The Garden Cafe CBD in Melbourne Menu

None

Nearby Sample Menus

Tempura Udon $ 10.90
Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Nabeyaki Ramen $ 14.50
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Yasai Ramen $ 12.30

SWEETS-please see our cake stand for selection of cakes
Free range fruit toast $10.00
- On rustica toast (gfo)
free range egg, silverbee $2.00
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Kids crumpets with spreads $5.00
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream

Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Steamed green beans, persian fetta, toasted almond $11
Ezard dessert tasting plate to share $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Cheese selection served with moscatels, fruit loaf and lavoche $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Char siu bao $2.70
- bbq pork
Taro bao (v) $2.70
Cheung chay bao $2.70
- chinese sausage bao
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Baccala: & potato croquettes (2) $8.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
½Doz Oysters: freshly shucked, natural, lemon $24.00

Baked beans on toast $8.00
-Mexican salsa with sour cream and cheese
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Chicken fillet with cheese and avocado $10.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Omelette with any two fillings on toast $10.50
Crepe with maple syrup $7.50
Scrambled eggs on toast $8.50

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread

House Starter
- Japanese appetiser
Vanilla ice cream $5.50
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
(fried rice)
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Ebi Gyoza
- Prawn dumpling w/ ponzu raiyu sauce
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Kaiso Salada $18.80
- Japanese seaweed salad