The Glasshouse in Manly Menu

None

Nearby Sample Menus

  • Steamed Rice (per person) $2.80
  • Fried Rice - Egg $8.00
  • Fried Kway Teow - Vegetables $16.00
  • Curry Sauce or Green Curry (Thai Style)- Seafood Combination $18.80
  • Combination Long & Short Soup (Large) $16.80
  • Lemon Sauce - Fish Fillet $18.00
  • Fried Kway Teow - Seafood $19.80
  • Satay Sauce - Chicken $17.00
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • FISH & CHIPS $23.00
    • Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • ADRAKI LAMB CHOPS Lamb chops marinated overnight with fresh ginger, spices and barbequed in tandoor. $14.90 / $15.90
  • VEGETARIAN SOUTH INDIAN Lunch 4 curries, breads, condiments & dessert. $14.90 / $16.90
  • (Not Available for Take-away and Delivery) Lunch / Dinner
  • JUNGLE CHICKEN (Speciality of the house) Ancient style on the bone chicken cooked in mustard oil and whole spices. $14.90 / $18.90
  • - Pick up / Delivered
  • CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
  • - Pick up / Delivered
  • CHICKEN CHETTINAD Chicken dish cooked in South Indian spices and flavoured with crushed black pepper. $13.90 / $17.90
  • Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
  • Flat white, Cappuccino, Latte,Macchiato N/A
  • Jazzy Jasmine Rice $5.50
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Steamed Vegetables $10.50
  • Moroccan Chocolate Cake - Rich flourless Moroccan cake, a combination of buttery nuts, sweet ripe dates and dark chocolate, served warm $13.90
  • CHIPS (Jumbo) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. N/A
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
  • Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • Selection of breads $5.50 / $11.00
  • Pavlova - w/ rhubard, strawberries and spiced marscapone $14.00
  • Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
  • Oyster shot - w/ ‘bloody mary’ each: $3.90
  • Selection of ice creams - “affogato” $11.00
  • Crisp fried zucchini flowers - filled w/ salted blue eye and scallops, sauce vierge and rocket $18.00
  • GREEN PARADISE banana, spinach, kale, pineapple, coconut water $9.00
  • RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
  • piccolo $3.30
  • BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
  • avocado/ eggs/ natural yoghurt/ roasted tomato/ ricotta/ mushroom/ wilted spinach $3.00
  • 2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
  • PASSION banana, mango, passionfruit, coconut water $9.00
  • croissant - spelt + honey banana bread $6.00
  • Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
  • Braised Beef with Szechuan Style (Hot) $18.00
  • Fillet of Pork with Vegetables $18.00
  • Combination Bean Curd $19.00
  • Hot and Sour Soup $8.00
  • Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00
  • Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts $21.00
  • Chicken and Sweet Corn Soup $7.00
  • Irrewarra bakery granola - with yoghurt. $16.9
  • Pate de foie gras, caramelised apple, walnuts. $24
  • Piquillo peppers stuffed with goats cheese. $12
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • Mixed selection. $26
  • NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
  • Angus beef burger, mixed leaf, onion jam & fries. $21
  • Boiled eggs with toast soldiers. $14
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
The Glasshouse

The Glasshouse

location

Address

Level 2 Entrance, 75 The Corso, Manly, Sydney

phone

Phone

0299774977

email

Email

None

clock

Opened hours

5 PM to 10 PM (Thu), 5 PM to 11 PM (Fri), 12 Noon to 11 PM (Sat), 12 Noon to 10 PM (Sun), Mon, Tue & Wed Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Bar

Location
Level 2 Entrance, 75 The Corso, Manly, Sydney
Similar Restaurants based on Cuisines