The Ghan in Perth Menu

Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00

Tom yum ga $8.80
- Chicken in hot thai sour soup with lemongrass and lime leaves
Ca xao lan $30.00
- Fish fillet stir fried with coconut milk and curry powder topped with crushed roasted prawns
Muc rang bo xa $21.90
- Stir fried squid with lemongrass
Vit xao mang tay $24.90
- Duck and asparagus all mixed together nicely in favoured sauce
Sticky rice banana ice cream $7.00
Bo sa te vi sat $21.90
- Sizzling beef with satay sauce
Bi cuon (2 per serve) $6.80
- Vietnamese rice paper rolls, (pork)
Mi chien don do bien $18.00
- Fantastic seafood stir fried topped on crispy egg noodle

Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Truffle and Parmesan Fries $10
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Spicy Wedges/Sour Cream/Sweet Chilli $10

- Fresh bread $4.00
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
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Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Reuben on Rye More New York than a New Yorker! $12.90
Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Roast Chicken No fowl play here $12.90
Toasted Muesli with compote & natural yoghurt $11.90
Free Range Eggs on toasted sourdough, poached or scrambled $13.00

Tomato, capsicum, migas, basil, pickles & balsamic $13.00
Fernando de Castilla Fino Jerez, ESP $10.00
Chorizitos, lemon (GF) $17.00
Andaluz 'Vino Tinto by Dani Sanchez' Organic Tempranillo '13 D.O. Navarra, ESP $9.00/$45.00
Sagatiba Velha (Cachaca) $11.00
Bombay Sapphire $19.00
Gran Marnier $9.00
Espresso, Double Espresso, Long Black, Flat White, $4.00

Dill and lime scented cone bay barramundi $39.00
Lemon pepper and thyme marinated chicken supreme $35.00
Raspberry créme brulee $15.00
Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
Seasonal steamed vegetables $7.00
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
Penne (V) $28.00
- With a mix of exotic mushrooms, creamy mustard sauce and baby spinach

Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
Miso Shiru (soybean soup with seaweed and tofu) $4.00
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
Ebi (Prawn) $7.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
Yasai Tempura - Vegetables deep fried in a light batter $13.00
Salmon Teppanyaki - Hot plate BBQ salmon $15.00
Tako (octopus) $6.00

- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
CHICKEN -
Fish & Chips $7.95
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
Han's Oriental Delight - lychee with ice cream $6.95
Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95

Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Prawn Pritters serve with Tea Tarik $8.00
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50

Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
Cappuccino $4.35
Seasonal Market Vegetables - With butter, sea salt & garlic $6.95
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00

Nearby Sample Menus