Address
258 Lambton Rd, Newcastle, New South Wales 2305, Australia
The General Roberts Hotel in Newcastle Menu
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Nearby Sample Menus
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- - Main served with Fries & Slaw $29
- CRISP TEMPURA PRAWNS Golden Fried Served with a Sticky Thai Dipping Sauce $17
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- Parmigiana $4
- Bloody Mary Oyster Shooter $5 each
- Fish & Chips $8
- - Add Chicken $4
- Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
- - add Salad $2
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Spinach $3.00
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Gluten Free Bread )2) $3.00
- Potato Rosti $3.00
- Raisin or Cinnamon Toast $4.90
- Lamb Chipolata (2) $3.00
- Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
- Flash Larry chips w/ grated parmesan and truffle oil $9
- Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Crispy oregano chat potatoes $9
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- GREEN BEANS $8
- GRILLED BREAD with hommus & baba ganoush $12.5
- - Mixed $19/$35
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- - Natural with red wine vinegar & eschallots $18/$34
- ROCKET & PARMESAN SALAD $8
- Sliced Avocado (LG) $2.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Baked Potato & Sour Cream (LG) $3.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Mash $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Almond butter greens $5.00
- Vegan Spring vegetable salad $15.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
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Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
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Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
- -Vegetable $16.00
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
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Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
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Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
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Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
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Goong pad pong ga lee $24.90
- Stir fried king prawns with egg, curry powder & vegetable
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Boneless stuffed chicken wings with pork filling. Served with sweet chilli sauce $7.90
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Stir fried with vegetables and garlic sauce -
- Beef and spring rolls with vermicelli noodles and salad $11.00
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
- Pork patties with vermicelli noodles and salad $11.00
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Custard Tart N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
The General Roberts Hotel
Phone
49571818
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 11:30 PM, Friday: 10:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Groups
258 Lambton Rd, Newcastle, New South Wales 2305, Australia
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