The Gallery in Sydney Menu

None

Nearby Sample Menus

  • Creamed corn, tarragon and lime butter $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Green beans, thyme and sake butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Hash Brown - 1 x Hash Brown $1.00
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Nuggets Go Bucket $3.75
  • Wicked Wings 3 pieces $3.50
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • BLT Snack Twister $2.95
  • Bacon & Egg Roll $3.95
  • Regular Twister - $6.95
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • All sandwiches (vienna, bread or wraps) -
  • Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
  • Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Prawns Villa Moura $49.00
    • King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
  • Crispy Skin Pork Belly (220G) $25.00
    • Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
  • Bbq Chicken Wings $20.00
    • Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Hurricane's Signature Steak Op Prime Rib (500G) $48.00
    • Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Tortilla de Championes - Mushroom Omelette $20.50
  • Sardinas - Sardines Grilled $14.50
  • Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
  • Champinones al Ajillo - Garlic Mushrooms $15.00
  • Irish Coffee $12.50
  • Meatballs - cooked in salsa $14.80
  • Spanish Coffee $12.50
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • Served with seasoned beer battered chips. -
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • BREAKFAST SIDES -
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • Crab meat and sweet corn soup $7.80
  • Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
  • Braised bean curd with vegetables $18.80
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
  • Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
  • Steamed eggplant with dried scallop and garlic $20.80
  • Pan fried shrimp in Szechuan style $28.80
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • The garden’s baked mac and cheese $9.50
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Home Made Spanakopitas $9.10
  • Grilled Chicken w/ cream mushroom sauce $22.70
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Grilled Flounder (served with chips and garden salad) $24.00
  • Grilled Haloumi Cheese $13.60
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Chicken Katsu Set $17.80
  • Unagi Bento $21.80
  • Pork Katsu Curry $13.80
  • Gomoku Udon $14.80
  • Sashimi & Udon Set $18.80
  • Niku Udon $13.80
  • Hokkaido Bento $23.80
  • Sashimi & Unaju* Set $21.80
  • Bowl of chips with tomato sauce $ 5.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • The garden’s baked mac and cheese $9.50
  • Grilled chorizo, sherry, lemon $10
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Mashed Potato $8
  • Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • PARISIENNE - Mushroom -
  • French fries $6
  • LYONNAISE - Onion & Potato -
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
The Gallery

The Gallery

location

Address

161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia

phone

Phone

0292866000

clock

Opened hours

Sunday 10:00 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 10:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Valet Parking ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar ,  Waitstaff

Location
161 Elizabeth St, Sheraton on the Park, Sydney, New South Wales 2000, Australia
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