Address
105 Swan St, Guildford, Swan Valley, Western Australia 6055, Australia
The Garden in Guildford Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Large & Special Roll $2.00
- Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Small (6pcs & 8 mini roll) $11.00
- Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
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Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
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Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
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Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
- *$1.50 Extra Per Additional Topping
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Classic Italian $11.90
- Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
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Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
- Garlic Bread - $3.00 $3.00
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Margherita $11.90
- Double Cheese & Tomato Sauce
- Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
- Crying Tiger (B.B.Q. Beef) - grilled marinated beef,mserved with salad & chili spicy sauce $15.90
- Fish Cake (4pcs) - deep fried fish cake $6.90
- Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
- Red Curry Roasted Duck $21.90
- Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
- Roasted Duck in Plum Sauce $21.90
- Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
- Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
- Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
- Herb bread $5.00
- Steamed vegetables $5.00
- - Mornay- 1/2 dozen $17.50 / dozen $28.50
- Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00
- Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
- Baked camembert with garlic and herb bread $12.50
- Pad Kee Mao $8.50
- Laksa (Mild) $8.50
- Clear Vermicelli Salad - Clear vermicelli, mince chicken, calamari, prawn, cashew nut, shallot, coriander, chili and Thai dressing $15.90
- Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
- Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
- Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
- Money Bags (5 Pcs) - Mince chicken, carrot and peanut served with sweet chili sauce $7.00
- Garlic Salmon - Grilled salmon topped with garlic sauce $17.90
The Garden
West > Guildford > The Garden
Phone
0893478100
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
105 Swan St, Guildford, Swan Valley, Western Australia 6055, Australia
- Guildford Australian Menus
- West Australian Menus