The Garden Atrium Restaurant in Wagga Wagga Menu

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Nearby Sample Menus

Garlic, Bacon and Cheese with garlic butter, bacon and mozzarella cheese topped with a swirl of bbq sauce $14.00
Garlic Or Herb Bread $5.00
Please see our cake display cabinet served with mixed berries and a choice of whipped cream or ice cream $7.00
Chicken Avocado Blt tender chicken breast, avocado, bacon, lettuce, tomato, mayonnaise, served on toasted turkish with chips $15.00
Chicken King Avocado with bacon, avocado, melted mozzarella, cheese & hollandaise sauce $25.00
Pepe's Pizza Ham and pineapple pizza with mozzarella and tomato sugo $9.90
STEP 4 ADD SOMETHING SWEET -
French Crepes GF With maple syrup and cream $3.00

Soy Sauce $ 1.00
Beef $ 13.80
- Black Bean Sauce
Beef Peking Style $13.80
Chicken Nuggets (6) $ 5.00
Combination Omelette $14.80
King Prawn Omelette $17.90
Combination $ 16.80
- With Stir Fry Noodle
Szechuan King Prawn $17.80

King prawn with mushroom $19.80
Hot & sour soup $7.50
Deep fried fish in X.O. sauce $24.80
Prawn cocktail $9.70
Curry king prawns $19.80
Hokkien noodles (shrimp & chicken) $13.80
Shantung chicken $17.80
Ma Po tofu (dices tofu & vegies cook with chilli bean sauce) $14.80

Cheese & Tomato $3.00
Barramundi, Salad & Chips $11.50
Bacon & Egg Roll $6.00
Chicken Corn Roll $2.50
Scallop Burger - Lot $6.50
Potato Gems 12 for $1.80
Steak Sandwich - Plain $7.00
Hamburger - Plain $6.00

- DIPS OF THE DAY - With toasted turkish croutons. $14.50
Mains -
- GARLIC & LEMON PRAWNS - With saffron rice. $19.00
- MOROCCAN CHICKEN SALAD - Baby spinach, roast pumpkin, chickpeas, tomato and cucumber with a lemon yoghurt dressing. $17.00
- BRUSCHETTA - Tomato, onion, olive and avocado. (2 pieces) (v) $12.00
AVOCADO $3.50
- PEKING DUCK SPRING ROLLS - With plum dipping sauce. (4 pieces) $16.00
- GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli (3 pieces) $12.50

Beetroot $1.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
Vic Mignon; Crisp bacon with mushroom sauce $6.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
VIC BURGER THE LOT! $19.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
CURRY OF THE DAY With Jasmine rice and a pappadum $18.50

Cheese in standard salad kebabs. extra 80c
Choc Banana Split $9.95
Australia: oTTo's bbq sauce, aussie bacon, egg, mozzarella cheese -
oTTo Creamy Chicken and Mushroom: Roasted chicken and freshly chopped mushroom with shredded parmesan in a tantalising alfredo sauce. N/A
Create your own Pide: 4 toppings Extra toppings cost $1.00 ea
The oTTo Special: oTTo's tomato sauce, fresh tomato, eggplant, fetta cheese, with a drizzle of olive oil, oregano, mozzarella cheese -
Veggie Patch: onion, mushroom, capsicum, tomato, pineapple, olives, cheese, sour cream $10.95
oTTo Marinara: Prawns and fresh tomato, garnished with garlic, oregano and olive oil. N/A

Vegetarian $14.50
BBQ Meat Lovers $14.50
Hot n Spicy $14.50
Hawaiian $14.50
Italian $14.50
Satay Chicken $14.50
Sporties Supreme $14.50
BBQ Chicken $14.50

Salt and pepper calamari $15.00
Thai beef and tiger prawn salad (highly recommended). $22.50
Vegetarian Breakfast - Vegetable Schnitzel, Tomato, Sautéed Mushrooms, Fresh Asparagus on Rye Toast $13.50
Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
- -
Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
Roast of the day $14.00

Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00
Steak Sandwich, tender premium cut steak with house made beetroot relish, caramelized onions, short cut bacon, tasty cheese on a panna de cassa with house made beer battered chips $19.50
250g Local Eye fillet on smoked potato with winter vegetables and a rich red wine jus (lf) (gf) $36.00
Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50

Chicken w/ Almonds or Cashews $14.50
Prawn Omelette $10.00
Pork Fritters w/ Spicy Salt & Chilli $14.50
King Prawns & Black Pepper $18.00
Curry King Prawn $18.00
Vegetables w/ Curry $12.00
Mongolian Chicken $14.50
San Choy Bow $14.50

FALAFEL SUPERFOOD BOWL - filled with all your favourite seasonal superfoods $15.00
Short Machiatto $3.40
Mocha (Small/Regular) $4.00/$4.80
Long Machiatto $4.60
Flavours 60¢
Tuckerbox Premium Apple Cider (Borambola Wines) $7.50
Tea: English Breakfast / Earl Grey / Green / Pepeprmint / Chai/ Camomile $4.20
T2 Iced Teas $4.50

Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5
- with avocado add $3
Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
- with Salad $14.9
Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9

- Prawn or Mixed seafood $16.00
Red Curry (Medium-Hot) - Red Curry Paste, Coconut Milk, Bamboo Shoots, Eggplant, Beans, Basil and Capsicum -
Chicken, Pork or Beef $15.90
Spicy (Mild-Medium) - Shallots, Chili Paste, Baby Corn, Capsicum, Garlic, Onion and Cashew Nuts -
Main Dishes - A Vegetarian Equivalent of the Main Dishes Listed Under Wok Fried, Curries or Salad is Available. Either Fresh Tofu or Vegetables may be used as a Base for These Dishes $14.90
Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables -
Oyster Sauce (Mild) - Choice of Meat with Onion, Shallots and Capsicum in a Special Oyster Sauce -
Pad Khing (Ginger-Mild) - Fresh Ginger, Garlic, Shallots, Baby Corn and Champignons -

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a

The Garden Atrium Restaurant

City of Wagga Wagga > Wagga Wagga > The Garden Atrium Restaurant

Address

22-30 Kincaid St, ibis Styles Pavilion Hotel, Wagga Wagga, New South Wales 2650, Australia

Phone

0269216411

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM