The Garden Cafe CBD in Melbourne Menu

None

Nearby Sample Menus

  • 4pcs $5.00
  • P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
  • S34. Pork Dumpling Noodle Soup $7.50
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
  • Pate de foie gras (25g): with brioche $26.00
  • Dr Marty's organic crumpets with spreads $10.50
  • 60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Orange creme brulee, almond tuile $14.00
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • (Special Fried Rice Base + $6.00)
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 48. Stir Fried Noodles with Beef $18.00
  • 165. Fish Fillet with Ginger & Shallot $24.00
  • 67. Soya Sauce Chicken Whole $24.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 28 Sliced Fish Congee $12.00
  • 38 Chicken and black bean on rice 10.50
  • Any 2 mix = 12.00
  • 102 Vegetarian omelette on rice 11.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 60 Fried rice with shredded duck & preserved vegetables 13.50
  • 6 SPICY CUMIN BEEF ON RICE 11.00
  • 39 Chicken and sweet corn on rice 10.50
  • 8 Curry BBQ pork on rice 12.50
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • 5 PLATES 58 Per Person
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • Comes with Rice, Salad, Miso soup and sauce
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • Oyako Donburi $ 10.90
  • Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Nabeyaki Udon $ 12.80
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 24. Agedashi Tofu $3.90
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • Chef’s Selection Share Plate daily selection $29.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • Thai chicken burger and chips $11.90
  • Coffee scroll $5.80
    • Served with small coffee
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • -Large $9.50
  • Prawn linguine $13.80
  • -Small $7.00
  • -Dark rye, rye, multigrain, wholemeal $2.80
  • 301. Prawn & Chicken Breast Fillet
  • M $12.50
  • S $11.50
  • 16. Beef & Chicken (GF)
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • M $12.50
  • 501. Fried Tofu (6pcs) $6.00
  • S $11.50
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • English Cheddar w Piccalilli $8.50
  • Toasted Muesli $7.50
  • Pork & duck terrine w pear chutney $14.50
  • Olives & Almonds $7.50
  • Seared tuna Niçoise $27.50
  • Jeune Autise, Indre et Loire France $14.00
  • Soup of the day $12.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
The Garden Cafe CBD

The Garden Cafe CBD

location

Address

Shop 3 G 440 Elizabeth St, Melbourne, Victoria 3000, Australia

phone

Phone

96629377

email

Email

None

clock

Opened hours

Monday 07:00 - 17:00 Tuesday 07:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 07:00 - 17:00 Friday 07:00 - 17:00 Saturday 07:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Location
Shop 3 G 440 Elizabeth St, Melbourne, Victoria 3000, Australia
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