The Gates Restaurant in Newcastle Menu

None

Nearby Sample Menus

  • CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
  • - Kilpatrick 1/2 $22 / doz $44
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
  • SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
  • - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
  • PREMIUM “A” GRADE OYSTERS -
  • Kumara Chips Hand Cut w Aioli $8
  • Bloody Mary Oyster Shooter $5 each
  • Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
  • - Add Chicken $4
  • - Add Prawns $4.5
  • Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
  • Sun-Dried Tomato & Parmesan Sourdough $7
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
  • Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
  • Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
  • Raisin or Cinnamon Toast $4.90
  • Smoked Salmon $5.00
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
  • SPICY FRIED CHICKEN WINGS $12
  • - Kilpatrick $19/$35
  • WEDGES with sour cream & chilli $10
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • - Natural with red wine vinegar & eschallots $18/$34
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • Béarnaise Sauce $1.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
  • Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
  • Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • - Onion rings $4
  • - Mixed vegetables $6
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Classic caesar salad $15.00
  • Green bean hazelnut salad $5.00
  • Mash $5.00
  • Vegan Spring vegetable salad $15.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • Ka nom jeap (dim sim) (6) $12.00
    • Steamed chicken, mushroom, garlic & water-chestnut dumpling
  • Tom yum goong $13.00
    • King prawn in spicy soup with lemongrass, lime & chilli
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Pad thai $17.90
    • Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Pad med ma moung $18.90
    • Stir fried chicken with cashew nuts, vegetable & deep fried chilli
  • -King prawns or mixed seafood $24.90
  • - Pork $10.00
  • Braised chicken or beef or pork in satay sauce $15.90
  • Crispy skin chicken with steamed rice or egg noodle soup $11.00
  • Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
  • Lemongrass and chilli tofu $13.90
  • Deep fried squid with salt and pepper $17.90
  • Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
  • Vegetarian spring rolls. Served with fish sauce $5.90
  • Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
  • Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
  • Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
  • Bo kho- red cooked beef - a slow cooked beef dish with carrots, spices and lemon grass $16.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
  • Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
  • Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Custard Tart N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
  • Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
  • Chocolate Chip Cookies N/A
The Gates Restaurant

The Gates Restaurant

location

Address

660 Glebe Rd, Adamstown, Newcastle, New South Wales 2289, Australia

phone

Phone

0249571679

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
660 Glebe Rd, Adamstown, Newcastle, New South Wales 2289, Australia