Address
First Floor Rydges Palmerston Darwin, 15 Maluka Drive, Palmerston, Darwin
The Fork and Dagger Bar and Grill in Darwin Menu
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Nearby Sample Menus
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Chicken and mushroom volen vent $16.00
- with garden green
- Potato wedges with sour cream and sweet chili sauce $8.50
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Fries $8.50
- tomato sauce and aioli
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Salt and Pepper Imported Calamari $8.00
- with spicy mayonnaise
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Creamy mashed Potato $8.50
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Angus Steak Sandwich $22.00
- on ciabatta bread with lettuce cheese tomato and BBQ sauce
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Curry Puff Chicken (4 pcs) $8.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Pork Spare Ribs Peking Style $27.00
- Beef with Vegetables and Cashew Nuts $27.00
- Pan Fried Chicken Fillet with Lemon Grass $27.00
- Roasted Duck (half bird) $29.00
- Honey Prawns $35.00
- Vegetable Noodle Soup $15.00
- Stir Fried Scallops with Broccoli $35.00
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Stir Fried Cumin Lamb $30.00
- lamb fillet chili cumin Szechuan pepper capsicum
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
- Stir Fried Kang-Kong with sambal $20.00
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
- Steamed NT Barramundi with ginger & shallots $30.00
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
- Toast – Jam or Vegimite $3.50
- Mashed Potato $5.50
- Roast roll w/gravy $10.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Homemade Beef Lasagna – per slice $7.50
- Chicken $5.20
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Garlic Nan $3.00
- Cheese Nan $4.00
- Paskwari Nan $5.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- T-Bone Big Fella T (600g) $39.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Coke $5.00
- Half / Half Pizza Selection N/A
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
- Mexican Pepperoni, Capsicum, Spanish Onion, Jalapeño peppers & Olives Mild $33.00
- Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Cheesy Garlic Bread $7.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
- Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Chilli beef $5
- - Onion rings $5
- Curry of the day w/steamed rice & poppadom $20
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Garlic and herb bread $7
- ADDITIONS -
- Caramelised Onion $1.50
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Grilled Tenderloins* $9.95
- Grilled Corn on the Cob (Regular) $3.95
- Coleslaw (Large) $5.95
The Fork and Dagger Bar and Grill
Phone
0889836666
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Gluten Free , Grill , Modern Australian , Seafood , Soul Food , Steak , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
First Floor Rydges Palmerston Darwin, 15 Maluka Drive, Palmerston, Darwin
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