The Forum Restaurant in Sydney Menu

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Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Mizuna leaves, citrus sesame dressing $15

Fresh juice $5.50
Two eggs any way on toast $7.50
Pasta / ricotta of the day served with house salad $12.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Organic free range egg $3.00
Bacon & poached organic egg on toasted with house made relish $9.00
Regular coffee $3.50

Shark fins soup with crab roe (per person) $32.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Pan fried shrimp in Szechuan style $28.80
Stir fried crab meat and crab roe with egg white $26.80
Deep fried pork ribs with garlic $20.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Steamed eggplant with dried scallop and garlic $20.80

Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Stir Fried Mixed Green $19.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Prawns in Satay Hot Pot $32.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
KING CRAB Market Price

Seafood $ 8.90
Tandoori $ 8.40
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
French $ 8.40
Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Smoked Salmon $ 8.40
Florentine Ricotta $ 7.90

Chocolate Brownie each: $2.50, dozen: $27.00
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Love $60
Valentine 6 N/A
Pink Love $60
Black Forest each: $2.50, dozen: $27.00
Banana each: $2.50, dozen: $27.00
Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00

Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50

Sticky Date Pudding - with vanilla ice cream $13
Beer Battered Chips $6
Chicken Schnitzel - served with chips and salad $17
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Fish, chips and salad $12
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Beer battered chips - Beer battered chips with aioli $9
Spaghetti with Napoli sauce $12

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
TWO COURSE $74
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
THREE COURSE $89
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Mixed leaf salad $12
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Please ask our waitperson N/A
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Beer Battered Onion Rings $7.90
Mushroom Sauce (serves 2) $6.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90