Address
Brooke Street Pier, Franklin Wharf, Hobart TAS 7000, Australia
The Glass House in Hobart Menu
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Nearby Sample Menus
- Garden Salad $6.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Bowl of Seasoned Wedges $8.00
- Chicken Carbonara $19.50
- Braised Lamb Shank $23.00
- Creamy Garlic Prawns (10) $23.50
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Nuggets and Chips $6.50
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Side of Creamy Mash $3.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Grilled ciabatta $4.50
- Mushrooms $3.00
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- NY Eye Fillet 500g $49
- Braised Lamb Shank Pie - topped with mash + greens $29
- Rockwall Slaw $8
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
- Supreme style $19.00
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- BBQ Chicken and mushroom $19.00
- Extra Shot $1.00
- Raisin Toast - House made Jam, butter $8.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Apple $4.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Pepsi Max $4.30
- Gardens Scones $7.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Salates (Salads) -
- Fries - The good old potato chip $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- - Scallop Saganaki $28.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Pickles - Lime, Mango or Chilli $3.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Juice - apple and orange $3.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Extra Rice Large $4.00
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Braised lamb, creamy mash, rosemary $15.00
- Creamy mash potato $7
- House cut chips $7
- Chilli beef and red bean, cumin yoghurt $6.00
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Mures Marinade $19.90
- Seafood $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Australian Squid $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Vegetarian $14.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- See today’s display at Lower Deck $5.90
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Prawns $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Steamed Vegetables $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Mushroom $2.00
The Glass House
Phone
0362231032
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Gluten Free , Japanese , Seafood , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
Brooke Street Pier, Franklin Wharf, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Seafood Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- Hobart Wine Bar Menus
- City of Hobart Asian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Seafood Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus
- City of Hobart Wine Bar Menus