bread crumbed pork with vegetables in japanese curry on rice
Chap sal tang soo yook N/A
marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Mool naeng myun $16.00
buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Teriyaki chicken $16.00
chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Donkatsu $15.00
deep fried pork with japanese tonkatsu sauce served with rice and salad
Sam gye tang $25.00
korean ginseng chicken soup with glutinous rice jujube and garlic bigmama´s sam gye tang is homemade and uses famous korean ginseng imported from korea
Vegetarian kare don $10.50
selection of vegetables with tofu in japanese curry on rice
Yukgaejang $16.00
spicy beef soup with vegetables, sweet potato noodle, mushroom and egg stewed in hot pot
Monday: 11:30 AM – 11:00 PM, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 1:00 AM, Saturday: 11:30 AM – 1:00 AM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Contemporary
,
European
,
Gluten Free
,
Grill
,
Modern Australian
,
Pub Food
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Seating
,
View
,
Highchairs Available
,
Street Parking
,
Free Wifi
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Groups