The Gallery in Sydney Menu

None

Nearby Sample Menus

  • Roasted mushrooms $3.00
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Warm ham & cheese croissant $6.50
  • House baked muesli cookie $3.50
  • Regular coffee $3.50
  • Espresso, macchiato $3.00
  • House baked muffins $3.50
  • Almond/chocolate croissant $4.50
  • Boerewors $19.00
    • Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
  • Garlic Or Herb Roll $5.00
    • Baked Daily With Our Delicious Garlic Or Herb Butter
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Chicken $32.00
    • Chicken
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Add A Sauce For $2.50
  • Oysters Natural $21.00 / $42.00
    • Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
  • Chorizo in Wine $17.00
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Cafe Cortado $4.50
  • Flathead $27.00
  • Cocunete $8.00
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Mornay - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $27.90 / $16.00
  • Sardinas - Sardines Grilled $14.50
  • Served with seasoned beer battered chips. -
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • - Substitute to gluten free toast $1.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • Stir fried mud crab with ginger and shallots Market Price
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Chilled garlic sliced cucumber salad $8.00
  • BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
  • Zilver's famous stir-fried live pipes Market Price
  • Stir fried scallops with XO sauce and snow peas $38.80
  • Deep fried crispy duck topped with minced taro $26.80
  • Braised seasonal vegetables wrapped in lotus leaf $24.80
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • FILLET OF FISH (catch of the day) $37.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Banana each: $2.50, dozen: $27.00
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Valentine 4 N/A
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Tuscan Plate prosciutto, black olive spread, shaved Parmesan, ricotta and basil pesto $17.95
  • Tatachilla Pinot Grigio $8.00 / $35.00
  • Avocado & Tomato on Toast $9.00
  • Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
  • Chocolate Caramel Salted Tart $6.50
  • Pot of Tea $3.95
  • Long Black /Flat White $3.95 / $4.95
  • Pain au Chocolat $4.95
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
  • VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • CHICKEN & EGG LEMON SOUP ~ $ 6.00
  • SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
  • CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic margherita, buffalo mozzarella $19
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Crepes with vanilla ice cream and berry compote $9
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Lime Cheesecake $22.00
    • fresh cream
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Freshly prepared Soup $24.00
    • changes daily
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
  • Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Patatas Fritas - Deep fried shoestring chips $5.00
  • Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
  • Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
The Gallery

The Gallery

location

Address

161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia

phone

Phone

0292866000

clock

Opened hours

Sunday 10:00 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
Similar Restaurants based on Cuisines