The Garden Cafe CBD in Melbourne Menu

None

Nearby Sample Menus

1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
7. Seaweed Salad $11.00
- Marinated Seaweed Salad
2. Spicy Seafood Noodle Soup $13.00
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
1. Premium Beef Rib Set $63.50
- Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
Ramen Noodle $3.00

-Stuffed olives
-Add chorizo sausage $2.50
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-Extra egg, spinach $3.00
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-Housemade rosti $3.00

Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
-Gluten free bread $1.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50

Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
The imperial chicken parma $26.00
- Chips & salad
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Add an extra beef patty for $5.00
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli

Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Mushroom jus $1.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Chimichurri sauce $1.50
Red wine jus $1.50
Garden salad with balsamic dressing $7.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Royale $11.00
- diced onion pickles cheese ketchup & mustard

ADDITIONAL MENU OPTIONS $10 PER PERSON
Caramelised pork hock, five spice, chilli vinegar -
( 4 or more people - whole table only) $50 per person
Red curry, wild barramundi, ginger, lime $27.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Your choice of: -
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each

Spicy Tuna Maki $13.00
- Spicy tuna
Jyo Sushi
- Deluxe sushi selected by our chef
The following dishes come with miso soup and premium imported rice.
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
California Maki $11.00
- Avocado and prawn
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish