The Foxtrot in Crows Nest Menu

None

Nearby Sample Menus

  • Nasi goreng (mild) $ 11.90
  • Beef brisket wonton noodles soup $ 10.80
  • Combination wonton noodles soup $ 11.90
  • Curry chicken (mild) $ 11.80
  • Singapore noodles (mild) $ 10.80
  • Beef broccoli cashew nut $ 12.50
  • Prawn dumpling (6) $ 6.00
  • Combination crispy noodles $ 11.90
  • Natto Roll (fermented soybean) $3.50
  • GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
  • Corn Salad Ship $3.00
  • Avocado Roll $3.50
  • Salmon & Avocado $4.00
  • Asparagus & Avocado Roll $4.00
  • Hamachi (kingfish) $4.00
  • FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
  • Chinese fettucine $19.80
  • Combination wonton and noodle $22.80
  • Chow mein - beef $19.80
  • Vegetarian sang choy bow $9.60
  • Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
  • Steamed shanghai pork dumpling (one serving of entree is two pieces) $5.00
  • Singapore noodles $19.80
  • Prawn cutlets $6.00
  • 23. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • 14. Karaage
    • Fried chicken, Japanese-style (Chicken only)
  • Pork $12.50
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
  • Salmon $13.50
  • 17. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • Chicken $11.50
  • All with lettuce, tomatoes and mayonnaise
  • Woodside Figaro Goats cheese, Victoria -
  • HERB GNOCCHETTI Broad been & asparagus $28.00
  • Entree -
  • Side -
  • Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
  • Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
  • Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
  • --- -
  • Spiders from$5.70
  • Milkshakes (malt available) $5.40
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • SALMON TERIYAKI STEAK (Salmon marinated in teriyaki sauce) $19.50
  • IKA (cutlet fish) $18.50
  • TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
  • - -
  • TEMPURA BANANA $6.00
  • TEPPAN EEL $12.50
  • KAKI (7 Oyster) $15.00
  • SHINKO (Pickles) $3.50
  • Banana or Strawberry Smoothie $8.00
  • Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
  • Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
  • Meatballs and Mash $12.00
  • Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
  • Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
  • Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
  • Moussaka - baked layers of lamb ragu, eggplant, zucchini & potato topped with béchamel sauce, s/w Greek salad $24.00
  • GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
  • GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
  • Kids: Coke, sprite, pink lemonade, lift $4
  • SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
  • GNOCCHI TRICOLORE OUR OWN HOMEMADE POTATO DUMPLINGS WITH TOMATO, BASILICO, TOPPED WITH BUFFALO MOZZARELLA AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL $23
  • SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
  • BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
  • PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
  • LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
  • RANGOON ROYAL PESHWARI NAAN The crown price of all the breads from the town of Peshawar, bursting with raisins, almonds & cashew nuts, the perfect choice to enhance any dish. $3.95
  • BEEF/CHICKEN VINDALOO (very hot) You don’t have to work hard to sweat! Simply eat our vindaloo to open up those blocked noses and lighten the heavy heads! May need in hotter for the tough ones – Bind $18.95
  • SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
  • BOMBAY BRINJALS Thinly sliced eggplants, sautéed and simmered; Customer’s speciality!! $15.95
  • - Chicken $18.95
  • ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
  • FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
The Foxtrot

The Foxtrot

location

Address

28 Falcon Street Crows Nest, Crows Nest, Sydney

phone

Phone

0294379494

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar

features

Features

Bar Scene ,  Seating ,  Serves Alcohol ,  Bar

Location
28 Falcon Street Crows Nest, Crows Nest, Sydney