The Giggling Goat Emporium in Dicky Beach Menu

None

Nearby Sample Menus

- Lamb $17.50
Beef Salad Tender char grilled beef mixed with Thaiherbs chilli and lime juice $17.50
- Beef, pork lamb or chicken $17.50
Chicken Satay (4) $8.50
Black Sticky Rice Black sticky rice with coconut milk and palm sugar $8.50
- Beef, pork or chicken $13.50
Noodle Soup -
Larb Spicy minced beef, pork or chicken mixed with Thai Herb, chilli, lime juice and soy sauce $17.50

Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
Combo Chinese Noodles - chinese sausage, thick egg noodles, vegetables, oyster sauce $12.00
Garlic Prawn - king prawns & shrimp, thick egg noodles, snow peas, broccoli & vegetables, garlic sauce $15.00
Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00
Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00

Chicken Satays (4 sticks) - strips of marinated BBQ chciken, served with peanut sauce $8.90
Curry Puffs (4 pieces) - chicken cooked with potatoes and thai herbs, rolled in pastry then deep fried, served with sweet chilli sauce $7.90
Fish Cake (5 pieces) - tasty minced fish mixed with herbs and red curry paste, served with sweet chilli sauce $8.00
Pad Se Eeaw (Flat Noodles) - stir fry noodles with egg, vegetables and soy sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
Cashew Nut - stir fry vegetables and cashew nuts (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Tom Kha - tasty coconut soup with fresh herbs, mushrooms, lime leaves, lemon juice and lemongrass (Seafood or Prawns/Chicken/Vegetables) $9.90/$8.90/$7.90
Egg Noodle - stir fry egg noodles and vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
Steamed Jasmine Rice (Small/Large) $2.00/$4.00

-Regular $18.00
Ricks burger
- Homemade beef patty, cheese, lettuce, tomato, beetroot, red onion, tomato relish & aioli
-For one $15.00
Half shell tasting plate with a selection of fresh herbs & melted cheese $11.00
- Six
-One $7.00
Mussels crumbed & stuffed with brie cheese, aioli & served with beer battered fries
Ricks chicken burger
- Chicken breast, bacon, beetroot, avocado, lettuce, tomato, cheese, red onion, tomato relish, aioli & sweet chilli sauce, mild or frickin hot
Smokey pork slider with apple & rocket salad

Cuttlefish Ball(6) $7.90 per serve
Singapore Noodles (Hokkien Noodles) - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
All curry dishes served with rice N/A
Roast duck curry - BBQ duck meat cooked in red curry paste, pineapple , tomatoes and vegetables $17.90
Panang Curry - Mild curry paste cooked with coconut milk , vegetable & basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
Fried Rice Thai Style - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
0. Pad Cha - Stir fried vegetable with fresh chilli and Thai herbs - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
White Sticky Rice with Custard $4.50