The F.T Tuckshop in South Melbourne Menu

None

Nearby Sample Menus

Grilled ham & cheese croissant $9.50
Spiced fruit toast $8.50
- House jam & butter
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-Add spiced pulled chicken $22.50

Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Soft Shell Crab (+) $5.00
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo

Mixed leaves, honey mustard dressing $9.00
- Add to salumi board $12.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

with Bacon $12.50
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Mixed berry $16.00
Raisin toast $4.90
toasted muesli with fruit and yoghurt $11.50
Fruit Salad with yoghurt $9.50
Selection of seasonal Fruit $8.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce

Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Fragrant Curry of the Day w/ jasmine rice $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House-made Banana Bread w/ spiced ricotta cheese $6

Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Heirloom tomato Caprese salad $9.00
Charcuterie board $24.00
Lamaro's tasting plate $38.00
Mixed leaf, cherry tomato, red onion, herbs $9.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Seasoned vegetables $9.00
Hand cut chips $9.00

Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Prawns Scallops Calamari & Crab Meat $30.00
- linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
Garlic sea salt and bocconcini
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
RIBS $35.00
- Korean style sesame Beef short Ribs

PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
RAW KALE SALAD $7.00
MEREDITH GOATS FETA $4.50
SPANISH JAMON $5.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
EGGS YOUR WAY ON TOAST $11.00
ADD FETA $4.50

Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Fried or poached eggs on daylesford sourdough $10.90
Scrambled eggs on daylesford sourdough $11.90
Pancakes
Extra toast $2.50
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce

Cuttlefish pintxo with chilli squid ink $6.00
Plate of silver whiting $20.00
Lamb cutlets with puttanesca $12.00
Crab & broth $20.00
Leather jacket $15.00
Red mullet with salad $15.00
Spaghettini with white anchovy $14.00
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock

Italian Lettuce Salad $7.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Patatine (Chips) $6.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50