Address
174 City Road, The Darlington Centre, University of Sydney, Sydney, New South Wales 2006, Australia
The Forum Restaurant in Sydney Menu
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Nearby Sample Menus
- Sauteed baby spinach $3.00
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Croissant, raisin snail $4.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Add To Salad $8.50
- Chicken Char- Grilled
- Edamame $9
- Yakimeshi (Egg Fried Rice) $6
- Kohitsuji (Lamb With Onion) $27
- Gohan (Boiled Rice From Kitchen) $3
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Ebi (King Prawn, 250G) $29
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Yakimeshi (Teppan Fried Rice) $6
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Mesculin, tomato, red onion $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Orange Jaffa each: $2.50, dozen: $27.00
- Vanilla each: $2.50, dozen: $27.00
- Tramisu $55
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 1 N/A
- Cookies & Cream each: $2.50, dozen: $27.00
- Valentine 6 N/A
- Red Wine Glass / Bottle
- Lindauer 200ml $12.00
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- Lemon Tart $6.50
- Porridge served with hot fruit topping mixed berry compote $8.95
- Iced Tea $3.95
- Belgian Waffle with seasonal fruit or chocolate $8.95
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Vegetable Soup $6.50
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Truffled potato mash $15
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Salad of green beans with quinoa and pear $15
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
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- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- GRILLED FLOUNDER ~ $ 25.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Bacon & Egg Roll $5.00
- Steak Sandwich $7.50
- - egg / cheese / pineapple $0.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Deluxe Burger $8.00
- Hamburger $6.00
- Capsicum, fetta, herb arancini, tomato chutney $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
The Forum Restaurant
Phone
93514664
Opened hours
Monday: 08:00-15:00, Tuesday: 08:00-15:30, Wednesday: 08:00-15:00, Thursday: 08:00-15:00, Friday: 08:00-20:00,
Price
None
Type
None
Service
None
Cuisine
Australian
Features
174 City Road, The Darlington Centre, University of Sydney, Sydney, New South Wales 2006, Australia
- Sydney Australian Menus
- Inner Sydney Australian Menus