The Gallery Tea Lounge - Sheraton on the Park in Sydney Menu -

Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Selection of local and imported cheeses (Served with house made lavosh) $40
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Cinnamon Vienna Toast $3.00
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

Pan fried pork patties with salted fish $20.80
Deep fried scallops with yam $34.80
Wok seared diced beef fillet with black pepper sauce $28.80
Century egg with pickled ginger $18.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Zilver pigeon marinated in supreme soy sauce $29.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80

Salted Fish Chicken Fried Rice $24.80
Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Chicken in Butter and Black Pepper $23.80
Prawn Fritter (Two) $ 9.00
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80

RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
LINGUINE WITH SCAMPI $32.90 / $37.90

Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, fetta, parmesan $22
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32

Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Grilled chorizo, sherry, lemon $10
Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, fetta, parmesan $22

Gyoza $7.50
- dumpling and vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Side of salad or vegies $3.00 extra
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Grilled Prawn Skewer (3 large prawns) $7.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
250gm Certified Angus Rump w/ creamy mash $11.90

Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Bowl of chips with tomato sauce $ 5.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00

Smoked scamorza, sliced potato, rosemary, maple $21
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
Classic margherita, buffalo mozzarella $19
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Pan seared barramundi, carrot puree, fennel salad $39
Roasted spanish chicken, spiced beans, cauliflower puree $32
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23

Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Pesto Chicken · Pesto · Mushrooms · Cream $17
Queso Blue Cheese · Shallots · Cream $14
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
American Peperoni · Mushroom S: $14, M: $17, L: $20
Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00