The Forum Restaurant in Sydney Menu

None

Nearby Sample Menus

  • Pork Ribs $52.00 /$39.50
    • Full Rack / Half Rack
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Beef $21.00
    • Beef
  • Oysters Kilpatrick $24.00 / $42.00
    • Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
  • Cheese And Bacon Burger $25.00
    • Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • Fish And Chips $16.50
    • Tempura Battered Fish Served With Chips And A Side Salad
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • - Substitute to gluten free toast $1.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • Stir Fried Mixed Green $19.80
  • Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
  • Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Chicken with Cashew Nuts $23.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Valentine 6 N/A
  • Mixed Chocolate $50
  • Valentine 4 N/A
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Valentine 9 N/A
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 3 N/A
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Mini steak, chips and salad $12
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Beer battered chips - Beer battered chips with aioli $9
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Steamed Vegetables $6
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Sandwich (All on Display) $7.50
  • Yoghurt $4.80
  • Ham, Cheese and Tomato Croissant $4.00
  • Burger Meat/Grilled Chicken/Schnitzel/Fish -
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Banana Bread $3.00
  • Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
  • Create your Own Sandwich start from $5.50
  • With lavosh, fruit compote, apple $14.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Marinated sicilian olives $7
  • Salt and pepper calamari $15.50
  • Mesculin, tomato, red onion $7
  • Brocollini, pickled red onion $8
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Side of salad or vegies $3.00 extra
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Thick Cut Chips w/ aioli $7.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Garlic Pizza $7.00
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Seafood Pie w/ snapper & creamy mash $16.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Pampa jelly tart
  • Warm serrano ham caramelized onion & ricotta dip
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Raspberry macaron
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Freshly prepared Soup $24.00
    • changes daily
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Garden fries, aioli $9.50
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Grilled chorizo, sherry, lemon $10
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Garlic bread $5
  • Cheesy garlic bread $7
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Tomato Salad with caper berries, Spanish onion & basil $9.90
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
The Forum Restaurant

The Forum Restaurant

location

Address

174 City Road, The Darlington Centre, University of Sydney, Sydney, New South Wales 2006, Australia

phone

Phone

93514664

clock

Opened hours

Monday: 08:00-15:00, Tuesday: 08:00-15:30, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-20:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
174 City Road, The Darlington Centre, University of Sydney, Sydney, New South Wales 2006, Australia
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