Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Freshly Baked Ciabatta Garlic Bread $8
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Steamed Vegetables $7
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12