The Forum Restaurant in Sydney Menu

None

Nearby Sample Menus

Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Vegetarian Fettuccine -
Side Salad $4.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95

Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40

Venison with Chilli Black Bean $30.80
Stir Fried with Asparagus $73.00
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Chicken with Mixed Vegetable $23.80
Sze Chuan Prawns $32.80
Stir Fried with Soy Bean Sauce $73.00

Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Tandoori $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Apple Strudel $ 6.00
BBQ $ 8.40
Banana and Chocolate $ 6.50
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90

Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Grilled Haloumi Cheese $13.60
Imported Bulgarian Fetta $10.30
Grilled Chicken w/ cream mushroom sauce $22.70
Greek Salad w/ local fetta cheese $11.90 / $16.60

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
ONE COURSE $46
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
TWO COURSE $74
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Mixed leaf salad $12

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Two eggs any style with toast $ 7.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00

Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Thick Cut Chips w/ aioli $7.00
Chicken Breast Schnitzel w/ thick cut chips $12.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Garlic Pizza $7.00