The F.T Tuckshop in South Melbourne Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Quiche du jour $10.50
- Quince of the day served with green salad
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
-With croissant $12.50
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
All sandwiches served with green salad
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

MATRICIANA
- Bacon, Onion, Chilli
Garden Salad $8.50
LARGE $16.00
VERDE
- Cream, Bacon, Mushroom Sauce
FAMILY $21.00
SMALL $9.50
LARGE $15.00
SMALL $9.50

Extra Sauce $0.50
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
Soup Formosa $7.00
- housemade mini meat balls thick soup
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Garlic Pepper Crispy Beef $16.00

Lonza $12.00
- Cured pork loinjuniper, mild
Finocchiona Salami $12.00
- Fennel, garlic, mild
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
- Add to salumi board $12.00
Agro dolce red anchovies, baguette toast $15.00
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Calabrese Salami $12.00
- Medium spicy

w/pork belly & salsa verde $ 13.50
Green salad, garden salad, dijon potatoes or fries $ 3.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Crepes - w/orange & palm sugar caramel $ 9.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Porridge $ 8.50
Soup w/crusty bread N/A

Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- -

Seasonal Salad of the Day - ask our friendly staff for details $19
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17

Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
Small $3.00
South Melbourne Market Dim Sim $2.20
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Chicken Schnitzel $5.90
Steak Plain Porterhouse Steak $6.50
Fish $4.90
- 3 Fish Bites & Chips or
Flathead $5.90

Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Fresh Tomato basil flor de latte & olive oil $18.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Aubergine chips with sweet Thai chili & sour cream
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo

24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
w/ Chicken or Beef $11.00
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.

WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
ADD FETA $4.50

Pork Loaf $7.20
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Beetroot $0.80
Pate $0.50
Turkey Salad $7.50
Ham Salad $6.90
Egg (Free Range) Salad $6.50

Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Panette´s baked beans, with ham hocks $3.50
Potato mash $6.00
- With roasted garlic
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
Marinated fetta $3.50
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce

Moreton bay bug (QLD)
- Refer to blackboard for price
Plate of silver whiting $20.00
Flounder $20.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Grilled king fish cutlet $20 / $30 / $35
Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Crushed potatoes with wine vinegar & black garlic $6.00