Address
Brooke Street Pier, Franklin Wharf, Hobart TAS 7000, Australia
The Glass House in Hobart Menu
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Nearby Sample Menus
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Summer Prawn Salad $22.00
- Chicken Schnitzel $19.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Chicken Parmigiana - served with chips & salad $17.50
- Housemade Vegetable Lasagne $18.00
- Chicken Parmagiana $21.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Crispy Bacon Rashers $3.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Napoletana Sauce (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Surf & Turf Sauce $6.00
- BEEF -
- Kids Nachos $6.50
- Egg $0.50
- Bowl of Vegetables $3.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Mushroom, pepper or gravy $2.50
- Crumbed white fish $26
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Seasoned wedges with sweet chilli & sour cream $10.5
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Crumbed scallops $27
- - -
- - Entree / Main
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Chutney $2.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Grilled ciabatta $4.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Rockwall Slaw $8
- Roasted Huon Valley Mushrooms $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Silverbeet with shallots + bacon $8
- Pork Loin Rack - with a spiced plum cider sauce $36
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Boiled Egg $2.00
- Avocado $2.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Sour Cream $1.50
- Jalapenos $1.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Small Chips $5.00
- - Flathead $16.50
- Smokey Fish Chowder $16.00
- - Garden GF $10.00
- Crumbed Calamari (six) $8.00
- - add garden, greek or caesar salad $25.00
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- No.33 Chicken or Beef Fried Rice $9.50
- No.24 Japanese Toridon Rice $9.50
- Sushi Whole Day Pack E $9.90
- Sushi Party Plate No.3 $38.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.32 Eel Fried Rice $13.90
- Whole Day Pack No.5 $15.80
- No.16 Chicken Chow Mein $10.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- - Olive oil $3.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Marinated mussel and chilli pintxo $3.00 each
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Mustards N/A
- Hand cut Fat Chips with Sea Salt $8.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Pinot Noir Jus $3.00
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Vegetables and Tofu $11.50
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Mixed Seafood $14.00
The Glass House
Phone
0362231032
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Gluten Free , Japanese , Seafood , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
Brooke Street Pier, Franklin Wharf, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Seafood Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- Hobart Wine Bar Menus
- City of Hobart Asian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Seafood Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus
- City of Hobart Wine Bar Menus