The Glasshouse in Ballarat Menu

None

Nearby Sample Menus

  • Profiterole Torte $34.95
  • Chocolate Chip $25.95
  • True Love Kiss $249
  • Tropical Torte $29.95
  • American $24.95
  • Carrot Cake $26.95
  • Number Cakes $46.95
  • A Little Sin $9.95
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • *(add a poached egg +$2)
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • AVOCADO & MEREDITH FETA SMASH 14.00
    • w/ mint, lemon [v]
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • *(add vanilla ice cream +$2)
  • -Gravy
  • -Mushroom sauce
  • Black hill beef burger $25.00
    • Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
  • Herb mustard crust chicken breast (GFR) $30.00
    • Served with pea smash, fondant potato, roast baby carrots, jus gras
  • Mash (V) $7.00
  • Pan seared scallops (GF) $21.00
    • Served with pea smash, pancetta and lemon infused oil
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Spaghetti bolognaise $13.00
  • Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
  • Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
  • Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
  • Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
  • Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
  • Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
  • Frog in the pond $3.50
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • EXTRA SAUCES $0.50
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Any Sauce $2.50
  • Combination Omelette $16.50
  • Roast Pork with Plum Sauce $14.00
  • King Prawn with Ginger & Shallot $19.00
  • Kung Po Fish Fillet $16.00
  • Curry Chicken $14.00
  • Sizzling Garlic Scallops $18.50
  • Garlic Combinations $15.50
  • Khao Pahd with lots of Prawns $21.90
  • Dim Sims - Home made fried or steamed Dim Sims with minced Pork and vegetable served with soy and sweet chilli sauce. (A Serve of 4) $9.90
  • Fusion Stir Fry - Beef, Chicken or Pork with Oyster or Satay sauce with capsicum, onions, baby corn and green vegetables. $20.90
  • Keang Deang - Thai red curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
  • Tom Kha Gai with Prawns $11.90
  • Money Bags - Marinated Chicken mince with garlic, coriander, soy and pepper wrapped in won ton. (A Serve of 6) Served with sweet chilli sauce $9.90
  • Mas Sa Mun with Prawns $24.90
  • Keang Puk - Vegetable curry with tofu. Choose from the curry menu. $20.90
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
  • Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
  • - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
  • - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
  • - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
  • TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
  • CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
  • SEASONED WEDGES served with sweet chilli V & sour cream $8.00
  • CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
  • - add chorizo $20.00
  • House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
  • Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
  • Banana Split $6.00
  • Chocolate Tart with Berries and Cream $8.00
  • Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
  • Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
  • Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
  • Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
  • Gianduiotto N/A
  • Spirale N/A
  • Gnocchi N/A
  • Eureka Special N/A
  • Garlic Bread N/A
  • Mango N/A
  • Almond Toffee N/A
  • Broccoli N/A
  • Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
  • FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
  • CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
  • Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
  • Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
  • Day of the Dead Pale Ale $9.00
  • Prawns in Plum Sauce $19.00
  • Ginger & Onion Beef $13.80
  • Pork & Black Bean Sauce $13.80
  • Prawn Cocktail $7.50
  • Fried Won Ton (8pcs) $5.00
  • Prawn Omelette $19.00
  • Chicken & Black Bean Sauce $13.80
  • Sweet and Sour Combination $14.50
  • Spaghetti bolognaise $8.50
  • Spinach and ricotta ravioli, burnt butter and sage $12.50
  • Rump steak 400g, chips, salad, your choice of sauce $27.00
  • Vanilla ice cream, your choice of topping $8.00
  • White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
  • Roasted garlic, sun dried tomato and olive dips, crostini $12.50
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
  • Salami and olive pizza $12.00
The Glasshouse

The Glasshouse

location

Address

1845 Sturt Street, Ballarat, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations ,  Waitstaff

Location
1845 Sturt Street, Ballarat, Victoria, Australia
Similar Restaurants based on Cuisines