Address
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
The Gallery in Sydney Menu
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Nearby Sample Menus
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Basket of Chips $4.00
- - Vegetarian Fettuccine -
- Check the desserts board for daily specials N/A
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- - 300g Rump Steak -
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Extras $1.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Croissant with jam $3.00
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Whiting $17.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Sardinas - Sardines Grilled $14.50
- Sopa del Dia - Soup of the day $11.50
- Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- LOBSTER Market Price
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Sze Chuan Chicken $23.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Stir Fried Spinach with Garlic $19.80
- Chicken with Cashew Nuts $23.80
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- GARLIC BREAD - HERB BREAD $3.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
- Bacon and Egg Roll $4.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Salad $6.00 (Small) / $8.00 (Large)
- Grilled or Beer Battered Fish -
- Slice of Sweet $2.50
- Chips $3.50
- Benedict Roll $5.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Vegetable Soup $6.50
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Local Fetta Cheese $9.10
- Kefalotyri Saganaki Cheese $13.40
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- Green vegetables with lemon oil $15
- TWO COURSE $74
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Chicken-Avocado Sandwich $6.00
- Tuna Sandwich $5.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
The Gallery
Phone
0292866000
Opened hours
Sunday
10:00 - 17:00
Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
10:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Valet Parking , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Full Bar , Waitstaff
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
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