Address
69 George St, Parramatta, New South Wales 2150, Australia
The Gastro Bar in Parramatta Menu
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Nearby Sample Menus
- Family (20 nigiri, 12 sashimi & 8 roll) $49.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Soft Shell Crab (4pcs) $9.00
- Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Large (28pcs) $34.00
- -1 small pizza
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Napolitana
- Traditional tomato sauce
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Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
- -Extra topping large & family $2.00
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Aussie
- Onion, bacon & egg
- -Small $14.50
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
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Hawaiian
- Ham & pineapple
- - Cream and Syrups $0.60
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- - Smoked Salmon $5.50
- Hot Croissant -
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Maple syrup or Lemon and sugar $9.90
- Bowl of Creamy Mash Potato $6.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Fried Ice Cream $6.50
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Radish in Crispy Pastry (4) $8.80
- Crab-Flavoured Fish & Egg $16.80
- Lightly Pan Fried Dumplings (8) $8.80
- Grandma Bean Curd $13.80
- Chicken with Peanut $13.80
- Sea Cucumber with Veggies $18.80
- Fish Fillet in Tomato Sauce on Rice $7.80
- Eggplant in Fish Sauce on Rice $7.80
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Popcorn Chicken Maxi $7.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Chocolate Mousse $2.50
- Coleslaw Regular $3.75
- Spicy Hot Twister $6.95
- BLT Twister - $6.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Marinated duck's beak $15.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
- Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Prawns $7.50
- Banana Bread $5.50
- Aioli or Tartare Sauce $1.00
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Grilled Barramundi Fillet served with salad & chips $17.50
- Bacon $3.00
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Hollandaise Sauce $1.00
- Special pizza of the day $20.00
- Freshly Squeezed Orange Juice, a must at only $5.10
- Chicken Satay Chicken marinated in coconut milk & spices, skewered & gently grilled. Served on a bed of rice with a spicy peanut sauce, a small salad and hot bread. $28.00
- Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
- The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
- Spicy Potato Wedges Per serve $8.20 / Basket $13.50
- Bitters, Lime & Mixer $5.00
- Iced Chocolate, Coffee, Mocha or Strawberry $5.70
- - all $14
- - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
- Kalamari w/ skordalia & aioli $17
- Saganaki cheese pan-fried Kasseri cheese $12
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Garlic Bread (2 slices) $6
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Jamaican (Tia Maria) $8
- Walnut or Creme Brulee $13
- Gaelic (Drambuie) $8
- Mr Pickwicks $8.5
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Garlic Bread $4.5
- Affogato $6.5
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Tempura king prawns with wasabi melon salsa $18.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
- Schnitzel - traditional italian chicken breast cotoletta $29.9
- Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
- Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
- Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
- BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Pollo e funghi - chicken, mushrooms, shallots, cream & white wine $26.9
- Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
The Gastro Bar
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian
Features
69 George St, Parramatta, New South Wales 2150, Australia
- Parramatta Asian Menus
- West Asian Menus