The Gallery Tea Lounge - Sheraton on the Park in Sydney Menu

BREAKFAST BITES BREAKFAST BITES
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Greek Yogurt $16.00
    • honeycomb
  • Seasonal Fruit $24.00
    • natural yogurt
  • Gallery Sandwich $34.00
    • BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
REFRESHING SALADS REFRESHING SALADS
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Crispy Root $26.00
    • seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
LIGHT SNACKS LIGHT SNACKS
  • Freshly prepared Soup $24.00
    • changes daily
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
SWEET TREATS SWEET TREATS
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Lime Cheesecake $22.00
    • fresh cream
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Affogato $12.00
    • classic or macadamia
SCONES SCONES
  • White Chocolate chip & Plain Scones
  • Strawberry jam & Devonshire Cream
QUICHES QUICHES
  • Warm serrano ham caramelized onion & ricotta dip
SANDWICHES SANDWICHES
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Duck & currant pate brioche-cranberry mache & orange
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
SWEET TREATS SWEET TREATS
  • Decadent Passionfruit truffle
  • Pampa jelly tart
  • Hazelnut cream eclaits
  • Green tea cake
  • Raspberry macaron
  • Carrot Cheese cake

Nearby Sample Menus

  • Organic free range egg $3.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Almond/chocolate croissant $4.50
  • Fresh juice $5.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Roasted mushrooms $3.00
  • Espresso, macchiato $3.00
  • Extras (double shot, soy, choc) $0.50
  • CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • - Add beer battered chips + $3.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • - Add salad + $4.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • Steamed oysters with XO chilli sauce and vermicelli Market Price
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Seafood curry with pumpkin $31.80
  • Zilver special crispy skin duck (Half/Full) $28.80/$50.80
  • Steam mince pork with preserved vegetables and Chinese mushroom $19.80
  • Pan fried king prawns with shell in premium soy sauce $29.80
  • Flaming pork ribs with mayonnaise $23.80
  • Braised baby bok choy in chicken stock $18.80
  • Garlic Prawn $ 8.40
  • Tomatoes $ 7.90
  • BBQ $ 8.40
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • Seafood $ 8.90
  • Soft Shell Crab $13
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Sesame Salad $5
  • Teppan Vegetables $7
  • Sesame Salad $5
  • Gohan (Boiled Rice From Kitchen) $3
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Marinated sicilian olives $7
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Italian sopressa, salami, black olive, artichoke $23
  • Valentine 1 N/A
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Valentine 5 N/A
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Strawberries & Choco each: $2.50, dozen: $27.00
  • Green Tea each: $2.50, dozen: $27.00
  • Milk Chocolate each: $2.50, dozen: $27.00
  • Chocolate Brownie each: $2.50, dozen: $27.00
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Fregola al Dentice $39.00
    • Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Sandwich (All on Display) $7.50
  • Bacon and Egg Roll $4.00
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • - Extra Hash Brown/Egg $1.00
  • Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
  • Salt and Pepper Calamari -
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Yoghurt $4.80
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Spiced chicken wings, hot sauce $13
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crispy cider battered red emperor, fries, tartare $29
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • CHICKEN/CHIPS $15
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • HOT CHOCOLATE N/A
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • Classic margherita, buffalo mozzarella $19
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Grilled chorizo, sherry, lemon $10
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic battered fish and chips with watercress and tartare $16
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Cheesy garlic bread $7
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Classic margherita, buffalo mozzarella $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The Gallery Tea Lounge - Sheraton on the Park

The Gallery Tea Lounge - Sheraton on the Park

location

Address

161 Elizabeth Street, Sheraton on The Park Hotel, Sydney NSW 2000, Australia

phone

Phone

0292866000

clock

Opened hours

Mon 8 AM to 5:30 PM Tue 8 AM to 5:30 PM Wed 8 AM to 5:30 PM Thu 8 AM to 5:30 PM Fri 8 AM to 5:30 PM Sat 10 AM to 5 PM Sun 10 AM to 5 PM
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , International

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Cafe

Location
161 Elizabeth Street, Sheraton on The Park Hotel, Sydney NSW 2000, Australia