Address
174 City Road, The Darlington Centre, University of Sydney, Sydney, New South Wales 2006, Australia
The Forum Restaurant in Sydney Menu
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Nearby Sample Menus
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
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Beef $21.00
- Beef
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Top Sirloin (200G) $28.50
- Grain Fed Angus 150 Days (Msa)
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Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- - Substitute to gluten free toast $1.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Stir Fried Mixed Green $19.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Chicken with Cashew Nuts $23.80
- Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
- Valentine 6 N/A
- Mixed Chocolate $50
- Valentine 4 N/A
- Dark Chocolate each: $2.50, dozen: $27.00
- Valentine 9 N/A
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 3 N/A
- Cherry Ripe each: $2.50, dozen: $27.00
- Mini steak, chips and salad $12
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Beer battered chips - Beer battered chips with aioli $9
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Steamed Vegetables $6
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Sandwich (All on Display) $7.50
- Yoghurt $4.80
- Ham, Cheese and Tomato Croissant $4.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Banana Bread $3.00
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Create your Own Sandwich start from $5.50
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Spiced chicken wings, hot sauce $13
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Salt and pepper calamari $15.50
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Side of salad or vegies $3.00 extra
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Thick Cut Chips w/ aioli $7.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Garlic Pizza $7.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Seafood Pie w/ snapper & creamy mash $16.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Pampa jelly tart
- Warm serrano ham caramelized onion & ricotta dip
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Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
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Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
- Raspberry macaron
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Freshly prepared Soup $24.00
- changes daily
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- With lavosh, fruit compote, apple $14.50
- Grilled chorizo, sherry, lemon $10
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Garlic bread $5
- Cheesy garlic bread $7
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Chicken breast schnitzel with fries, salad and gravy $17
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
The Forum Restaurant
Phone
93514664
Opened hours
Monday: 08:00-15:00, Tuesday: 08:00-15:30, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-20:00,
Price
None
Type
None
Service
None
Cuisine
Australian
Features
174 City Road, The Darlington Centre, University of Sydney, Sydney, New South Wales 2006, Australia
- Sydney Australian Menus
- Inner Sydney Australian Menus