The Garden Cafe CBD in Melbourne Menu

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Nearby Sample Menus

PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
(S) 15.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50

Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Yasai ramen $10.90
- Assortment of vegetables on japanese ramen noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
O-bento bento $14.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup

Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
Yasai Gyoza ?deep-fried vegetable dumplings $6.10
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Gyoza ?steamed and grilled chicken dumplings $6.10
Yasai Cha Han fried tofu and butternut pumpkin with stir fired vegetables and rice $17.20
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20

-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-Egg custard bao
- Sweet egg custard bun

Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Seasonal Vegetables $ 9
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad

Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Seasonal fruit salad $8.00
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Soup of the day $12.00
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Rosewater rice pudding $15.00
- & meringue kisses

House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Baccala: & potato croquettes (2) $8.00

Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Jumbo $4.00
Sliced beef pastrami $16.90
1/2 Rack $31.00
Jumbo (6) $15.00
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
- lettuce or pickles $0.50
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles

Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Nepalese Dumplings $15.00
- with spicy tomato sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Mixed Roasted Nuts $6.50
Amaretti & Biscotti $1.50
Jeune Autise, Indre et Loire France $14.00
Stilton DOP, Nottinghamshire England $15.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Friand $3.00