Address
1845 Sturt Street, Ballarat, Victoria, Australia
The Glasshouse in Ballarat Menu
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Nearby Sample Menus
- Profiterole Torte $34.95
- Chocolate Chip $25.95
- True Love Kiss $249
- Tropical Torte $29.95
- American $24.95
- Carrot Cake $26.95
- Number Cakes $46.95
- A Little Sin $9.95
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BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- *(add a poached egg +$2)
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PENNE ARABIATTA 19.00
- w/ Istra bacon, Napoli, chilli, spring onion
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
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CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
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STEAK SANDWICH 21.00
- w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
- *(add vanilla ice cream +$2)
- -Gravy
- -Mushroom sauce
-
Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
-
Herb mustard crust chicken breast (GFR) $30.00
- Served with pea smash, fondant potato, roast baby carrots, jus gras
- Mash (V) $7.00
-
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
-
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
- Spaghetti bolognaise $13.00
- Sauces - Pepper, mushroom, red wine gravy, garlic butter, gravy, creamy seafood sauce additional $5.00
- Porterhouse Steak (200 gr) - Chargrilled to your liking and served with chips, dressed garden salad and gravy $15.00
- Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
- Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
- Steak Sandwich - Chargrilled porterhouse steak on Turkish bread with caramelised onion, bacon, lettuce, beetroot, tomato, cheese, egg and tomato relish with a side of chips $19.00
- Pumpkin Gnocchi - Pumpkin gnocchi with roasted pumpkin, semi dried tomatoes, spinach, shiitake mushrooms, onion and pine nuts served in a creamy garlic sauce. $19.00, W/ Chicken: $23.00
- Vegetables - Side of steamed seasonal vegetables with melted butter $6.00
- Frog in the pond $3.50
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- EXTRA SAUCES $0.50
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
- Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce $9.50
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Any Sauce $2.50
- Combination Omelette $16.50
- Roast Pork with Plum Sauce $14.00
- King Prawn with Ginger & Shallot $19.00
- Kung Po Fish Fillet $16.00
- Curry Chicken $14.00
- Sizzling Garlic Scallops $18.50
- Garlic Combinations $15.50
- Khao Pahd with lots of Prawns $21.90
- Dim Sims - Home made fried or steamed Dim Sims with minced Pork and vegetable served with soy and sweet chilli sauce. (A Serve of 4) $9.90
- Fusion Stir Fry - Beef, Chicken or Pork with Oyster or Satay sauce with capsicum, onions, baby corn and green vegetables. $20.90
- Keang Deang - Thai red curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
- Tom Kha Gai with Prawns $11.90
- Money Bags - Marinated Chicken mince with garlic, coriander, soy and pepper wrapped in won ton. (A Serve of 6) Served with sweet chilli sauce $9.90
- Mas Sa Mun with Prawns $24.90
- Keang Puk - Vegetable curry with tofu. Choose from the curry menu. $20.90
- Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
- Hand strung fettuccini with prawns, scallops, mussels, calamari, fish, cherry tomatoes, olives, lemon, herbs and white wine sauce $35
- Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
- Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
- Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
- Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
- Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
- Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
- - BBQ CHICKEN PIZZA – Char grilled chicken breast, bacon, mozzarella & spring onion on a BBQ sauce base $17.00 / $23.00
- - MARGHERITA PIZZA – Freshly sliced tomato, oregano & garlic, topped with fresh basil leaves and mozzarella $10.00 / $15.00
- - MORROCAN LAMB PIZZA – Morrocan spiced lamb, cherry tomatoes, red onion, mozzarella and fresh herbs on a garlic base served with natural yoghurt $17.00 / $23.00
- TRIO OF DIPS – Sundried tomato pesto, avocado V and chilli, beetroot and feta dip served with warm flat bread $18.00
- CHICKEN CAESAR WRAP– Grilled chicken GF breast, crisp cos le?uce, bacon, parmesan cheese & caesar dressing $18.00
- SEASONED WEDGES served with sweet chilli V & sour cream $8.00
- CHICKEN, AVOCADO & CHEESE TOASTIE GF Served with chips $10.00
- - add chorizo $20.00
- House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
- Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
- Banana Split $6.00
- Chocolate Tart with Berries and Cream $8.00
- Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
- Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
- Fish & Chips - Beer battered fish served with a house-made tartare sauce, seasoned chips & salad. $19.50
- Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
- Gianduiotto N/A
- Spirale N/A
- Gnocchi N/A
- Eureka Special N/A
- Garlic Bread N/A
- Mango N/A
- Almond Toffee N/A
- Broccoli N/A
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
- FAJITAS (vegetarian) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $22.90 (Single) / $35.90 (for 2)
- CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
- Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
- Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
- Day of the Dead Pale Ale $9.00
- Prawns in Plum Sauce $19.00
- Ginger & Onion Beef $13.80
- Pork & Black Bean Sauce $13.80
- Prawn Cocktail $7.50
- Fried Won Ton (8pcs) $5.00
- Prawn Omelette $19.00
- Chicken & Black Bean Sauce $13.80
- Sweet and Sour Combination $14.50
- Spaghetti bolognaise $8.50
- Spinach and ricotta ravioli, burnt butter and sage $12.50
- Rump steak 400g, chips, salad, your choice of sauce $27.00
- Vanilla ice cream, your choice of topping $8.00
- White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
- Roasted garlic, sun dried tomato and olive dips, crostini $12.50
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
- Salami and olive pizza $12.00
The Glasshouse
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations , Waitstaff
1845 Sturt Street, Ballarat, Victoria, Australia
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