Address
First Floor Rydges Palmerston Darwin, 15 Maluka Drive, Palmerston, Darwin
The Fork and Dagger Bar and Grill in Darwin Menu
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Nearby Sample Menus
-
Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Corn Chips with guacamole dip $8.00
- Seasonal garden salad $8.50
- Green beans with toasted almonds $8.00
-
Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Fries with aioli and tomato sauce $8.50
-
Chicken and mushroom volen vent $16.00
- with garden green
-
Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Prawns with Ginger & Shallots $35.00
- Combination Bean Curd in a Clay Pot $27.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Stir Fried Scallops with Ginger & Shallots $35.00
- Singapore Fried Noodles $24.00
- Squid with Chilli Bean Sauce $27.00
- Steamed Dim Sim (3) $9.00
- Continental Eclairs $2.95
- The Chelsea $249
- Carrot Cake $26.95
- Babylicious $149
- Fruit Flan $28.95
- Caramel Mudcake $28.95
- Strawberry Glazed $28.95
- Strawberry $25.95
- Mashed Potato $5.50
- - Add cheese $0.50
- Ham $4.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak & Mushroom $6.50
- Salad (Greek or Garden) $5.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Raita (Regualr / Large) $2.50 / $5.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Plain Nan $3.00
- Chese Chilly $4.00
- Rice (Regular / Large) $4.00 / $6.00
- Tandoori Chicken Pieces $3.00
- Butter Nan $3.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Lemon Lime & Bitters $4.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Heirloom tomato, bocconcini & basil salad $9
- Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Rump Sparrows (300g) $24.95
- Side of Vegetables $2.00
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- T-Bone Big Fella T (600g) $39.95
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Half / Half Pizza Selection N/A
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Eye Fillet $35.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- + paprika fried potatoes +$4.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Beetroot $1.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Egg $1.50
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - Sliced chicken breast $5ea
- Extras -
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- 2 - Then add your favourite protein -
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- TRIO OF DIPS - toasted focaccia $12.00
- Spicy Rice (Large) $5.95
- Grilled Corn on the Cob (Large) $5.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- 1/4 Chicken $6.45
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- 2 Whole Chickens with 3 large sides* $52.25
- Chips (Regular) $3.95
The Fork and Dagger Bar and Grill
Phone
0889836666
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Gluten Free , Grill , Modern Australian , Seafood , Soul Food , Steak , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
First Floor Rydges Palmerston Darwin, 15 Maluka Drive, Palmerston, Darwin
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