The Garden Cafe CBD in Melbourne Menu

None

Nearby Sample Menus

  • 68. Soya Sauce Chicken Half $12.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 144. Eel & Roast Pork in Clay Pot $28.00
  • 193. Spinach with Two Egg Sauce $22.00
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 28 Sliced Fish Congee $12.00
  • 19. Pork Spare Ribs with Bitter Melon on Rice $12.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • (add $1 for KRANSKY)
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • FANCY DECORATED 3.20 EA
  • 1/2 DOZEN MIXED 15.95
  • ADD BACON Just $1.00 Extra
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1 DOZEN GLAZED 18.95
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • -Fresh lettuce $3.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Mushroom BBQ $15.50
  • Goon man doo $7.00
    • Fried dumpling
  • Steamed rice
  • Soy bean hot pot
  • Spicy pork BBQ
  • Kkot Getting crab hot pot $18.00
  • Singapore Noodles
  • Peking Pork
  • Chicken
  • Egg Noodle
  • Vegetarian
  • BBQ Chicken
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • $5.50 (Small)
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Miso shiru - Soya bean paste soup $ 3.30
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Saturday only
  • Vegetables of the day $10.90
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Paper Masala Dosa $10.90
  • - Large $4.50
  • Iddly (4pc) $9.00
  • Daal of the Day $8.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Chevap sausage rolls with tomato sauce and relish
  • Spanakopita with sumac yoghurt $12.00
  • -3 $8.50
  • Spice roasted nuts $8.50
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Oysters
  • Party pies with classic condiments
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 24. Agedashi Tofu $3.90
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • Meatballs
  • Amaretto 10.00
  • Our bread is Artisan stone-ground Sourdough‏
  • San Daniele Prosciutto, Grissini 15.00
  • Cod Balls
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Montenegro Amaro 10.00
  • Mushroom Arancini 12.00
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Large Kalamari Platter
    • fresh kalamari, sliced, lightly floured and fried
  • LAMB CUTLETS 34.00
    • five lamb cutlets, chargrilled & served with Greek salad & chips
  • Monday to Friday 6am to 11am
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • large 29.50
  • PITA BREAD (V) 2.00
    • warm flat bread
  • FILLET SKEWER 8.00
    • lamb or chicken
  • Brioche ash crumbed prawn tacos $18.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • -Pan seared scallops with mango salsa $18.50
  • -Vodka cured ocean trout $18.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Mushroom jus $1.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Deep Fried Ice Cream $6.80
  • Pan Fried Lemongrass Chicken $23.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Baby Spinach with Garlic $16.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Steamed Rice $2.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • •Noodles
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Dry scallop with vegetable soup $11.00
  • Mongolian style roast beef $11.50
  • Salt and pepper calamari $14.80
    • With steamed rice
  • Crispy spring rolls(2pcs) $5.50
The Garden Cafe CBD

The Garden Cafe CBD

location

Address

Shop 3 G 440 Elizabeth St, Melbourne, Victoria 3000, Australia

phone

Phone

96629377

email

Email

None

clock

Opened hours

Monday 07:00 - 17:00 Tuesday 07:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 07:00 - 17:00 Friday 07:00 - 17:00 Saturday 07:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Fast Food

features

Features

Location
Shop 3 G 440 Elizabeth St, Melbourne, Victoria 3000, Australia
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