Address
174 City Road, The Darlington Centre, University of Sydney, Sydney, New South Wales 2006, Australia
The Forum Restaurant in Sydney Menu
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Nearby Sample Menus
- Cafe Con Leche $4.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Cappuccino $4.50
- Cocido - Spanish soup $12.50
- Tortilla de Championes - Mushroom Omelette $20.50
- Filete con Pimienta - Pepper Steak $29.90
- Espresso $4.50
- Chanquettes - Deep - fried white bait $18.50
- Steamed live mud crab with garlic wrapped in lotus leaf Market Price
- Braised baby bok choy in chicken stock $18.80
- Deep fried scallops with yam $34.80
- Sizzling Mongolian lamb $23.80
- Deep fried salt and pepper bean curd $18.80
- BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
- Wok seared diced beef fillet with black pepper sauce $28.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Marinated sicilian olives $7
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Milk Chocolate each: $2.50, dozen: $27.00
- Valentine 11 N/A
- Chocolate Sundae each: $2.50, dozen: $27.00
- Green Tea each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Pan seared barramundi, carrot puree, fennel salad $39
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Marinated sicilian olives $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Brocollini, pickled red onion $8
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Create your Own Sandwich start from $5.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Salt and Pepper Calamari -
- Ham, Cheese and Tomato on Toast $4.00
- Ham and Cheese Croissant $3.50
- - Extra Hash Brown/Egg $1.00
- Crumb Calamari -
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Crispy cider battered red emperor, fries, tartare $29
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Salmon Bento $19.80
- Sashimi & Udon Set $18.80
- Piri Katsu Don Set $17.80
- Pork Katsu Curry $13.80
- Tonkatsu Pork Loin Set $16.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Karaage Chicken Curry $12.80
- Oroshi Katsu Set $16.80
- Classic margherita, buffalo mozzarella $19
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Italian sopressa, salami, black olive, artichoke $23
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
The Forum Restaurant
Phone
93514664
Opened hours
Monday: 08:00-15:00, Tuesday: 08:00-15:30, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-20:00,
Price
None
Type
None
Service
None
Cuisine
Australian
Features
174 City Road, The Darlington Centre, University of Sydney, Sydney, New South Wales 2006, Australia
- Sydney Australian Menus
- Inner Sydney Australian Menus