The Glasshouse in Ballarat Menu

None

Nearby Sample Menus

  • Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
  • Seasoned Wedges $8.50
  • Fish & Chips $22.50
  • Hawaiian $15.50
  • Steamed Vegetables $8.00
  • Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
  • 401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
  • Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
  • Carrot Cake $26.95
  • Tropical Torte $29.95
  • Fruit Flan $28.95
  • Ascot $149
  • Treasure Cake $38.95
  • The Chelsea $249
  • Double Choc Strawberry Torte $30.95
  • American $24.95
  • EGGS BENEDICT 14.00
    • w/ free range poached eggs, Istra ham, spinach, hollandaise
  • FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • IRREWARRA GRANOLA [v] 13.00
    • w/ banana, cinnamon, honey, Greek yogurt
  • Sides
  • YELLOW FISH & CHIPS 22.00
  • CHICKEN PARMA 23.00
    • w/ Napoli, Istra ham, mozzarella, chips
  • *(add a poached egg +$2)
  • Steak Sanga $23
  • Chicken & Lemongress Gow Gee $9
  • Felafel Burger $17
  • Europa Toast with spreads $7
  • Fries With Tomato Sauce $7.5
  • Bread With Olive Oil $9
  • Hollandaise sauce $3.5
  • Sourdough or gluten free toast with spreads $9
  • Fried fish with chips and tomato sauce $8.00
  • Soup of the day - Refer to Specials Board $7.00
  • Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
  • Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
  • Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
  • Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
  • Beer Battered Flathead - Grilled or battered flathead fillets with chips and salad and a side of lemon and tartare sauce $9.90
  • Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
  • Seasonal greens, Café de Paris gf $8.00
  • Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
  • Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
  • Bruschetta, roast tomato & basil salsa, balsamic reduction $14.00
  • Tuki Trout Farm pate, sourdough $12.00
  • Grilled halloumi, lemon gf $9.00
  • Mini doughnuts, Kahlua caramel, espresso icecream $14.00
  • Chips, aioli $9.00
  • Beef Skewers w/ Horseradish Cream $12
  • Basil, tomato and Parmesan Linguini $10
  • Vegetable Risotto $16
  • Minute steak with chips and salad $10
  • Pie Of The Day Served w/ Mash Potato & Vegetables $20
  • Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
  • Fish and chips $10
  • Garlic Bread $6
  • OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
  • MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
  • CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
  • 300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
  • BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
  • ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
  • HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
  • PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
  • Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
  • H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
  • Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
  • Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
  • Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
  • Coffee and cake with lunch $8.50
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
  • 8 pieces $16.50
  • 6 pieces $12.90
  • Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00
  • Medium - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Peas $15.00
  • Hot Chips Small $ 4.50/Large $ 5.00/Family $ 5.50
  • 2 pieces $4.90
  • Chicken Schnitzel Roll - includes coleslaw and gravy $9.50
  • 1/2 Chicken & Chips $12.00
  • - add Lamb $22.00
  • - Additional sauces Choose from aioli, sweet chilli, sour cream, house relish $0.50 ea
  • - PEPPERONI PIZZA – Mozzarella, hot salami & chilli $17.00 / $23.00
  • - add berries $11.00
  • ETON MESS – Fresh strawberries marinated in Cointreau & blood orange, with crushed meringue & crème fraiche $9.00
  • - BREAKFAST PIZZA - Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg $17.00 / $24.00
  • CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce $25.00
  • SOUP OF THE DAY served with toasted Pane Di Casa $9.00
  • Satay Beef Skewer (4) $8.00
  • Fried Bean Curd with Bean Shoots N/A
  • Chicken Omelette $15.80
  • Braised Duck with Spicy Sauce and Veges $18.80
  • Fried Ice Cream N/A
  • Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
  • Sweet and Sour Combination N/A
  • Chicken with Satay Sauce $15.80
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
  • Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
  • Pizza: Hawaiian or BBQ Chicken $9.50
  • Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
  • Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
  • Sausages: Served with Mash and Vegetables $9.50
  • - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
  • - Savoury Sausage & Bacon Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • - Lamb Curry Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
  • - Lasagne Regular Casserole N/A
  • Chocolate Heaven Cake Rich Chocolate Mudcake with layers of Ganache topped with Maltesers and Rich Chocolate Curls. $6.95
  • Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
  • Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -
  • Sate Chicken $12.80
  • Chicken Omelette $11.40
  • Fried Chicken Wings $1.60
  • Beef/Chicken Black Pepper Sauce $12.00
  • Combination Bean Shoots $12.70
  • Steak Chow Ming $11.20
  • Sate Beef $12.80
  • Scallop Chow Ming $17.80
The Glasshouse

The Glasshouse

location

Address

1845 Sturt Street, Ballarat, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations ,  Waitstaff

Location
1845 Sturt Street, Ballarat, Victoria, Australia
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