Address
First Floor Rydges Palmerston Darwin, 15 Maluka Drive, Palmerston, Darwin
The Fork and Dagger Bar and Grill in Darwin Menu
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None
Nearby Sample Menus
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Cheese and garlic bread $8.00
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
- Rib Eye 350g $38.00
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Slowly roasted beef salad $18.00
- with Asian vegetables
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
- Crispy Pork served with plum sauce $20.00
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Scallops with Broccoli in XO Sauce $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Beef with Black Bean Sauce $27.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Combination Fried Noodles (Wet or Dry) $24.00
- Beef with Vegetables and Cashew Nuts $27.00
- Scallops with Vegetables $35.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Continental Eclairs $2.95
- Blueberry $25.95
- Wildberry Baked $26.95
- French Vanilla $23.95
- Caramel Mudcake $28.95
- Strawberry Fields Torte $30.95
- American $24.95
- Lollipop Cake $209
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
- Snitzel ( Chicken ) $6.50
- Chicken $5.20
- Potato Bake $5.50
- Ham $4.50
- Tuna $5.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Boiled egg $1.00
- - Add cheese $0.50
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Prantha $3.00
- Potato Nan $4.00
- Garlic Nan $3.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Cheese Nan $4.00
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Coke $5.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- + paprika fried potatoes +$4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Open pita bread sandwiches of; -
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Trio of house made dips with pita bread $17.5
- VIC STEAK SANGA THE LOT! $17.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
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- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- LAMB - mediterranean lamb back strap -
- - -
- CHICKEN - herb roasted chicken breast -
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- Grilled Corn on the Cob (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Portuguese Roll $0.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- 1/2 Chicken $11.45
The Fork and Dagger Bar and Grill
Phone
0889836666
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Gluten Free , Grill , Modern Australian , Seafood , Soul Food , Steak , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
First Floor Rydges Palmerston Darwin, 15 Maluka Drive, Palmerston, Darwin
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