Address
258 Lambton Rd, Newcastle, New South Wales 2305, Australia
The General Roberts Hotel in Newcastle Menu
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Nearby Sample Menus
- - Kilpatrick 1/2 $22 / doz $44
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- CALAMARI -
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Crumbed Calamari & Chips $8
- Fish & Chips $8
- Kumara Chips Hand Cut w Aioli $8
- Gravy $2.5
- Sticky Pork Belly $13
- Sun-Dried Tomato & Parmesan Sourdough $7
- Boscaiola $4
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Hollandaise $4.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Egg (1) $2.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Gluten Free Bread )2) $3.00
- Scrambled tofu $4.00
- Potato Rosti $3.00
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Crispy oregano chat potatoes $9
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Organic almonds toasted w/ smoked paprika and cumin $7
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- MARINATED MIXED OLIVES $7
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- SPICY FRIED CHICKEN WINGS $12
- - Kilpatrick $19/$35
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- WEDGES with sour cream & chilli $10
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- ROCKET & PARMESAN SALAD $8
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Dijonnaise Sauce $1.95
- Pepper Sauce (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Creamy Mushroom Sauce (LG) $1.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- *All kids meals served with complementary ice cream and topping -
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Mash $5.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Garden salad $5.00
- Vegan Spring vegetable salad $15.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Classic caesar salad $15.00
-
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
- -Chicken, beef or pork $18.90
-
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
- -King prawns or mixed seafood $24.90
-
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
-
Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
-
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
-
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Custard Tart N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
The General Roberts Hotel
Phone
49571818
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups
258 Lambton Rd, Newcastle, New South Wales 2305, Australia
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