The Garden Atrium Restaurant in Wagga Wagga Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Bangers, Mash and Vegetables $10.00
Chicken Caesar Salad $15.50
Meatballs $10.00
Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce $2.00
Parmesan Bread $7.00
Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns $26.00 / +$3.00
Pasta of the day - add chicken $10.00 / +$4.50
Chicken nuggets with chips $6.00

Seafood combination $20.80
Salt & pepper squid $18.80
Squid in satay sauce $17.80
Salmon fried rice - dice salmon, anchovy, lettuces with fried rice $13.80
Salt & pepper prawns $19.80
Deep fried fish in X.O. sauce $24.80
Combination chow mein $16.80
Chicken tofu hotpot $18.80

Hamburger - Egg $6.50
Fish - Cocktail $1.30
Chicken D/Stick $3.00
Chicken Wing Ding $1.40
Grilled Fish, Salad & Chips $11.00
Grilled Fish & Chips $8.50
Pineapple Fritter $1.80
Chiko Roll $2.60

Zinger Burger $5.95
Wicked Wings 6 pieces $5.95
Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
Seasoned Chips Regular $2.95
BLT Twister - $6.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95

- PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
Food -
- GARLIC & LEMON PRAWNS - With saffron rice. $19.00
- SOUP OF THE DAY - Served with fresh sourdough. $9.00
- MOROCCAN CHICKEN SALAD - Baby spinach, roast pumpkin, chickpeas, tomato and cucumber with a lemon yoghurt dressing. $17.00
- CHEESE BOARD - Selection of three cheeses, muscatels, quince paste and crackers $26.00
- ROASTED POTATO SKINS - Topped with smoked salmon, cream cheese, wilted spinach and guacamole and served with a rocket salad. $17.00
- SICHUAN STYLE SALT & PEPPER SQUID - Tossed with a blend of spices and vegetables in a homemade dressing. $16.00

Lollipop Cake $209
The Chelsea $249
American $24.95
White Cherry $99
Wildberry Baked $26.95
Caramel Mudcake $28.95
Marble Baked $26.95
Carrot Cake $26.95

SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
VIC STEAK SANGA THE LOT! $17.50

oTTo Carbonara: Crispy bacon pieces combined with egg, browned onion and parmesan, smothered in a rich, creamy sauce. N/A
Dip Combo (3 dips) with Turkish Bread: $14.95
Pineapple, olives, mushroom, and jalapenos 50c ea.
oTTo Classica: oTTo's tomato sauce, salami, sun-dried tomato, zucchini, onion, eggplant, oregano, mozzarella cheese -
oTTo Bolognese: Minced meat and onion cooked in a hearty tomato herb sauce. N/A
oTTo Pesce: oTTo's tomato sauce, Anchovies, olives, mushroom, onion, capsicum, fresh tomato, mozzarella cheese -
Toasted Marshmallow Log $9.95
oTTo Napoletana: Tasty tomato infused with garlic, onion, oregano and basil. N/A

Italian $14.50
BBQ Chicken $14.50
Hawaiian $14.50
Vegetarian $14.50
BBQ Meat Lovers $14.50
Hot n Spicy $14.50
Sporties Supreme $14.50
Satay Chicken $14.50

Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00
Roast beetroot, fetta, baby spinach and walnut salad (gf) Small $7.00 / Large $12.00
Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
Pavilion beef burger with house made beetroot relish, short cut bacon, lettuce and fresh Roma tomato, accompanied with house made beer battered chips (lf) $19.50
Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50
Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50

- with Chicken + $2
Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
- with Smoked Salmon + $3
Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
Wrap of the Day Created daily from 11am & designed for people in a hurry & dont have time to stop for lunch from - please see daily specials board $10.9
Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9

Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22

PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ DIPS - BBQ Relish $1.00
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ DIPS - BBQ 50¢
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
LARGE COMBO - Large chips & large drink + $6.90

Pad Khing (Ginger-Mild) - Fresh Ginger, Garlic, Shallots, Baby Corn and Champignons -
Pad Siew - Rice Noodles Stir Fried with Vegetables, Egg in Siew Sauce N/A
- Chicken, Pork, Beef or tofu $13.00
Lamb, Prawn or Seafood $19.90
Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice -
Mixed Entree - Combination of Curry Puff, Chicken Toast, Fish Cake and Spring Roll $8.50
Spicy (Mild-Medium) - Shallots, Chili Paste, Baby Corn, Capsicum, Garlic, Onion and Cashew Nuts -
Mixed Vegetables (Mild) - Assorted Vegetables Sauteed in Garlic, Onion and Oyster Sauce -

CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a

The Garden Atrium Restaurant

City of Wagga Wagga > Wagga Wagga > The Garden Atrium Restaurant

Address

22-30 Kincaid St, ibis Styles Pavilion Hotel, Wagga Wagga, New South Wales 2650, Australia

Phone

0269216411

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM