Address
Shop 267, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
The Fudge Shop in Darling Harbour Menu
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Nearby Sample Menus
- Potato Salad $ 6.00
- Hervey Bay Queenland Scallops - Served with Honey Soy Dressing $21.00
- Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
- Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
- Seasonal Fruit Plate $14.00
- Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
- With Chicken or Smoked Salmon $ 5.00 extra
- Served with a choice of Soft Drink and Dessert of either N/A
- COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
- BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
- POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
- PESTO & PINENUT $7.95
- POTATO WEDGES Seasoned & cooked until golden brown. / With sour cream add $1.50 / With sweet chili sauce adds $1.50 $6.95
- - SINGLE PANCAKE One Pancake $4.95
- Cream $1.50
- LEMONTYNE Buttermilk pancakes with lemon wedges, sugar crystals, cream and vanilla ice cream. $10.95
- Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
- - With prosciutto $16
- Oysters x 4 - Kilpatrick $14
- Sausages x 2 $3
- Lamb Skewer * Marinated lamb rump, capsicums, onions and mushrooms served w/ wedges and a side of tzatziki. $16
- Classic Mud Cake Rich moist chocolate cake with ice cream $10
- Steak Fillet Juicy steak fillet served with fried onion, tomato, cheese, baby cos and a BBQ sauce. $18
- Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
- - With prawns $25
- PORTUGUESE PRAWNS Char-grilled prawns, eschalots and a creamy Portuguese sauce, served with a cabbage, capsicum and brown rice pilaf $18
- BEETROOT CARPACCIO Ginger infused beetroot, fresh orange, baby watercress, crumbled Milawa Ceridwen ash goats cheese, shaved fennel & toasted walnuts with fresh lemon and olive oil $14
- SZECHUAN CALAMARI Lightly fried Szechuan calamari served with nam jim sauce and fresh lemon $26
- Home-made garlic mash $6
- Rib-Eye 350g $39
- Oven Baked Mac & Cheese $9
- African Hot Chilli $4
- SEASONAL VEGETABLES AND RICE COMBINED WITH ‘GARAM MASALA’, MINT, GINGER AND GREEN CHILI; RAITA: SUBZ BIRYANI $24.80
- SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; ONION TOMATO & PRAWN TOPPING; POTATO SMASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI CHARMINAR $20.30
- CREAMY SPINACH KOFTAS, STUFFED WITH A SWEET AND TANGY JUMBLE OF CORN, TOASTED NUTS, SULTANAS, GREEN CHILLI AND GINGER; SIMMERED IN A FLAVOURSOME AND FULL-BODIED TOMATO SAUCE: KHAZANA-E-LAZZAT $24.30
- TOBLERONE INSPIRED PYRAMID; CHOCOLATE SAUCE; MARINATED STRAWBERRIES $12.50
- POTATO PATTIES $7.50
- PERENNIAL FAVOURITE - GOAN FISH (SEASONAL REEF) CURRY: NISHTAE CHI KODHI $28.50
- CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
- STARTERS: STUFFED MUSHROOM, TANDOORI PANEER & BEETROOT PATTY -
The Fudge Shop
Phone
0432542841
Opened hours
Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour , Food Court
Shop 267, Level 1, Harbourside Shopping Centre, 2-10 Darling Drive, Darling Harbour, Sydney
- Darling Harbour Dessert Menus
- Inner Sydney Dessert Menus