Address
First Floor Rydges Palmerston Darwin, 15 Maluka Drive, Palmerston, Darwin
The Fork and Dagger Bar and Grill in Darwin Menu
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Nearby Sample Menus
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
- Green beans with toasted almonds $8.00
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Mango Passionfruit and Coconut Panna Cotta $15.00
- with lychee and mint salsa
- Potato wedges with sour cream and sweet chili sauce $8.50
- Fries with aioli and tomato sauce $8.50
- Roast Duck Half bird $20.00/Whole bird $35.00
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Snow Pea Stir-Fried with Mixed Seafood or Prawn - stir-fry snow pea, mushroom and capsicum with garlic and oyster sauce $22.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
- Steamed Dim Sim (3) $9.00
- Special Fried Rice $15.00
- Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
- Prawns with Ginger & Shallots $35.00
- Vegetable Noodle Soup $15.00
- Boston Mudcake $28.95
- Treasure Cake $38.95
- Strawberry Glazed $28.95
- Continental Eclairs $2.95
- Babylicious $149
- Macarons $9.95
- Pretty In Pink $209
- Tropical Torte $29.95
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Cantonese Roast Duck $27.00
- hoisin soya
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dragon Court Mee Goreng $25.00
- hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
- Cheese $1.00
- Cheese $4.00
- - Add baked beans $2.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Steak & Kidney $6.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Chicken $6.50
- - Add cheese $0.50
- Potato Nan $4.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Briyani $14.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Lemon Lime & Bitters $4.5
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Affogato with or without Liqueur from $10
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
- Lift $5.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Catch of the Day The catch changes daily $P.O.A
- Peppercorn and Whiskey N/A
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
- Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- + paprika fried potatoes +$4.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- BOWL OF CHIPS $6.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
- - Barramundi fillets - Local $32.0
- Noodle Soup with Chicken or Beef $14.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
The Fork and Dagger Bar and Grill
Phone
0889836666
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar , Gluten Free , Grill , Modern Australian , Seafood , Soul Food , Steak , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
First Floor Rydges Palmerston Darwin, 15 Maluka Drive, Palmerston, Darwin
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