The George Public Bar (The Snakepit) in St Kilda Menu -

None

Nearby Sample Menus

Crab Meat Sweet Corn Soup $5.50
Curried Scallops $15.50
Chicken, Steak or Roast Pork with Noodles & Egg $11.50
Prawn Cocktail $6.90
Garlic Combination Seafood $16.50
Prawn Choo Chee - stir fried prawn with seasonal vegetables in a tasty coconut milk sauce $15.20
Thai Chilli Squid - stir fried squid with seasonal vegetables, chilli, lemongrass and tomatoes $12.90
King Prawns with Red Chilli Flavour $14.50

Fried Calamari $12.50
Meatballs $9.00
Roast Potatoes $7.00
Surf 'n Turf (steak topped with prawns and cream sauce) $22.50
8 Munchies, Chips, 1 slice of Garlic Bread $5.90
Margarita - Tomato, Cheese, Fresh Tomato, Garlic Herbs $9.55 / $13.30 / $20.00
- (With pepper, dianne or mushroom sauce) $15.90
Vegetarian - Tomato, Cheese, Capsicum, Mushroom, Onion, Pineapple $9.85 / $13.65 / $20.85

Salad Plate $5.00
Crumbed Calamari Plate $7.50
Pasta of the day from $14.00
Chicken Caesar Salad $16.00
Chicken Breast – Grilled and topped with a Creamed leek sauce $16.50
Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at $1.50 per serve
Roast of the Day $9.90
Lamb & Rosemary Sausages of the Day - served with Potato Mash, Charred Bacon, Beer Battered Onion Rings and Gravy . Entrée $9.50 / Main $12.00

Salt and Pepper Squid/Chicken/Tofu Lightly battered tossed with shallots, coriander and chilli -
Squid $15.00
Red Chilli Mango Snow peas, mushrooms, onions, carrots and capsicum in spicy coconut mango sauce -
Sizzling Steak Lemongrass Tender steak with onions in a special lemongrass sauce -
- Beef/Chicken $10.50 / $12.50
- Roast Duck $6.90
Black Bean Beans, broccoli, capsicum and onion in Black Bean sauce -
Sizzling Garlic Wok tossed of garlic and shallots with wine in a creamy sauce -