The Garden Atrium Restaurant in Wagga Wagga Menu

None

Nearby Sample Menus

  • Pasta of the day - add chicken $10.00 / +$4.50
  • Pasta of the day $10.00
  • T-bone steak $15.00
  • Chicken and bacon with bernaise sauce $21.00
  • Garlic Prawns served over rice $16.00
  • Mixed Grill - Bacaon, Sausage, lamb chops, minute steak, grilled tomato, onions and eggs $29.00
  • Two Lamb cutlets / extra lamb Cutet $16.00 / +$4.00
  • Grilled Chicken Breast topped with prawns and garlic sauce $21.00
  • Squid in satay sauce $17.80
  • Beef with thick rice noodles $13.80
  • King prawns in BBQ sauce $19.80
  • Dim Sim (4) steamed or fried $6.00
  • Beef chow mein chilli X.O. sauce $13.80
  • Beef in BBQ sauce $14.80
  • Spring rolls (4) $6.00
  • Combination wonton soup (chicken, beef, prawn, wonton & vegetables) $13.80
  • Barramundi & Salad $10.00
  • Chicken Chippies 10 for $2.00
  • Chicken Nuggets $0.80
  • Cheese $0.50
  • Grilled Fish & Salad $9.50
  • Potato Scallops $0.90
  • Minimum Chips $3.00
  • Ham & Cheese $4.50
  • Popcorn Chicken Regular - $5.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Regular Twister - $6.95
  • Sauce - Creamy Aioli $0.50
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • So Salad $4.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • oTTo Magro: oTTo's tomato sauce, onion, mushroom, capsicum, spinach, fresh tomato, pineapple, olives, mozzarella cheese -
  • The LOT: Lettuce, tomato, onion, tabouli, homous, cheese, sauce $9.95
  • - Small $14.95 / Large $18.95 / Family $23.95
  • Germany: oTTo's tomato sauce, chicken, cabanossi, mozzarella cheese -
  • Lamb & Mix Kebabs $1 extra
  • Argentina: oTTo's tomato sauce, ham, spinach, fresh tomato, mushroom, eggplant, mozzarella cheese -
  • Mexico: oTTo's hot spicy sauce, pepperoni, onion, capsicum, jalapenos, mozzarella cheese -
  • oTTo Bolognese: Minced meat and onion cooked in a hearty tomato herb sauce. N/A
  • BBQ Meat Lovers $14.50
  • Satay Chicken $14.50
  • Hawaiian $14.50
  • Hot n Spicy $14.50
  • Vegetarian $14.50
  • Sporties Supreme $14.50
  • Italian $14.50
  • BBQ Chicken $14.50
  • Muffins - Fresh Baked $3.50
  • Desserts See the specials board. N/A
  • Thai beef and tiger prawn salad (highly recommended). $22.50
  • Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
  • Garlic Bread $4.50
  • Steak sandwich $12.00
  • Veal scallopine $22.00
  • Garlic & Cheese Bread $4.50
  • Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
  • Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
  • Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
  • Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
  • Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
  • Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
  • Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
  • House Fish & Chips Fresh fish of the moment in a light champagne batter served with a fresh mixed leaf salad, tartare sauce, made complete with our signature beer battered chips (lf) Small $19.50 / Large $27.50
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Mongolian Beef $14.50
  • King Prawns & Vegetable $18.00
  • Black Pepper Chicken $14.50
  • Prawn Omelette $10.00
  • Chicken w/ Vegetable $14.60
  • Special Fried Rice Sm $7.50 / Lge $8.60
  • Lum Inn Combination Deluxe $16.50
  • Vegetables w/ Curry $12.00
  • - with avocado add $3
  • Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
  • Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
  • Asian Beef Slithers of Grain Fed Beef with Crispy Noodles, Shredded Cabbage, Carrot, Salad Leaves, Cherry Tomato, Coriander, Capsicum, Spanish Onion & Cucumber all tossed in a Sweet Soy-Chilli Glaze $16.9
  • Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
  • Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
  • Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
  • Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Roast Duck Curry $19.90
  • Thai Spring Rolls - four pieces $8.90
  • Pad Siew Noodles - with vegetables $14.90
  • Green Curry - with prawns or seafood $19.90
  • Pad Khing (Ginger) - with fish $16.90
  • Chilli Stir Fry - with prawns $19.90
  • Tom Yum - with seafood $8.90
  • Laksa Noodle Soup - with prawns $19.90
  • Chicken Toast (4) - Spiced Chicken Mince on Bread Deep Fried $8.50
  • Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50
  • - chicken, pork or beef $15.90
  • - lamb $19.90
  • BBQ Prawn - Marinated King Prawns, Grilled on Skewers with Pineapple, Onion, Tomato, Capsicum, Served with Sweet Chili Sauce $19.90
  • Duck Curry (Medium) - Boneless Duck, Red Curry Paste, Coconut Milk, Tomato, Pineapple, Beans, Capsicum, Basil, Lychees and Longan $19.90
  • - Chicken, Pork or Beef $15.90
  • Pad Pong Karee - Choice of Meat Cooked in Creamy Coconut Milk and Curry Powder with Onion, Shallots and Egg Served with Satay Sauce -
The Garden Atrium Restaurant

The Garden Atrium Restaurant

location

Address

22-30 Kincaid St, ibis Styles Pavilion Hotel, Wagga Wagga, New South Wales 2650, Australia

phone

Phone

0269216411

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Waitstaff

Location
22-30 Kincaid St, ibis Styles Pavilion Hotel, Wagga Wagga, New South Wales 2650, Australia
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