The Gin Garden in The Rocks Menu

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Nearby Sample Menus

Pork belly w roasted root vegetable, apple relish & cider glaze $26
Crunch fries & gravy $8
Salt & pepper squid w lime & mayonnaise $14
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Big breakfast – two eggs any style, bacon, bratwurst sausage, mushroom, tomato, potato rosti & sourdough toast $16
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, roasted tomato GF -

Hähnchenschnitzel Chicken Schnitzel, French Fries & Original Löwenbräu Herb Mayo $30
Ofenfrisches Knoblauchbrot V Haus-Baked Garlic Rye Bread, Cream Cheese & Red Radish Dip $9
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29

Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Low Fat Sweetbreads $4.50
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Freshly Baked Muffins $4.50
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90

BINTANG – Indonesian N/A
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
Chicken (chemical free) / Beef (lean grass fed) $11.95
KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95

Cheese Plate $18.00
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Salad only $20.00
FISH Fish of the day / Rainbow Trout -
1/2 steak including salad bar $20.00
CHICKEN Freshly Marinated Chicken Breast -
Dessert $7.50
CHICKEN Freshly Marinated Chicken Breast -

CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
FISH CAKES House made fish cakes with coriander, parsley, mint & ponzu mayonnaise $13.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
THE GLENMORE FRIES Twice cooked fries with horseradish mayonnaise $9.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5

Udon - Wheat noodles for hot pot only. $9
Tobikko - Flyingfish Roe $9.5
Wagyu Beef Sukiyaki - Thinly sliced wagyu sirloin combined with seasonal vegetables cooked in a warishita sauce. $56p.p
- Sweet Prawn Sashimi (5 ps) -
Crunchy Tempura Prawn Roll (6pc) - Crunchy tempura prawn, coral lettuce, sweet soy & mayo. $24
- Miso soup -
Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
Japanese Pickles $7

Black Angus - Pine mushroom, bone marrow, liquorice $47
Carrots - Leaves, yoghurt, onion $28
Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
Tonka bean - White chocolate, gingerbread, orange tea $19
Kingfish - Fennel, bisque, chicken floss $42
Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
White Mould - The Extravagant L'Artisan - Australia Timboon N/A
Duck - Shitake, cuttlefish, roe $29

Teas by Twinings - English Breakfast, Earl Gray, Camomile, Peppermint, Green $4.50
Iced Chocolate $5.50
Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
Pork Riblets - w sweet baby ray bbq sauce & rice $26.00
Onion Jam $2.00
Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
Crisp Fried Chip - w roast garlic mayo $8.00

& Crispy Greens / 05. Beef Fillet Cubes in mildly Spicy Saké Broth sauce with a side of wasabi / 06. Stir Fried Pork Fillet in Garlic Sauce / 07. Imperial Peking Duck / 08. Duck meat San Choy Bow / -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
Main (Alternate Serve): Pyrmont Market Fish of the Day Steamed with Ginger, Soy, Bok Choi & Thin Noodles / De-boned Chicken Twice cooked, preserved Lemon, sautéed Leeks & Rice -
1. Spring Rolls -
04. Beef Fillet Cubes in X.O sauce with snow peas / 05. Wok Fried King Prawns in Bird’s Nest / 06. Pan Fried Fish Fillet in soya with Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with -
19. Assorted Nori Rolls -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -