Address
28 Falcon Street Crows Nest, Crows Nest, Sydney
The Foxtrot in Crows Nest Menu
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Nearby Sample Menus
- Chicken broccoli snow peas $ 12.50
- Beef broccoli cashew nut $ 12.50
- Beef crispy noodles $ 10.80
- B.B.Q pork crispy noodles $ 10.80
- Seafood laksa $ 11.90
- Curry chicken (mild) $ 11.80
- B.B.Q pork stir fried noodles $ 10.80
- Combination stir fried noodles $ 11.90
- Calamari $3.00
- STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
- Wagyu Sukiyaki Roll $4.50
- Aburi Hotate (scallop) $5.50
- Tuna Salad Ship $3.50
- Harumaki (spring roll) $3.50
- Teriyaki Chicken & Avocado $4.50
- Bakudan Roll (spicy salmon & cucumber) $4.00
- Vegetarian dumplings $4.40
- Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
- King prawns $25.80
- Vegetarian singapore noodle $19.80
- Fried rice (small) $12.00
- Vegetarian fried rice $14.80
- Mini peacock rolls $4.40
- Vegetarian sang choy bow $9.60
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23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
- Chicken $12.50
-
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
-
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
-
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
- Beef $12.50
- All with lettuce, tomatoes and mayonnaise
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25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
- Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
- HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
- Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
- Petite peas, gem lettuce, bacon $8.00
- Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
- Main -
- Extras -
- PETITE PEAS, gem lettuce $8.00
- Toasting add70c
- Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
- Cappuccino $4.10
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Spiders from$5.70
- Cheese Toastie toasted cheese sandwich $5.20
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Seafood and Vegetables in a Light Batter Deep fried with Sauce -
- TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
- SIRLON $17.50
- MISOYAKE BEEF $12.50
- YAKIMESHI (PER HEAD) (Fried rice) $3.50
- PANCAKE $6.00
- TEPPAN EEL $12.50
- OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
- Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
- Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
- Chips $6.00
- Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
- Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
- Octopus Vinaigrette with baby rocket and basil pesto $19.00
- Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
- Extra shot of coffee $0.50
- TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
- CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
- POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
- Kids Spaghetti Bolognese $15
- Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
- SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
- TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
- TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
- Tomato & Onion Sambal $3.95
- NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
- LACHHA PRANTHA $3.50
- LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
- LAMB BIRIYANI Boneless lamb cooked with rice and mild spices. $17.95
- CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
- RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
- TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
The Foxtrot
Phone
0294379494
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
American , Australian , Bar
Features
Bar Scene , Seating , Serves Alcohol , Bar
28 Falcon Street Crows Nest, Crows Nest, Sydney
- Crows Nest American Menus
- Crows Nest Australian Menus
- Crows Nest Bar Menus
- Lower North Shore American Menus
- Lower North Shore Australian Menus
- Lower North Shore Bar Menus