The Glasshouse in Ballarat Menu

None

Nearby Sample Menus

Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
Seasoned Wedges $8.50
Fish & Chips $22.50
Hawaiian $15.50
Steamed Vegetables $8.00
Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
Mushroom & Fetta Arancini - served w/ garlic aioli $11.50

EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
LA MADRE FRUIT TOAST (2 slices) [v] 6.00
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
Sides
YELLOW FISH & CHIPS 22.00
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
*(add a poached egg +$2)

Fried fish with chips and tomato sauce $8.00
Soup of the day - Refer to Specials Board $7.00
Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00

OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50

Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
Coffee and cake with lunch $8.50
Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18

- add Lamb $22.00
- Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
- PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
- add berries $11.00
ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
- BREAKFAST PIZZA - Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg $17.00 / $24.00
CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce $25.00
SOUP OF THE DAY served with toasted Pane Di Casa $9.00

Satay Beef Skewer (4) $8.00
Fried Bean Curd with Bean Shoots N/A
Chicken Omelette $15.80
Braised Duck with Spicy Sauce and Veges $18.80
Fried Ice Cream N/A
Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
Sweet and Sour Combination N/A
Chicken with Satay Sauce $15.80

Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
Pizza: Hawaiian or BBQ Chicken $9.50
Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
Sausages: Served with Mash and Vegetables $9.50

- Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
- Savoury Sausage & Bacon Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Lamb Curry Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Lasagne Regular Casserole N/A
Chocolate Heaven Cake Rich Chocolate Mudcake with layers of Ganache topped with Maltesers and Rich Chocolate Curls. $6.95
Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -