Address
First Floor Rydges Palmerston Darwin, 15 Maluka Drive, Palmerston, Darwin
The Fork and Dagger Bar and Grill in Darwin Menu
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None
Nearby Sample Menus
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Seasonal garden salad $8.50
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Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Vegetarian Curry Puff (4 pcs) $6.00
- Wildberry Baked $26.95
- Original Sin $38.95
- Chocolate Chip $25.95
- Pavlova Dressed $28.95
- Tangy Lemon $25.95
- Caramel Mudcake $28.95
- Black Forest Torte $29.95
- Tropical Torte $29.95
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
- Steamed jasmine Rice $4.00
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Ha-Gao 4 $14.00
- prawn dumplings
- Chicken $5.20
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Kidney $6.50
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Mashed Potato $5.50
- Roast roll w/gravy $10.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Goat Curry (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Raita (Regualr / Large) $2.50 / $5.00
- Rice (Regular / Large) $4.00 / $6.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Cranberry Juice $5.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Homemade Palate Cleansing Sorbet $5
- Schwepps Bitter Lemon $5
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Eye Fillet Jaquies Cut (180g) $27.95
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Coke Zero $5.00
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Extra Steak Sauce $2.95
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Open pita bread sandwiches of; -
- - Grilled chicken, beetroot tzatziki & salad $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Princess Fried Rice with Chicken $14.0
- - Barramundi Fillets - local $32.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Bahn Thai Steamed Dim Sim $10.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- - Barramundi fillets - Imported $28.0
- Thai Fish Cake $9.0
- - Aged Scotch fillet (400g) on the bone $36
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Chicken schnitzel $25
- - kilpatrick (w/marinated bacon) $16 / $28
- ADDITIONS -
- Dressed garden salad $5
- STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
- - -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- TRIO OF DIPS - toasted focaccia $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
The Fork and Dagger Bar and Grill
Phone
0889836666
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Gluten Free , Grill , Modern Australian , Seafood , Soul Food , Steak , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
First Floor Rydges Palmerston Darwin, 15 Maluka Drive, Palmerston, Darwin
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