Address
Brooke Street Pier, Franklin Wharf, Hobart TAS 7000, Australia
The Glass House in Hobart Menu
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Nearby Sample Menus
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Warm Chicken Salad $18.00
- Chicken Carbonara $19.50
- Creamy Garlic Prawns (10) $23.50
- Garden Salad $6.00
- Chicken Kiev $25.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Salt & Pepper Calamari $22.50
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- NEW Garlic Aioli $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Dianne Sauce (LG) $1.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Mushroom, pepper or gravy $2.50
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Wedges $4
- Salt & Pepper calamari $24
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- “Huon Valley” smoked salmon $5.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Baby Spinach $1.00
- Chicken $5.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pepperoni $3.00
- Fried Egg $2.00
- Basket or Crinkle Cut Chips $5.00
- Oyster w. finger lime ½: $21, Full: $39
- Spiced cauliflower, almonds, currants $8.5
- Crispy duck leg, roti, hoisin $28
- Fries & aioli $8.9
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Smoked trevally pate, beetroot, ciabatta $14
- Pigs head beignet, kewpie mayo $8
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Fish Only (two fillets either battered or crumbed): -
- Large Chips $7.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Blue Eye (Trevalla) $17.00
- - Trevally $14.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Crumbed Calamari (six) $8.00
- Sushi Whole Day Pack G $9.90
- Sushi Whole Day Pack D $9.90
- No.19 Hoi Nam Chicken Rice $9.50
- No.12 Singapore Noodle $10.50
- Sushi Party Plate No.8 $48.00
- Sushi Whole Day Pack A $9.90
- No.2 Seafood Laksa Noodle Soup $13.90
- Whole Day Pack No.5 $15.80
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- PANCAKES - Chocolate sauce and banana $10.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Frozen Blue Lemonade McSpider n/a
- Ketchup Sauce n/a
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Turkish Bread - with a duo of house made dips $12.5
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- 300g Porterhouse Steak $23.5
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Hash Brown $3.5
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mushroom $2.00
- Pepper $2.00
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Soft drinks $4
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Soup - (also see specials board) traditional minestrone served with bread $14
The Glass House
Phone
0362231032
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Gluten Free , Japanese , Seafood , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
Brooke Street Pier, Franklin Wharf, Hobart TAS 7000, Australia
- Hobart Asian Menus
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- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Seafood Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- Hobart Wine Bar Menus
- City of Hobart Asian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Seafood Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus
- City of Hobart Wine Bar Menus