Address
Brooke Street Pier, Franklin Wharf, Hobart TAS 7000, Australia
The Glass House in Hobart Menu
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Nearby Sample Menus
- Soup of the Day $7.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Bowl of Fries $6.00
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Bowl of Seasoned Wedges $8.00
- Seafood Plate $28.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- NEW Garlic Aioli $1.95
- Garlic Cream Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Mexicana Tomato Salsa (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Mash potato and braised cabbage $8
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Lamb sausages & mashed potato With onion jam & gravy $19
- - 300g Scotch fillet $30
- Crispy chips $4
- Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
- Pesto $3.00
- Mushroom Gravy $2.50
- Side Garden Salad $3.00
- Cherry Tomato $2.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Capsicum $1.00
- Bacon $2.50
- Rhubarb posset, rosewater shortbread $9.5
- Buffalo mozzarella, herbs, toast $10
- Fried seasonal potatoes, guanciale $8.6
- Ox tall, gnocchi, smoked tomato jam $24
- Market fish, brick pastry, moroccan carrot salad $33
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Spiced cauliflower, almonds, currants $8.5
- Crumbed Scallops (ten) $15.00
- - Blue Eye (Trevalla) $17.00
- Salt and Pepper Calamari Salad $25.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Small Chips $5.00
- Crumbed Prawns (ten) $15.00
- Half doz Oysters (natural) GF $14.00
- - Trevally $14.00
- All $7,00
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Lunch and Dinner
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Crusty Bread $7.00
- roasted garlic and herb butter
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- BBQ Chicken and mushroom $19.00
- No.6 Soya Chicken Noodle Soup $9.50
- No.15 Stir Fried Hokkien $10.50
- No.18 Chao Bing $13.90
- No.9 BBQ Pork Noodle Soup $9.50
- No.20 Soya Chicken Rice $9.50
- No.26 Japanese Una Don $13.00
- Sushi Whole Day Pack B $9.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Lemon Lime and Bitters $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- House Friand (GF) $4.00
- Slaw Salad $8.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Apple & Blackcurrant $4.00
- Orange $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- - Prawn Saganaki $28.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- - Scallop Saganaki $18.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Banana Split - Fresh banana served with ice cream $9.90
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Marinated Greek kalamata $5.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Braised duck leg, Brussels sprouts $16.00
- Croquettes of the day $4.00 each
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Truffle oil Potato mash $8.70
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Green Peppercorn $3.00
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Ice creams & sorbets by the scoop $4.8
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Ice creams & sorbets by the scoop $4.8
- Mixed leaf salad, vinaigrette $9.5
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
The Glass House
Phone
0362231032
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Gluten Free , Japanese , Seafood , Vegan , Vegetarian , Wine Bar
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , View , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
Brooke Street Pier, Franklin Wharf, Hobart TAS 7000, Australia
- Hobart Asian Menus
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Japanese Menus
- Hobart Seafood Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- Hobart Wine Bar Menus
- City of Hobart Asian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Japanese Menus
- City of Hobart Seafood Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus
- City of Hobart Wine Bar Menus