The Forum Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Cafe Con Leche $4.50
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Cappuccino $4.50
  • Cocido - Spanish soup $12.50
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Filete con Pimienta - Pepper Steak $29.90
  • Espresso $4.50
  • Chanquettes - Deep - fried white bait $18.50
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Braised baby bok choy in chicken stock $18.80
  • Deep fried scallops with yam $34.80
  • Sizzling Mongolian lamb $23.80
  • Deep fried salt and pepper bean curd $18.80
  • BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
  • Wok seared diced beef fillet with black pepper sauce $28.80
  • Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Italian sopressa, salami, black olive, artichoke $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • Valentine 4 N/A
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Marinated sicilian olives $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Brocollini, pickled red onion $8
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Create your Own Sandwich start from $5.50
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Salt and Pepper Calamari -
  • Ham, Cheese and Tomato on Toast $4.00
  • Ham and Cheese Croissant $3.50
  • - Extra Hash Brown/Egg $1.00
  • Crumb Calamari -
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • The garden’s baked mac and cheese $9.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Mesculin, tomato, red onion $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden fries, aioli $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • The garden’s baked mac and cheese $9.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Crispy cider battered red emperor, fries, tartare $29
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Salmon Bento $19.80
  • Sashimi & Udon Set $18.80
  • Piri Katsu Don Set $17.80
  • Pork Katsu Curry $13.80
  • Tonkatsu Pork Loin Set $16.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Karaage Chicken Curry $12.80
  • Oroshi Katsu Set $16.80
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Italian sopressa, salami, black olive, artichoke $23
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Mesculin, tomato, red onion $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Spiced chicken wings, hot sauce $13
  • Classic margherita, buffalo mozzarella $19
The Forum Restaurant

The Forum Restaurant

location

Address

174 City Road, The Darlington Centre, University of Sydney, Sydney, New South Wales 2006, Australia

phone

Phone

93514664

clock

Opened hours

Monday: 08:00-15:00, Tuesday: 08:00-15:30, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
174 City Road, The Darlington Centre, University of Sydney, Sydney, New South Wales 2006, Australia
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