The Gallery Tea Lounge - Sheraton on the Park in Sydney Menu

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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Greek Yogurt $16.00
- honeycomb
Seasonal Fruit $24.00
- natural yogurt
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread

Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette

Freshly prepared Soup $24.00
- changes daily
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy

Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Lime Cheesecake $22.00
- fresh cream
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Sticky Date Pudding $22.00
- butterscotch sauce
Affogato $12.00
- classic or macadamia

White Chocolate chip & Plain Scones
Strawberry jam & Devonshire Cream

Warm serrano ham caramelized onion & ricotta dip

Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Duck & currant pate brioche-cranberry mache & orange
Hot Smoked salmon dark rye -avocado fennel & chives
Schinkenspeck Schiacciata-bush tomato fig & goats curd

Decadent Passionfruit truffle
Pampa jelly tart
Hazelnut cream eclaits
Green tea cake
Raspberry macaron
Carrot Cheese cake

Nearby Sample Menus

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Mizuna leaves, citrus sesame dressing $15
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Selection of local and imported cheeses (Served with house made lavosh) $40

Spicy Hot Twister $6.95
Gravy Regular $3.75
Zinger Burger $5.95
Popcorn Chicken Maxi $7.95
Nuggets Go Bucket $3.75
BLT Snack Twister $2.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Zinger Stacker Burger $8.95

Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
Avocado $3.00
Almond/chocolate croissant $4.50
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Pasta / ricotta of the day served with house salad $12.00
Regular coffee $3.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Organic porridge topped with banana or fruit compote $7.00

Shark fins soup with crab meat (per person) $29.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Deep fried salt and pepper bean curd $18.80
Peking style baked pork ribs in sweet soy sauce $20.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80

Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Banana and Chocolate $ 6.50
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
Lemon and Sugar $ 5.50
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40

Pan seared barramundi, carrot puree, fennel salad $39
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Italian sopressa, salami, black olive, artichoke $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7
Spiced chicken wings, hot sauce $13
Capsicum, fetta, herb arancini, tomato chutney $13

Create your Own Sandwich start from $5.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Extra Hash Brown/Egg $1.00
With Chips or Garden Salad $7.90
Slice of Sweet $2.50
Crumb Calamari -
Garden Salad $6.00
Burger Meat/Grilled Chicken/Schnitzel/Fish -

Grilled Haloumi Cheese $13.60
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Grilled Flounder (served with chips and garden salad) $24.00
Imported Bulgarian Fetta $10.30
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50

Fries with rock salt & herbs $7
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Assortment of Cakes from $5.5
Bacon & Eggs $12
Wagyu Beef Burger with cheese & tomato relish served with chips $18

Pan seared barramundi, carrot puree, fennel salad $39
Crispy cider battered red emperor, fries, tartare $29
With lavosh, fruit compote, apple $14.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Smoked scamorza, sliced potato, rosemary, maple $21
Marinated sicilian olives $7
Salt and pepper calamari $15.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50

Chicken Katsu Set $17.80
Piri Katsu Don Set $17.80
Vegie Curry $13.80
Katsu Don Set $17.80
Hokkaido Bento $23.80
Tonkatsu Pork Loin Set $16.80
Unagi Bento $21.80
Wagyu Beef Curry $15.80

Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Battered fish and chips- fresh salad & tartare sauce $ 12.80
Please ask our waitperson N/A
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
Chicken caesar salad- with fresh grilled chicken breast $ 12.80

Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Gratin potato $8
Bread $2.00
Moules a la Provençale. Mussels cooked with ratatouille. -
NORMANDE - Asparagus -
ORDINARY (2 eggs) $11.00
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18