The Gates Restaurant in Newcastle Menu

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NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- Mornay 1/2 $22 / doz $44
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
PREMIUM “A” GRADE OYSTERS -
- Kilpatrick 1/2 $22 / doz $44
Warm Green Beans with Almonds & Garlic $8
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20

Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
Parmigiana $4
- Add Prawns $4.5
Bloody Mary Oyster Shooter $5 each
Satay Chicken Skewers $13
Lemon Pepper Calamari w Garlic Aioli $13
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
Mixed Garden Salad w Appletruck Cider Vinaigrette $7

Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Savoury Mince On thick cut toast w/ roast tomato $14.90
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Raisin or Cinnamon Toast $4.90
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Egg (1) $2.00
Lamb Chipolata (2) $3.00

Organic almonds toasted w/ smoked paprika and cumin $7
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
House marinated olives, garlic and bay leaves $7
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20

HANDCUT CHIPS with aioli $8
SYDNEY ROCK OYSTERS -
GRILLED BREAD with hommus & baba ganoush $12.5
- Natural with red wine vinegar & eschallots $18/$34
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
FRIED CALAMARI roast garlic aioli, lemon $17
- Roasted garlic and parmesan $10
TOMATO, BASIL & FETA SALAD $10

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95

Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Gravy, mushroom, dianne, pepper, salsa verde $3
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
Sauces -
Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9

Beer battered dory, chips, salad and tartare $16.00
Chicken schnitzel with chips & garden salad $16.00
Garlic bread $5.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Mash $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Chips $5.00
Almond butter greens $5.00

Roast duck salad $22.90
- Roasted duck with mixed salad and house made salad dressing
-King prawns or mixed seafood $24.90
-King prawns or mixed seafood $24.90
-King prawns or mixed seafood $24.90
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce

- Prawn $24.90
Steamed rice $2.50
Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Pork $10.00
Tofu and vegetables with steamed rice $10.00
Crispy skin chicken with steamed rice or egg noodle soup $11.00
Chicken noodle soup $10.00

Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Mi-steamed egg noodles(two persons per serve) $6.90
Bo nuong-barbequed beef- well marinated beef, skewered barbequed to perfection, served with satay sauce $7.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
SIMPLY CHEESE - Lots of mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a

Custard Tart N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A