The Gastro Bar in Parramatta Menu

None

Nearby Sample Menus

  • Soft Shell Crab (4pcs) $9.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Family (20 nigiri, 12 sashimi & 8 roll) $49.00
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Small (4pcs each) $14.00
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • With Side Salad -
  • - Chips or salad with all burgers extra $2.50
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Mixed Fruit - strawberry, banana and passion fruit $12.90
  • - Smoked Salmon $5.50
  • Leg Ham $5.50
  • Portuguese Chicken Burger & Chips $11.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Big Breakfast $14.00
  • Red Salmon / Tuna $5.50
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Salad: of mesclun leaves, cherry tomato and cucumber $12.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Rosemount Estate Shiraz Grenache $5.00 / $22.00
  • Eel (Unagi Don) $11.50
  • Hokkaido Set (Banquet-A) $39 per person
  • Teriyaki Chicken $19.50
  • Chicken & Steak Banquet Set $30 per person
  • Seafood Banquet Set $35 per person
  • Kid Set (under 10 years) $18 per person
  • Houghton White Burgundy n/a / $23.00
  • Chai Latte N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Halawet El Jebn Kashta plate - Shavings of sweet cheese served with kashta, nuts and sweet rose syrup N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Cappucino N/A
  • MONDAY: New York Steak $10
  • Portuguese Chicken $14
  • Greek Salad $6
  • Veal Schnitzel $12
  • Grilled Chicken W/garlic Sauce $14
  • Fish And Chips $6
  • Calamari And Chips $6
  • Small Chips $3
  • Honey Chicken $14.80
  • Chinese Mushrooms & Flour Tendons with Noodles $8.80
  • Shanghai Noodle Soup $8.80
  • Chives & Pork Dumplings (12) $8.80
  • Pan Fried Pork Bun (8) $8.80
  • Beef Brisket with Rice $7.80
  • Taro Pastry (4) $8.80
  • Chicken with Cashew $14.80
  • Fried ice cream $8.00
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Marinated duck's beak $15.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • Salt and pepper king prawns $30.80
  • Honey glazed barbecued pork $18.80
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Hollandaise Sauce $1.00
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Spring Valley Juices $4.00
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Cheese burger & chips $9.50
  • Flavoured Kid's Drinks $2.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • - Melinzanosalata eggplant & garlic puree -
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Beetroot, Walnut & Feta Cheese $14
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Pickled Green Peppers (mild) $6
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • House Baked Bread w/ extra virgin olive oil $6
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Irish (Whiskey) $8
  • Penfolds Grandfather $12.9
  • Cappuccino $4
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Mediteranian Salad $12
  • Rocquette Salad & Fresh Parmesan $12
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
  • Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
  • Luigi two guns - 250g hot italian burger. sausage patty with lettuce, tomatoes, melted cheese, caramelised onions & chilli aioli this one is sure to burn right through you $23.9
  • Mediterranea - lettuce, tomatoes, red onions, fetta cheese, olives, cucumbers, roasted capsicum, white balsamic vinaigrette $17.9
  • Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
  • Pollo inverno - chicken breast with prawns, avocado, snow peas & cream sugo $36.9
  • Calabrese - italian sausages, roasted capsicum,mozzarella, olives, origano & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9
The Gastro Bar

The Gastro Bar

location

Address

69 George St, Parramatta, New South Wales 2150, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Location
69 George St, Parramatta, New South Wales 2150, Australia
Similar Restaurants based on Cuisines