  • Eggs Benedict - Poached eggs and grilled ham on turkish bread with hollandaise sauce $15.00
  • Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
  • Soup - Served with fresh bread $9.00
  • S J Breakfast - Poached eggs, fresh avocado and grilled bacon on Turkish bread with hollandaise sauce $17.00
  • Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise $17.00
  • The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50
  • Thai Warm Beef - tender beef w/ bean shoots, shallots, snowpeas, cucumber, tomato and rice noodles dressed w/ a thai citrus dressing $18.50
  • Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
  • Seasoned Wedges $8.50
  • Steamed Vegetables $8.00
  • Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
  • Aussie $15.50
  • Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
  • Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
  • Milkshake $5.70
  • Mushroom Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan $13.90 / $16.60
  • Caffé Latte $3.70
  • - S / M / L
  • - 3 scoops $6.80
  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Cannelloni (Vegetarian) Fresh pasta wrapped around a ricotta & spinach filling, topped with tomato & basil sauce $13.90 / $16.60
  • Pineapple Fritters $1.10
  • Hamburger Works $6.50
  • Chicken burger $6.90
  • Hot Dogs $3.40
  • Chicken Nuggets $5.00
  • Cheese $0.40
  • Kabana $2.40
  • Prawn Cutlets $1.20
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • *(add vanilla ice cream +$2)
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • SPICY BAKED EGGS [v] 15.00
    • w/ free range eggs, spicy beans, Meredith feta, dukkah
  • *(Add Chicken + $4)
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • -Green peppercorn & brandy
  • Black hill beef burger $25.00
    • Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
  • Spaghetti bolognaise $13.00
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • 400G scotch fillet $36.00
    • Served with salad and chips and cooked to your liking with a choice of:
  • Chicken schnitzel $25.00
    • House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • Chicken parmigiana & chips $13.00
  • Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
  • Butter Chicken - Mild Indian curry with chicken served on jasmine rice with a pappadum and yogurt $22.00
  • Apple, walnut and raspberry crumble served with double cream $9.50
  • Crumbed calamari rings, chips and tomato sauce $7.00
  • Garlic Pizza - 9 inch pizza base with sweet chilli sauce, garlic and cheese topped with sour cream $13.00
  • Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
  • Fettuccini bolognese topped with tasty cheese $5.00
  • Crispy Beef Stir Fry - Tender beef strips coated in seasoned rice flour with shiitake mushrooms, bok choy and Spanish onions set upon jasmine rice with the amazing flavours of soy, garlic and ginger s $23.00
  • Seasonal greens, Café de Paris gf $8.00
  • Mini doughnuts, Kahlua caramel, espresso icecream $14.00
  • Meredith goat cheese & rocket salad gf $9.00
  • Tuki Trout Farm pate, sourdough $12.00
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
  • Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • EXTRAS $1.00
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • EXTRA SAUCES $0.50
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Oysters (G): Kilpatrick $3.25/each
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
  • Extra’s -
  • All chicken crumbed in house -
  • Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
  • - Green salad $5.50
  • Roast of the Day Served with roasted vegetables $16.00
  • (All dinners include gravy, mint jelly & apple sauce. Separate sauces 50c) N/A
  • Chicken Medallions $2.00
  • 3 pieces & Chips $9.50
  • Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
  • Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
  • 1/2 Chicken Hot Pack (includes potato & peas) $13.50
  • 1/2 Chicken $9.00
  • Milkshakes $5.50
  • Peking Wings (4pcs) $9.50
  • Seafood Combination $19.00
  • Tom Yam Prawn or Seafood $6.50
  • Duck In Plum Sauce $19.50
  • Satay Combination $14.50
  • Pineapple Fritter $3.00
  • Curry Pork & Vegetable $13.80
  • Mee Goreng Seafood $16.80
  • Magarons $3.50
  • Philly Cheesecake $15.00
    • prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
  • Mac Cheese $4.00
  • Rasberry Macadamia blondie $5.00
  • Banana date walnut bread $5.00
  • Orange Ghia seed carrot cake $5.00
  • Guband $13.00
    • slow cooked pulled pork turkey swiss cheese mustard pickles
  • Apple pie $5.00
  • Fried Rice Small $3.90 / Large $5.90 / Family $6.90
  • Hot and Sour Soup $5.20
  • Fried Chicken Wings $1.60
  • Sate Beef $12.80
  • Curried Scallops and Vegies $17.80
  • Sliced Chicken $11.00
  • Steak Chow Ming $11.20
  • Combination Chilli $13.80
The Forge Pizzeria

The Forge Pizzeria

location

Address

14 Armstrong St N, Ballarat Central VIC 3350, Australia

phone

Phone

0353376635

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
14 Armstrong St N, Ballarat Central VIC 3350, Australia