Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Steamed Vegetables $7
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29