The F.T Tuckshop in South Melbourne Menu

None

Nearby Sample Menus

-Add spiced pulled chicken $22.50
Spiced fruit toast $8.50
- House jam & butter
Extra egg, relish $3.00
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Croque madame $15.50
- Add a fried egg
-With croissant $12.50
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts

Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
Spinach Beef Dumpling $12.00
- w seared scallop, chilli oil
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Seafood Egg Scramble $17.00
- w egg tofu
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred

An individual tasting plate of delicate desserts N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A

Hash brown, bacon , sausage or avocado $3.00
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
with Banana $12.50
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Maple syrup $14.50
all served with cream or ice cream N/A
Selection of seasonal Fruit $8.00
Croissant $8.90

Extras
Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Salad $5.00
-Large $7.50
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Ham, cheese & tomato $7.00
Two eggs $7.50
- Fried, poached or scrambled
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce

Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Fragrant Curry of the Day w/ jasmine rice $17
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Garlic & Herb roasted potatoes
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Super Mario
- crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo

Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
House-marinated green and black olives $5.00
Kopke Fine Tawny Porto Portugal $11.50
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Duck Caesar salad $15.00
PX Pedro Ximenez 1927 Alvear $8.50
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
SPANISH JAMON $5.50
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
EGG / TOAST $3.00
TATAKI OCEAN TROUT $8.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Gluten Free Toast $5.00
Truffle Fries $9.50